Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women

Authors: Margherita D’Alessandro, Davide Gottardi, Silvia Arboleya, Guadalupe Monserrat Alvarado-Jasso, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Miguel Gueimonde, Francesca Patrignani

Source: Foods, Vol 14, Iss 6, p 1022 (2025)

Subject Terms: probiotics, vaginal lactobacilli, soy beverages, gut microbiota, post-menopausal women, microbial dysbiosis, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/6/1022; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/6f0e737bdd2a41fa877ae5afb29a722d

Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity

Authors: Margherita D'Alessandro, Maria Alessia Schouten, Davide Gottardi, Sara Cortesi, Santina Romani, Francesca Patrignani

Source: Current Research in Food Science, Vol 9, Iss , Pp 100935- (2024)

Subject Terms: Chitosan bread, Microbiology, Technological properties, Aroma compounds, Prebiotic activity, Industrial processability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124002624; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/53b9448749a045f890e5617da169a5a4

Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures

Authors: Margherita D'Alessandro, Davide Gottardi, Mattia Di Nunzio, Sara Margherita Borgonovi, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Lorenzo Siroli, Francesca Patrignani

Source: Journal of Functional Foods, Vol 107, Iss , Pp 105703- (2023)

Subject Terms: Fermented soy beverage, Probiotics, Nutritional value, Protein bioaccessability, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623003031; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/bd58dae50fb84040856263dbde8bb6ee

Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review

Authors: Danka Bukvicki, Margherita D’Alessandro, Samantha Rossi, Lorenzo Siroli, Davide Gottardi, Giacomo Braschi, Francesca Patrignani, Rosalba Lanciotti

Source: Foods, Vol 12, Iss 17, p 3288 (2023)

Subject Terms: natural antimicrobials, food preservatives, biocontrol agents, food safety, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/17/3288; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/41880487c32042f3ad49b671502f1d6c

Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri

Authors: Margherita D'Alessandro, Flavia Pisanu, David Baldo, Carola Parolin, Gianfranco Filippini, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani

Source: Journal of Functional Foods, Vol 87, Iss , Pp 104745- (2021)

Subject Terms: Spray-drying, Soy milk, Scanning Electron Microscopy, Functional characterisation, Lactobacillus crispatus, Lactobacillus gasseri, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621003947; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/a0595011332e44ff82b2ab57d11e1d4a

Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08

Authors: Giacomo Braschi, Margherita D’Alessandro, Davide Gottardi, Lorenzo Siroli, Francesca Patrignani, Rosalba Lanciotti

Source: Frontiers in Microbiology, Vol 12 (2021)

Subject Terms: cell surface hydrophobicity, adhesion, Lactobacillus acidophilus 08, high pressure homogenization, moonlight protein, stress response, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.651711/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/392ee877a33842f09b84a3144d1c9eb7

Human Breast Milk: A Source of Potential Probiotic Candidates

Authors: Margherita D’Alessandro, Carola Parolin, Silvia Patrignani, Gilda Sottile, Patrizio Antonazzo, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani

Source: Microorganisms, Vol 10, Iss 7, p 1279 (2022)

Subject Terms: breast milk, lactobacilli, bifidobacteria, probiotics, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2607/10/7/1279; https://doaj.org/toc/2076-2607

Access URL: https://doaj.org/article/a633a3434a0245eda86e23ceb8cf079d

Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods

Authors: Margherita D’Alessandro, Carola Parolin, Danka Bukvicki, Lorenzo Siroli, Beatrice Vitali, Maria De Angelis, Rosalba Lanciotti, Francesca Patrignani

Source: Microorganisms, Vol 9, Iss 4, p 833 (2021)

Subject Terms: probiotic, functional characterization, Lactobacillus crispatus, Lactobacillus gasseri, Limosilactobacillus vaginalis, biolog, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/4/833; https://doaj.org/toc/2076-2607

Access URL: https://doaj.org/article/cea2d48d147e4a7e893ed480515ecbd3

Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

Authors: Danka Bukvicki, Lorenzo Siroli, Margherita D’Alessandro, Sofia Cosentino, Ismail Fliss, Laila Ben Said, Hebatoallah Hassan, Rosalba Lanciotti, Francesca Patrignani

