Effect of ultrasound treatment on particle size, rheology, microstructure, colour and water holding capacity of a soy-based dessert

Authors: Spada, J. C., Marczak, L. D. F., Tessaro, I. C., Cardozo, N. S. M.

Source: Acta alimentaria. 45(2):242-249

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN606477260&indx=1&recIds=ETOCRN606477260

Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel

Authors: Oliveira, C. F., Gurak, P. D., Cladera-Olivera, F., Marczak, L. D., Karwe, M.

Source: FOOD AND BIOPROCESS TECHNOLOGY. 9(6):1021-1030

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Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating

Authors: Jaeschke, D. b., Marczak, L. D., Mercali, G. D.

Source: FOOD CHEMISTRY. 199:128-134

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN375354079&indx=1&recIds=ETOCRN375354079

Characterization of equine CSN1S2 variants considering genetics, transcriptomics, and proteomics

Authors: Cieslak, J., Pawlak, P., Wodas, L., Borowska, A., Stachowiak, A., Puppel, K., Kuczynska, B., Luczak, M., Marczak, L., Mackowski, M.

Source: JOURNAL OF DAIRY SCIENCE -CHAMPAIGN ILLINOIS-. 99(2):1277-1285

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN374554679&indx=1&recIds=ETOCRN374554679

Characterization of rice starch and protein obtained by a fast alkaline extraction method

Authors: Souza, D. d., Sbardelotto, A. F., Ziegler, D. R., Marczak, L. D., Tessaro, I. C.

Source: FOOD CHEMISTRY. 191:36-44

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Membrane Characterization Based on PEG Rejection and CFD Analysis

Authors: Baldasso, C., Pinto, S. I. S., Silveira, G. S., Marczak, L. D. F., Tessaro, I. C., Campos, J. B. L. M., Miranda, J. M.

Source: Separation science and technology. 50(12):1823-1834

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100032724081.0x000001&indx=1&recIds=ETOCvdc_100032724081.0x000001

An Automated Measuring Methodology for Crystal Size in Sweetened Condensed Milk Using Digital Image Processing and Analysis

Authors: Schumacher, A. B., Englert, A. H., Susin, J. B., Marczak, L. D., Cardozo, N. S.

Source: FOOD ANALYTICAL METHODS. 8(7):1858-1867

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Short Communication: Osmotic Dehydration of Physalis—Influence of Ultrasound Pretreatment

Authors: Luchese, C. u., Gurak, P. D., Marczak, L. D.

Source: FOOD ENGINEERING REVIEWS. 7(2):193-197

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN371953049&indx=1&recIds=ETOCRN371953049

Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation

Authors: Brochier, B., Marczak, L. D., Noreña, C. P.

Source: FOOD AND BIOPROCESS TECHNOLOGY. 8(3):623-636

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN367039539&indx=1&recIds=ETOCRN367039539

Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds

Authors: Sarkis, J. l., Boussetta, N., Tessaro, I. C., Marczak, L. D., Vorobiev, E. n.

Source: JOURNAL OF FOOD ENGINEERING. 153:20-27

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN366586350&indx=1&recIds=ETOCRN366586350

Evaluation of non-thermal effects of electricity on anthocyanin degradation during ohmic heating of jaboticaba (Myrciaria cauliflora) juice

Authors: Mercali, G. D., Gurak, P. D., Schmitz, F., Marczak, L. D.

Source: FOOD CHEMISTRY. 171:200-205

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN361431089&indx=1&recIds=ETOCRN361431089

Latitudinal variation in top-down and bottom-up control of a salt marsh food web

Authors: Marczak, L. B., Ho, C.-K., Więski, K., Vu, H., Denno, R. F., Pennings, S. C.

Source: Ecology, 2011 Feb 01. 92(2), 276-281.

Access URL: https://www.jstor.org/stable/41151136

Photochemical activity of glenvastatin, a HMG-CoA reductase inhibitor

Authors: Sobotta, L., Kachlicki, P., Marczak, L., Kryjewski, M., Mielcarek, J.

Source: In Journal of Photochemistry & Photobiology, A: Chemistry 2011 224(1):1-7

A Comparison of Different Electrodes Solutions on Demineralization of Permeate Whey

Authors: Baldasso, C., Marczak, L. D. F., Tessaro, I. C.

Source: Separation science and technology. 49(2):179-185

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100037916763.0x000001&indx=1&recIds=ETOCvdc_100037916763.0x000001

Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry

Authors: Sarkis, J. l., Côrrea, A. P., Michel, I., Brandeli, A., Tessaro, I. C., Marczak, L. D.

Source: JOURNAL- AMERICAN OIL CHEMISTS SOCIETY. 91(10):1773-1782

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN360388473&indx=1&recIds=ETOCRN360388473

Inactivation of the Paraoxonase 1 Gene Affects the Expression of Mouse Brain Proteins Involved in Neurodegeneration

Authors: Suszynska-Zajczyk, J., Luczak, M., Marczak, L., Jakubowski, H.

Source: JOURNAL OF ALZHEIMERS DISEASE. 42(1):247-260

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN359104659&indx=1&recIds=ETOCRN359104659

Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm

Authors: Sant’Anna, V., Englert, A. H., Corrêa, A. P., Brandelli, A., Ferreira Marczak, L. D., Tessaro, I. C.

Source: FOOD AND BIOPROCESS TECHNOLOGY. 7(9):2500-2506

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN357227195&indx=1&recIds=ETOCRN357227195

Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit

Authors: Gurak, P. D., De Bona, G. S., Tessaro, I. C., Marczak, L. D. F.

Source: FOOD RESEARCH INTERNATIONAL. 62:786-792

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN355516270&indx=1&recIds=ETOCRN355516270

Hyperhomocysteinemia and Bleomycin Hydrolase Modulate the Expression of Mouse Brain Proteins Involved in Neurodegeneration

Authors: Suszynska-Zajczyk, J., Luczak, M., Marczak, L., Jakubowski, H.

Source: JOURNAL OF ALZHEIMERS DISEASE. 40(3):713-726

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN355313813&indx=1&recIds=ETOCRN355313813

Modeling and simulation of Byssochlamys fulva growth on papaya pulp subjected to evaporative cooling

Authors: da Silva, P. R. S., Cristina Tessaro, I., Marczak, L. D. F.

Source: CHEMICAL ENGINEERING SCIENCE. 114:134-143

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN353413100&indx=1&recIds=ETOCRN353413100