Fermented plant-based cream cheese analogues formulated using legume flours and avocado pulp

Authors: Anastasia Palatzidi, Olga Nikoloudaki, Ali Zein Alabiden Tlais, Emanuele Zannini, James A. O'Mahony, Effie Tsakalidou, Marco Gobbetti, Raffaella Di Cagno

Source: Future Foods, Vol 11, Iss , Pp 100580- (2025)

Subject Terms: Plant-based cheese, Lactic acid fermentation, Pulse flours, Avocado, Rheology, Sustainability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000437; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/e37f63490962440088df21f25754d34d

New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota

Authors: Federica Mastrolonardo, Alice Costantini, Andrea Polo, Michela Verni, Wilson José Fernandes Lemos Junior, Ali Zein Alabiden Tlais, Olga Nikoloudaki, Lena Birgitta Marie Granehäll, Marco Gobbetti, Erica Pontonio, Raffaella Di Cagno

Source: Future Foods, Vol 10, Iss , Pp 100498- (2024)

Subject Terms: Plant-based ingredients, Apple by-products, Avocado, Walnut, Sourdough, Gut ecosystem, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524002028; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/470c0d2866d2402d89a42c984b200d1b

Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion

Authors: Mirco Vacca, Giuseppe Celano, Olga Nikoloudaki, Bodo Speckmann, Francesco Maria Calabrese, Marco Gobbetti, Maria de Angelis

Source: Food Science and Human Wellness, Vol 14, Iss 2, p 9250033 (2025)

Subject Terms: probiotics, gluten metabolism, bacterial peptidases, personalized nutrition, adjuvant therapy, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2024.9250033; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/1ac088d9e84e4d0eb97a122e4c7766a6

Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota

Authors: Olga Nikoloudaki, Giuseppe Celano, Andrea Polo, Claudia Cappello, Lena Granehäll, Alice Costantini, Mirco Vacca, Bodo Speckmann, Raffaella Di Cagno, Ruggiero Francavilla, Maria De Angelis, Marco Gobbetti

Source: Microbiology Spectrum, Vol 12, Iss 7 (2024)

Subject Terms: gluten, celiac disease, gluten-free diet (GFD), probiotic, digestion, lactobacilli, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2165-0497

Access URL: https://doaj.org/article/05e5745ef88b4049947a76e2033b001f

In vitro gastrointestinal gas monitoring with carbon nanotube sensors

Authors: Sahira Vasquez, Martina Aurora Costa Angeli, Andrea Polo, Alice Costantini, Mattia Petrelli, Enrico Avancini, Raffaella Di Cagno, Marco Gobbetti, Andrea Gaiardo, Matteo Valt, Paolo Lugli, Luisa Petti

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/6629b3f7df77422abf297c6590ce0ac5

Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus

Authors: Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro, Ali Zein Alabiden Tlais, Claudia Cappello, Marco Gobbetti, Andreas Klaus Hammer, Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin

Source: Foods, Vol 13, Iss 18, p 2922 (2024)

Subject Terms: aroma, metabolites, nutrition, techno-functionalities, antinutritional factors, fava bean flour, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2922; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/5ee8606a3ffa43328dedfbf7ad35f14c

Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing

Authors: Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti

Source: Antioxidants, Vol 13, Iss 7, p 837 (2024)

Subject Terms: fructophilic lactic acid bacteria, yeasts, bioactive peptides, polyphenols, functional activities, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/7/837; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/ea86b0e6b9b84978b84685d6e7b58b1e

Solid-State Fermentation of Quinoa Flour: An In-Depth Analysis of Ingredient Characteristics

Authors: Ophélie Gautheron, Laura Nyhan, Arianna Ressa, Maria Garcia Torreiro, Ali Zein Alabiden Tlais, Claudia Cappello, Marco Gobbetti, Andreas Klaus Hammer, Emanuele Zannini, Elke K. Arendt, Aylin W. Sahin

Source: Fermentation, Vol 10, Iss 7, p 360 (2024)

Subject Terms: Aspergillus oryzae, Rhizopus oligosporus, quinoa, alternative proteins, olfactometry, metabolomics, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/7/360; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/26ff8f990814418fbc71d69d051a7294

Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species

Authors: Stefano Tonini, Ali Zein Alabiden Tlais, Bruno Domingues Galli, Ahmed Helal, Davide Tagliazucchi, Pasquale Filannino, Emanuele Zannini, Marco Gobbetti, Raffaella Di Cagno

Source: Microbial Biotechnology, Vol 17, Iss 1, Pp n/a-n/a (2024)

Subject Terms: Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1751-7915

Access URL: https://doaj.org/article/ed332b39abaa4440b70ba9d8a9303c46

In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health

Authors: Kashika Arora, Giulia Gaudioso, Pavel Solovyev, Kieran Tuohy, Raffaella Di Cagno, Marco Gobbetti, Francesca Fava

Source: Current Research in Microbial Sciences, Vol 6, Iss , Pp 100214- (2024)

Subject Terms: Tritordeum, Sourdough fermentation, Simulated in vitro digestion, Gut microbiota, Epithelial integrity, Microbiology, QR1-502, Genetics, QH426-470

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666517423000354; https://doaj.org/toc/2666-5174