Source: Foods, Vol 9, Iss 12, p 1815 (2020)

Subject Terms: Lactococcus lactis, milk, nisin, volatile compounds, Listeria monocytogenes, antimicrobial activity, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1815; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/07adbbe811c44529893fb069a4834b02

Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production

Authors: Lorenzo Siroli, Francesca Patrignani, Margherita D’Alessandro, Elisa Salvetti, Sandra Torriani, Rosalba Lanciotti

Source: Animals, Vol 10, Iss 5, p 782 (2020)

Subject Terms: Squacquerone cheese, Lactococcus lactis subsp. lactis, proteolytic profile, aroma molecule profile, texture features, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/10/5/782; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/7305f0fec1c94f34bca47bee78a4be61

The application of digital technologies in company responses to COVID-19: an integrative framework

Authors: Margherita, Alessandro, Nasiri, Mina, Papadopoulos, Thanos

Source: Technology analysis & strategic management. 35(8):979-992

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100187864659.0x000001&indx=1&recIds=ETOCvdc_100187864659.0x000001

The adoption of Artificial Intelligence (AI) in healthcare: a model of value assessment, human resource and health system factors.

Authors: Chalutz-Ben Gal, Hila¹ (AUTHOR), Margherita, Alessandro² (AUTHOR) alessandro.margherita@unisalento.it

Source: Technology Analysis & Strategic Management. Feb2025, p1-14. 14p. 3 Illustrations.

Subject Terms: *Artificial intelligence, *Innovation adoption, *Computer science, Health policy, Preparedness

Adoption of open innovation in the COVID-19 emergency: developing a process-based information coordination system

Authors: Elia, Gianluca, Margherita, Alessandro, Massaro, Alessandro, Vacca, Angelo

Source: Business process management journal. 28(2):419-441

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100145215846.0x000001&indx=1&recIds=ETOCvdc_100145215846.0x000001

A conceptual framework for the cognitive enterprise: pillars, maturity, value drivers

Authors: Elia, Gianluca, Margherita, Alessandro

Source: Technology analysis & strategic management. 34(4):377-389

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100144694465.0x000001&indx=1&recIds=ETOCvdc_100144694465.0x000001

Human resources analytics: A systematization of research topics and directions for future research

Authors: Margherita, Alessandro

Source: In Human Resource Management Review June 2022 32(2)

Student diversity in engineering education: Insights to build a glocal program

Authors: Secundo, Giustina, Elia, Gianluca, Margherita, Alessandro, Passiante, Giuseppina

Source: Proceedings of the 2012 IEEE Global Engineering Education Conference (EDUCON) Global Engineering Education Conference (EDUCON), 2012 IEEE. :1-8 Apr, 2012

Relation: 2012 IEEE Global Engineering Education Conference (EDUCON)

Building an “i-Learning” environment for entrepreneurial engineering

Authors: Elia, Gianluca, Margherita, Alessandro, Secundo, Giustina, Passiante, Giuseppina

Source: 2011 IEEE Global Engineering Education Conference (EDUCON) Global Engineering Education Conference (EDUCON), 2011 IEEE. :1201-1206 Apr, 2011

Relation: 2011 IEEE Global Engineering Education Conference (EDUCON)

Business continuity in the COVID-19 emergency: A framework of actions undertaken by world-leading companies

Authors: Margherita, Alessandro, Heikkilä, Marikka

Source: In Business Horizons September-October 2021 64(5):683-695

Managing the COVID-19 emergency: A coordination framework to enhance response practices and actions

Authors: Margherita, Alessandro, Elia, Gianluca, Klein, Mark

Source: In Technological Forecasting & Social Change May 2021 166

Threat or opportunity? A case study of digital-enabled redesign of entrepreneurship education in the COVID-19 emergency

Authors: SECUNDO, Giustina, MELE, Gioconda, VECCHIO, Pasquale Del, ELIA, Gianluca, MARGHERITA, Alessandro, NDOU, Valentina

Source: In Technological Forecasting & Social Change May 2021 166