Clean label fresh sausage: characteristics throughout its shelf life

Authors: Paula Regina Rabelo Sbardelotto, Marina Leite Mitterer-Daltoé, Evellin Balbinot-Alfaro, Alfredo Jorge Costa Teixeira, Alexandre da Trindade Alfaro

Source: Scientia Agricola, Vol 81 (2024)

Subject Terms: healthy foods, meat products, sensory acceptance, Agriculture (General), S1-972

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Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162024000100905&lng=en&tlng=en; http://www.scielo.br/pdf/sa/v81/1678-992X-sa-81-e20230251.pdf; https://doaj.org/toc/1678-992X

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Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics

Authors: Caroline Marques, Carlos Eduardo Bortolan Toazza, Evandro Bona, Marina Leite Mitterer-Daltoé, Maria Lucia Masson

Source: Food Chemistry Advances, Vol 4, Iss , Pp 100591- (2024)

Subject Terms: Product development, Chemometrics, GPA, Functional food, Lactobionic acid, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23004124; https://doaj.org/toc/2772-753X

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Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient

Authors: Viviane Miki Ohtaki, Carla Cristina Lise, Tatiane Luiza Cadorin Oldoni, Vanderlei Aparecido de Lima, Heroldo Secco Junior, Marina Leite Mitterer-Daltoé

Source: Scientia Agricola, Vol 80 (2022)

Subject Terms: Check-all-that-apply, consumer behavior, natural antioxidant, natural colorant, word association, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100904&tlng=en; https://doaj.org/toc/1678-992X

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Moringa oleifera leaves from Brazil: Influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential

Authors: Tatiane Luiza Cadorin Oldoni, Suelen dos Santos, Marina Leite Mitterer-Daltoé, Luiz Henrique Iaguszeski Pizone, Vanderlei Aparecido de Lima

Source: Arabian Journal of Chemistry, Vol 15, Iss 11, Pp 104206- (2022)

Subject Terms: Natural products, Phenolic compounds, Chlorogenic acid, Astragalin, Machine learning, Chemistry, QD1-999

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Relation: http://www.sciencedirect.com/science/article/pii/S1878535222005226; https://doaj.org/toc/1878-5352

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Full physicochemical characterization of malic acid: Emphasis in the potential as food ingredient and application in pectin gels

Authors: Caroline Marques, Anne Raquel Sotiles, Fabiane Oliveira Farias, Grazielle Oliveira, Marina Leite Mitterer-Daltoé, Maria Lucia Masson

Source: Arabian Journal of Chemistry, Vol 13, Iss 12, Pp 9118-9129 (2020)

Subject Terms: Malic acid, Food processing, Food preservative, Metal chelating, Antibacterial agent, Pectin gels, Chemistry, QD1-999

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Relation: http://www.sciencedirect.com/science/article/pii/S1878535220304421; https://doaj.org/toc/1878-5352

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Use of Cosmetic Creams and Perception of Natural and Eco-Friendly Products by Women: The Role of Sociodemographic Factors

Authors: Marina Leite Mitterer-Daltoé, Vaniele B. Martins, Cristiane R. B. Parabocz, Mário A. A. da Cunha

Source: Cosmetics, Vol 10, Iss 3, p 78 (2023)

Subject Terms: CATA, green transition, safety assessment, scholarity, skincare, Chemistry, QD1-999

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Relation: https://www.mdpi.com/2079-9284/10/3/78; https://doaj.org/toc/2079-9284

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Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis

Authors: Deyse Pegorini Rodrigues, Marina Leite Mitterer-Daltoé, Vanderlei Aparecido de Lima, Marcio Barreto-Rodrigues, Edimir Andrade Pereira

Source: Ciência Rural, Vol 51, Iss 3 (2021)

Subject Terms: HPLC, principal components analysis, sugars and acid organic, fruit juice, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000300753&tlng=en; http://www.scielo.br/pdf/cr/v51n3/1678-4596-cr-51-03-e20200629.pdf; https://doaj.org/toc/1678-4596

Access URL: https://doaj.org/article/4e71843d225a45eeb0b8109e000e2017

Physicochemical quality and consumer discrimination of industrial and traditional fermented sausages

Authors: Marlice Bonacina, Gabriela Smolinski da Silva, Marina Leite Mitterer-Daltoé

Source: Ciência Rural, Vol 50, Iss 7 (2020)

Subject Terms: cata, colonial sausage, consumers, italian salami, sensory profile, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000700751&tlng=en; http://www.scielo.br/pdf/cr/v50n7/1678-4596-cr-50-07-e20200143.pdf; https://doaj.org/toc/1678-4596

