High-Temperature Fermentation and Its Downstream Processes for Compact-Scale Bioethanol Production

Authors: Sornsiri Pattanakittivorakul, Izumi Kumakiri, Pumin Nutaratat, Marino Hara, Morihisa Yokota, Masayuki Murata, Tomoyuki Kosaka, Pornthap Thanonkeo, Savitree Limtong, Mamoru Yamada

Source: Fuels, Vol 5, Iss 4, Pp 857-867 (2024)

Subject Terms: ethanol, high-temperature fermentation, reduced-pressure distillation, membrane separation, Fuel, TP315-360

File Description: electronic resource

Relation: https://www.mdpi.com/2673-3994/5/4/48; https://doaj.org/toc/2673-3994

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Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.)

Authors: Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Poramaporn Klanrit, Poramate Klanrit, Mamoru Yamada, Pornthap Thanonkeo

Source: Heliyon, Vol 10, Iss 24, Pp e40939- (2024)

Subject Terms: Antioxidant, Antimicrobial, Black tea, Kombucha, Indian gooseberry fruits, SCOBY, Science (General), Q1-390, Social sciences (General), H1-99

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Relation: http://www.sciencedirect.com/science/article/pii/S2405844024169708; https://doaj.org/toc/2405-8440

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Transcriptional Regulation Mechanisms in Adaptively Evolved Pichia kudriavzevii Under Acetic Acid Stress

Authors: Sureeporn Dolpatcha, Huynh Xuan Phong, Sudarat Thanonkeo, Preekamol Klanrit, Nongluck Boonchot, Mamoru Yamada, Pornthap Thanonkeo

Source: Journal of Fungi, Vol 11, Iss 3, p 177 (2025)

Subject Terms: ethanol production, lignocellulosic biomass, real-time PCR, thermotolerant yeast, Biology (General), QH301-705.5

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Relation: https://www.mdpi.com/2309-608X/11/3/177; https://doaj.org/toc/2309-608X

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Sorbitol production from mixtures of molasses and sugarcane bagasse hydrolysate using the thermally adapted Zymomonas mobilis ZM AD41

Authors: Yupaporn Phannarangsee, Bunyapon Jiawkhangphlu, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

Subject Terms: High-temperature fermentation, Sorbitol production, Sugarcane bagasse, Sugarcane molasses, Thermotolerant microbes, Zymomonas mobilis, Medicine, Science

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Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/3542dfbcfd2d4fb79ccdc41c082c221b

Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolution

Authors: Thanyalak Saengphing, Pachara Sattayawat, Thitisuda Kalawil, Nakarin Suwannarach, Jaturong Kumla, Mamoru Yamada, Watanalai Panbangred, Nadchanok Rodrussamee

Source: Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)

Subject Terms: Adaptive laboratory evolution, Evolutionary engineering, Furfural tolerance, Lignocellulosic biomass, Spathaspora passalidarum, Microbiology, QR1-502

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Relation: https://doaj.org/toc/1475-2859

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Enhanced Multi-Stress Tolerance in Escherichia coli via the Heterologous Expression of Zymomonas mobilis recA: Implications for Industrial Strain Engineering

Authors: Yupaporn Phannarangsee, Haruthairat Kitwetcharoen, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo

Source: Fermentation, Vol 10, Iss 12, p 617 (2024)

Subject Terms: DNA repair, ethanol stress, gene expression, heat stress, oxidative stress, SOS response, Fermentation industries. Beverages. Alcohol, TP500-660

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Relation: https://www.mdpi.com/2311-5637/10/12/617; https://doaj.org/toc/2311-5637

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Adaptive laboratory evolution under acetic acid stress enhances the multistress tolerance and ethanol production efficiency of Pichia kudriavzevii from lignocellulosic biomass

Authors: Sureeporn Dolpatcha, Huynh Xuan Phong, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo

Source: Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/32a07a0d17ee492bac1e29b5e0d0aec9

Mutants with Enhanced Multi-Stress Tolerance of Kluyveromyces marxianus and Their Ability for Ethanol Fermentation

Authors: Noppon Lertwattanasakul, Sornsiri Pattanakittivorakul, Sukanya Nitiyon, Minenosuke Matsutani, Akihiro Oguchi, Katsushi Hirata, Tomoyuki Kosaka, Savitree Limtong, Mamoru Yamada

Source: Fuels, Vol 4, Iss 4, Pp 469-483 (2023)

Subject Terms: Kluyveromyces marxianus DMKU 3-1042, Kluyveromyces marxianus DMKU 3-118, stress-resistant mutant, pseudo-hyphae formation, SWI5, Fuel, TP315-360

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Relation: https://www.mdpi.com/2673-3994/4/4/29; https://doaj.org/toc/2673-3994

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Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

Authors: Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo

Source: Scientific Reports, Vol 13, Iss 1, Pp 1-20 (2023)

Subject Terms: Medicine, Science

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Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/661b66e04f404ab19680cdd1e3c4ae24

High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae

Authors: Huynh Xuan Phong, Preekamol Klanrit, Ngo Thi Phuong Dung, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo

Source: Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)

Subject Terms: Medicine, Science

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Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/30044e7ae7e44c708ca252c79d225e4f

Highly efficient production of 2,3-butanediol from xylose and glucose by newly isolated thermotolerant Cronobacter sakazakii

Authors: Chansom Keo-oudone, Koudkeo Phommachan, Orathai Suliya, Mochamad Nurcholis, Somchanh Bounphanmy, Tomoyuki Kosaka, Mamoru Yamada