Access URL: https://doaj.org/article/90ea689574df41279ab07b6f79710469

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours

Authors: Anastasia Palatzidi, Olga Nikoloudaki, Maria Garcia Torreiro, Carolina Matteucci, Giovanna Ferrentino, Matteo Mario Scampicchio, Raffaella Di Cagno, Marco Gobbetti

Source: Current Research in Food Science, Vol 9, Iss , Pp 100829- (2024)

Subject Terms: Hybrid cheese analogues, Brewery side-streams, Fermentation, Malt rootlets, Spent yeast, Plant ingredients, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001552; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/1795946334fd473387a694ba530c0960

Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity

Authors: Ali Zein Alabiden Tlais, Andrea Polo, Lena Granehäll, Pasquale Filannino, Olimpia Vincentini, Francesca De Battistis, Raffaella Di Cagno, Marco Gobbetti

Source: Current Research in Food Science, Vol 9, Iss , Pp 100833- (2024)

Subject Terms: Lactic acid bacteria, Yeasts, Sugar reduction, Mannitol, SHIME, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266592712400159X; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/a1cebbb0416d428b8fbd54d88c1fd324

Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach

Authors: Claudia Cappello, Marta Acin-Albiac, Daniela Pinto, Andrea Polo, Pasquale Filannino, Fabio Rinaldi, Marco Gobbetti, Raffaella Di Cagno

Source: Microbial Cell Factories, Vol 22, Iss 1, Pp 1-15 (2023)

Subject Terms: Vaginal microbiota, Vaginal ecosystem, Nomadic lactobacilli, Probiotics, Pathogens inhibition screening, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1475-2859

Access URL: https://doaj.org/article/3da472110c3c4f59bf93080d47510271

Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?

Authors: Pier Sandro Cocconcelli, Monica Gatti, Giorgio Giraffa, Marco Gobbetti, Rosalba Lanciotti, Lorenzo Morelli, Erasmo Neviani, Eugenio Parente

Source: mSystems, Vol 8, Iss 6 (2023)

Subject Terms: raw milk cheese, microbiota, metagenomics, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2379-5077

Access URL: https://doaj.org/article/998a283670114ba588d9e1816cab7221

Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance

Authors: Francesco Maria Calabrese, Hana Ameur, Olga Nikoloudaki, Giuseppe Celano, Mirco Vacca, Wilson JFLemos Junior, Caterina Manzari, Fabienne Vertè, Raffaella Di Cagno, Graziano Pesole, Maria De Angelis, Marco Gobbetti

Source: Microbiome, Vol 10, Iss 1, Pp 1-37 (2022)

Subject Terms: Microbial ecology, QR100-130

File Description: electronic resource

Relation: https://doaj.org/toc/2049-2618

Access URL: https://doaj.org/article/a2594876d03e45ebb786e53b41a06c3d

Biofilm formation as an extra gear for Apilactobacillus kunkeei to counter the threat of agrochemicals in honeybee crop

Authors: Ali Zein Alabiden Tlais, Andrea Polo, Pasquale Filannino, Vincenzo Cantatore, Marco Gobbetti, Raffaella Di Cagno

Source: Microbial Biotechnology, Vol 15, Iss 8, Pp 2160-2175 (2022)

Subject Terms: Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1751-7915

Access URL: https://doaj.org/article/87760669277248e9a121f5af24d98db9

Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides

Authors: Sana M’hir, Lamia Ayed, Ilaria De Pasquale, Elisabetta Fanizza, Ali Zein Alabiden Tlais, Roberto Comparelli, Michela Verni, Rosanna Latronico, Marco Gobbetti, Raffaella Di Cagno, Pasquale Filannino

Source: Antioxidants, Vol 13, Iss 3, p 335 (2024)

Subject Terms: monosaccharides, polysaccharides, antiradical, reducing power, ABTS, FRAP, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/3/335; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/37db0c8de9044767b473b05dc37e04e7

How water‐soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain

Authors: Marta Acin‐Albiac, Pasquale Filannino, Rossana Coda, Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno

Source: Microbial Biotechnology, Vol 15, Iss 3, Pp 915-930 (2022)

Subject Terms: Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1751-7915

Access URL: https://doaj.org/article/4b571e0a612c4f30bee97fb54a32e5e2

Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy

Authors: Giuseppe Celano, Maria Calasso, Giuseppe Costantino, Mirco Vacca, Arianna Ressa, Olga Nikoloudaki, Pasquale De Palo, Francesco Maria Calabrese, Marco Gobbetti, Maria De Angelis

Source: Microbiology Spectrum, Vol 10, Iss 5 (2022)

Subject Terms: raw cow milk, 16S rRNA gene-based metataxonomic, seasonal microbiota, dairy farm management, microbiota metabolic predictions, metabolic predictions, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2165-0497

Access URL: https://doaj.org/article/b39a45ef951d45a6844da9f39f84bc81

How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities

Authors: Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos Junior, Pasquale Filannino, Stefano Campanaro, Marco Gobbetti, Raffaella Di Cagno

Source: Microbiology Spectrum, Vol 10, Iss 4 (2022)

Subject Terms: microbiota, sauerkraut fermentation, Secundilactobacillus malefermentans, phenolics profile, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2165-0497

Access URL: https://doaj.org/article/5ce56ca5bca04da4904316b46dec5111