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Data Preprocessing and Homogeneity: The Influence on Robustness and Modeling by PLS Via NIR of Fish Burgers

Authors: Caroline Marques, Carla Cristina Lise, Vanderlei Aparecido de Lima, Marina Leite Mitterer-Daltoé

Source: Orbital: The Electronic Journal of Chemistry, Vol 11, Iss 6 (2019)

Subject Terms: grass carp, hamburgers, NIR, PLS, predictive models, statistics, Science, Chemistry, QD1-999

File Description: electronic resource

Relation: https://periodicos.ufms.br/index.php/orbital/article/view/15790; https://doaj.org/toc/1984-6428

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Consumer insight into the monosodium glutamate

Authors: Caroline Marques, Amália Reis, Cristiane Moura, Fátima Soares Bonadimann, Marina Leite Mitterer-Daltoé

Source: Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e30838-e30838 (2018)

Subject Terms: basic tastes, sensory analysis, enhancer, salt, umami, sodium., Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

File Description: electronic resource

Relation: http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/30838; https://doaj.org/toc/1807-8664

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Potencial de inserção de empanados de pescado na merenda escolar mediante determinantes individuais Potential inclusion of breaded fish products in school meal by individual determinants

Authors: Marina Leite Mitterer-Daltoé, Juliana Machado Latorres, Nádia Carbonera, Lauro Saint Pastous-Madureira, Maria Isabel Queiroz

Source: Ciência Rural, Vol 42, Iss 11, Pp 2092-2098 (2012)

Subject Terms: atitude, comportamento, pescado, preferência, attitude, behavior, fish, preference, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012001100029; https://doaj.org/toc/0103-8478; https://doaj.org/toc/1678-4596

Access URL: https://doaj.org/article/21586d4674af442a92158800897d2fe0

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Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process

Authors: Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, Tatiane Luiza Cadorin Oldoni, Marina Leite Mitterer Daltoé, Marcelo Luis Kuhn Marchioro, Mario Antônio Alves da Cunha

Source: Electronic Journal of Biotechnology, Vol 68, Iss , Pp 81-89 (2024)

Subject Terms: Antioxidant, Bitterness, Brewing, Cold mash, Interrupted fermentation, Leaves extract, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345824000046; https://doaj.org/toc/0717-3458

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Multifunctional Biotechnological Lip Moisturizer for Lip Repair and Hydration: Development, In Vivo Efficacy Assessment and Sensory Analysis

Authors: Débora Dahmer, Sara Scandorieiro, Briani Gisele Bigotto, Thays Amélio Bergamini, Jennifer Germiniani-Cardozo, Isabela Mazarim da Costa, Renata Katsuko Takayama Kobayashi, Gerson Nakazato, Dionísio Borsato, Sandra Helena Prudencio, Marina Leite Mitterer Daltoé, Maria Antonia Pedrine Colabone Celligoi, Audrey Alesandra Stinghen Garcia Lonni

Source: Cosmetics, Vol 10, Iss 6, p 166 (2023)

Subject Terms: lip moisturizer, levan, sophorolipid, Citrus paradisi essential oil, bioimpedance, sensory attributes, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2079-9284/10/6/166; https://doaj.org/toc/2079-9284

Access URL: https://doaj.org/article/0fc5873d936e426fb6e7354fd5fd0c09

Technological use of green banana and birdseed flour in preparing cookies

Authors: Anne Raquel Sotiles, Marina Leite Mitterer Daltoé, Vanderlei Aparecido de Lima, Ornella Maria Porcu, Mário Antônio Alves da Cunha

Source: Acta Scientiarum: Technology, Vol 37, Iss 4, Pp 423-429 (2015)

Subject Terms: baking, grain, sensory, centesimal composition., Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

File Description: electronic resource

Relation: http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/27200; https://doaj.org/toc/1806-2563; https://doaj.org/toc/1807-8664

Access URL: https://doaj.org/article/e49db8826e954d8aa713cc80de09b4c0

Acceptance of Santo Giorno cheese typical of the Southwestern region of Paraná, Brazil

Authors: Edimir Andrade Pereira, Roberta Roncatti, Carla Todescatto, Simone Beux, João Francisco Marchi, Marina Leite Mitterer Daltoé

Source: Ciência Rural, Vol 47, Iss 4

Subject Terms: consumer, hedonic scale, purchasing intent, starters, raw milk, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400753&lng=en&tlng=en; https://doaj.org/toc/1678-4596

Access URL: https://doaj.org/article/3e0ca61ee4c448e2bc0ef6c7efddae90