Source: BMC Microbiology, Vol 22, Iss 1, Pp 1-10 (2022)

Subject Terms: 2,3-Butanediol, Cronobacter sakazakii, Xylose-fermenting microbe, High-temperature fermentation, Lignocellulosic biomass, Microbiology, QR1-502

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Relation: https://doaj.org/toc/1471-2180

Access URL: https://doaj.org/article/7ccaff40a9bb42eab8ebf2922f527e29

Mutants with Enhanced Cellobiose-Fermenting Ability from Thermotolerant Kluyveromyces marxianus DMKU 3-1042, Which Are Beneficial for Fermentation with Cellulosic Biomass

Authors: Masayuki Murata, Sornsiri Pattanakittivorakul, Toshiro Manabe, Savitree Limtong, Mamoru Yamada

Source: Fuels, Vol 3, Iss 2, Pp 232-244 (2022)

Subject Terms: Kluyveromyces marxianus DMKU3-1042, cellobiose-fermentation, KHT2, LAC12, HGT1, Fuel, TP315-360

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Relation: https://www.mdpi.com/2673-3994/3/2/15; https://doaj.org/toc/2673-3994

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Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens

Authors: Roni Miah, Ayesha Siddiqa, Udvashita Chakraborty, Jamsheda Ferdous Tuli, Noyon Kumar Barman, Aukhil Uddin, Tareque Aziz, Nadim Sharif, Shuvra Kanti Dey, Mamoru Yamada, Ali Azam Talukder

Source: Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)

Subject Terms: Medicine, Science

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Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/4eaf0c3e7c7d4598a0cfc90ec1fa5c6f

Application of Zeolite Membranes to Dehydrate a Bio-Ethanol Solution Produced by High-Temperature Fermentation

Authors: Izumi Kumakiri, Yusuke Maruo, Ryotaro Kishibe, Masayuki Murata, Tomoyuki Kosaka, Mamoru Yamada

Source: Fuels, Vol 2, Iss 4, Pp 533-545 (2021)

Subject Terms: zeolite membranes, high-temperature fermentation, thermotolerant microbes, dehydration, bioethanol, Fuel, TP315-360

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Relation: https://www.mdpi.com/2673-3994/2/4/31; https://doaj.org/toc/2673-3994

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Optimization Condition for Ethanol Production from Sweet Sorghum Juice by Recombinant Zymomonas mobilis Overexpressing groESL Genes

Authors: Kankanok Charoenpunthuwong, Preekamol Klanrit, Nuttaporn Chamnipa, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo

Source: Energies, Vol 16, Iss 14, p 5284 (2023)

Subject Terms: ethanol, groESL genes, high-temperature fermentation, sweet sorghum, Zymomonas mobilis, Technology

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Relation: https://www.mdpi.com/1996-1073/16/14/5284; https://doaj.org/toc/1996-1073

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Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design

Authors: Sunan Nuanpeng, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo

Source: Fermentation, Vol 9, Iss 5, p 450 (2023)

Subject Terms: ethanol production, high-temperature fermentation, sweet sorghum, thermotolerant yeast, Fermentation industries. Beverages. Alcohol, TP500-660

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Relation: https://www.mdpi.com/2311-5637/9/5/450; https://doaj.org/toc/2311-5637

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Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production

Authors: Doan Thi Kieu Tien, Huynh Xuan Phong, Mamoru Yamada, Ha Thanh Toan, Ngo Thi Phuong Dung

Source: Vietnam Journal of Science, Technology and Engineering, Vol 61, Iss 1 (2022)

Subject Terms: Cayratia trifolia, ethanol fermentation, ethanol tolerance, Saccharomyces cerevisiae, thermotolerant yeast, Science

File Description: electronic resource

Relation: https://vietnamscience.vjst.vn/index.php/vjste/article/view/202; https://doaj.org/toc/2525-2461; https://doaj.org/toc/2615-9937

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Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits

Authors: Haruthairat Kitwetcharoen, Ly Tu Phung, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Mamoru Yamada, Pornthap Thanonkeo

Source: Fermentation, Vol 9, Iss 1, p 48 (2023)

Subject Terms: bacteria, fermented tea, health benefit, kombucha, scoby, yeast, Fermentation industries. Beverages. Alcohol, TP500-660

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Relation: https://www.mdpi.com/2311-5637/9/1/48; https://doaj.org/toc/2311-5637

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MIG1 as a positive regulator for the histidine biosynthesis pathway and as a global regulator in thermotolerant yeast Kluyveromyces marxianus

Authors: Mochamad Nurcholis, Masayuki Murata, Savitree Limtong, Tomoyuki Kosaka, Mamoru Yamada

Source: Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)

Subject Terms: Medicine, Science

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Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/12469d0ab7564035970003940e4c2257

Highly efficient conversion of xylose to ethanol without glucose repression by newly isolated thermotolerant Spathaspora passalidarum CMUWF1–2

Authors: Nadchanok Rodrussamee, Pachara Sattayawat, Mamoru Yamada

Source: BMC Microbiology, Vol 18, Iss 1, Pp 1-11 (2018)

Subject Terms: Spathaspora passalidarum, Bioethanol, Glucose repression, Thermotolerant yeast, Lignocellulosic biomass, Microbiology, QR1-502

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s12866-018-1218-4; https://doaj.org/toc/1471-2180

Access URL: https://doaj.org/article/92def3538a484a8ea90046ab36605af7