The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak

Authors: Madžgalj Valerija, Petrović Aleksandar, Čakar Uroš, Maraš Vesna, Sofrenić Ivana, Tešević Vele

Source: Journal of the Serbian Chemical Society, Vol 88, Iss 1, Pp 11-23 (2023)

Subject Terms: aromatic compounds, autochthonous grapevine, gc/fid-ms analysis, must treatment, fruity aroma, sensory, Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

Access URL: https://doaj.org/article/cf6d9b08fc0e482f9507d5fea080a44a

Incidence of volatile phenols in Montenegrin red wines: Vranac, Kratošija and Cabernet sauvignon

Authors: Radonjić Sanja, Prosen Helena, Maraš Vesna, Demšar Lea, Košmerl Tatjana

Source: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 4, Pp 337-347 (2020)

Subject Terms: red wine, yeast, lactic acid bacteria, oak alternatives, volatile phenols, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

File Description: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

Access URL: https://doaj.org/article/8fb720ef49ac4499ad4d109bd48f3d47

The impact of oenological means on glycerol content in Montenegrin wines Vranac and Kratošija

Authors: Radonjić Sanja, Maraš Vesna, Kodžulović Vesna, Jug Tjaša, Košmerl Tatjana

Source: Agroznanje, Vol 18, Iss 2, Pp 75-84 (2017)

Subject Terms: wine, yeast, lactic acid bacteria, glycerol, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2017/2233-00701702075R.pdf; https://doaj.org/toc/2233-0070

Access URL: https://doaj.org/article/2add165987504ad9a74da240f7e2b62c

Research of origin and work on clonal selection of Montenigrin grapevine varieties cv. vranac and cv. kratosija

Authors: Maraš Vesna, Tomić Milena, Kodžulović Vesna, Šućur Sanja, Raičević Jovana, Raičević Danijela, Čizmović Miroslav

Source: Agroznanje, Vol 13, Iss 1, Pp 103-112 (2012)

Subject Terms: origin, population variability, vranac, kratosija, clonal selection, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2012/2233-00701201103M.pdf; https://doaj.org/toc/2233-0070

Access URL: https://doaj.org/article/a54237a5e9a641908415646327058428

A novel solution for counterfeit prevention in the wine industry based on IoT, smart tags, and crowd-sourced information

Authors: Popović, Tomo, Krčo, Srdjan, Maraš, Vesna, Hakola, Liisa, Radonjić, Sanja, van Kranenburg, Rob, Šandi, Stevan

Source: In Internet of Things June 2021 14

Clonal selection of autochthonous grape variety Vranac in Montenegro
Medical and biological engineering (International conference)

Authors: Maraš, Vesna, Kodžulović, Vesna, Mugoša, Milena, Raičević, Jovana, Gazivoda, Anita, Šućur, Sanja, Perišić, Mirko

Source: IFMBE proceedings. 62:787-790

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN602268194&indx=1&recIds=ETOCCN602268194

Population genetic analysis in old Montenegrin vineyards reveals ancient ways currently active to generate diversity in Vitis vinifera

Authors: Maraš, Vesna, Tello, Javier, Gazivoda, Anita, Mugoša, Milena, Perišić, Mirko, Raičević, Jovana, Štajner, Nataša, Ocete, Rafael, Božović, Vladan, Popović, Tatjana, García-Escudero, Enrique, Grbić, Miodrag, Martínez-Zapater, José Miguel, Ibáñez, Javier

Source: Scientific reports. 10(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100176325936.0x000001&indx=1&recIds=ETOCvdc_100176325936.0x000001

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Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases.

Authors: Radonjić, Sanja¹ (AUTHOR) sanja.radonjic511@gmail.com, Maraš, Vesna¹ (AUTHOR) jovana_raicevic@yahoo.com, Raičević, Jovana¹ (AUTHOR), Košmerl, Tatjana² (AUTHOR) tatjana.kosmerl@bf.uni-lj.si, Nardini, Mirella (AUTHOR)

Source: Molecules. Nov2020, Vol. 25 Issue 21, p4960. 1p.

Subject Terms: *ALCOHOLIC beverages, *BEER, *WINES, *PHENOLS, *BREWING industry, *SCIENTIFIC community, *PRODUCT quality

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P18 - Chloroplasts and targeted nuclear DNA based genetic diversity among grapevine (Vitis sp.).

Authors: Štajner, Nataša¹, natasa.stajner@bf.uni-lj.si, Kasunič, Tomaž¹, Cesar, T.¹, Cvetković-Jovanović, Tatjana², Đurić, Gordana³, Mandić, Ana⁴, Leko, Mario⁵, Nikolić, Dragica⁶, Ranković-Vasić, Zorica⁶, Ivanišević, Dragoslav⁷, Beleski, Klime⁸, Dervishi, Aida⁹, Biniari, Katerina¹⁰, Zdunić, Goran¹¹, Lukšić, Katarina¹¹, Mucalo, Ana¹¹, Bubola, Marijan¹², Rusjan, Denis¹, Maraš, Vesna¹³, Bacilieri, Roberto¹⁴

Source: Julius-Kühn-Archiv; Jul2022, Issue 470, p99-100, 2p

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Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.

Authors: Đorđević, Neda O., Todorović, Nevena, Pajović, Snežana B., Novaković, Irena T., Pezo, Lato L., Pejin, Boris, Maraš, Vesna, Tešević, Vele V.

Source: Molecules; Aug2018, Vol. 23 Issue 8, p1971, 1p, 2 Charts, 6 Graphs

Subject Terms: POLYPHENOLS, MERLOT, GLUTATHIONE peroxidase, SACCHAROMYCES cerevisiae, ARTIFICIAL neural networks, RED wine & health, GLUTATHIONE reductase

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HPLC-DAD-ESI/MS MONITORING OF STILBENES CONTENT IN VRANAC RED WINES PRODUCED WITH TRADITIONAL AND MODERN FERMENTATION METHODS.

Alternate Title: HPLC-DAD-ESI/MS МОНИТОРИНГ НА СТИЛБЕНИ ВО ЦРВЕНИ ВИНА ОД СОРТАТА ВРАНЕЦ ПРОИЗВЕДЕНИ СО ТРАДИЦИОНАЛНИ И СОВРЕМЕНИ МЕТОДИ НА ФЕРМЕНТАЦИЈА

Authors: Raičević, Danijela¹, Popović, Tatjana¹, Ivanova-Petropulos, Violeta² violeta.ivanova@ugd.edu.mk, Stanoeva, Jasmina Petreska³, Maraš, Vesna⁴

Source: Macedonian Journal of Chemistry & Chemical Engineering. 2020, Vol. 39 Issue 1, p1-10. 10p. 1 Diagram, 2 Charts, 3 Graphs.

Subject Terms: *STILBENE, *TANNINS, *HIGH performance liquid chromatography, *FERMENTATION, *PRINCIPAL components analysis, *WINE vintages, *MASS spectrometers