A systematic review and meta-analysis of the efficacy of specific bacteriophages on E. coli O157:H7 reduction in vegetables

Authors: Safarirad, Maryam ^a, Shahdadi, Mohsen ^a, Berizi, Enayat ^a, Hosseinzadeh, Saeid ^b, Majlesi, Majid ^{c, ⁎}

Source: In Food Control September 2025 175

Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Authors: Mozaffari, Parisa, Pashangeh, Safoora, Berizi, Enayat, Majlesi, Majid, Hosseinzadeh, Saeid, Salehi, Seyed Omid, Derakhshan, Zahra, Giannakis, Stefanos

Source: In Environmental Research November 2022 214 Part 3

Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese

Authors: Braghieri, Ada, Zotta, Teresa, Morone, Giuseppe, Piazzolla, Nicoletta, Majlesi, Majid, Napolitano, Fabio

Source: In International Dairy Journal October 2018 85:254-262

Antibiotic residues in poultry tissues in Iran: A systematic review and meta-analysis

Authors: Mohammadzadeh, Majid, Montaseri, Maryam, Hosseinzadeh, Saeid, Majlesi, Majid, Berizi, Enayat, Zare, Morteza, Derakhshan, Zahra, Ferrante, Margherita, Conti, Gea Oliveri

Source: Environmental research. 204(PB)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100186899782.0x000001&indx=1&recIds=ETOCvdc_100186899782.0x000001

The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis

Authors: Mohammadpour, Hooriyeh, Berizi, Enayat, Hosseinzadeh, Saeid, Majlesi, Majid, Zare, Morteza

Source: Gut pathogens. 10(1):1-12

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100183835797.0x000001&indx=1&recIds=ETOCvdc_100183835797.0x000001

Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats.

Authors: Majlesi, Majid^1,2 (AUTHOR), Gheisari, Hamid Reza¹ (AUTHOR), Shekarforoush, Seyed Shahram¹ (AUTHOR) shekar@shirazu.ac.ir, Abhari, Khadijeh¹ (AUTHOR), Dahesh, Samira³ (AUTHOR), Pashangeh, Safoora⁴ (AUTHOR)

Source: Comparative Clinical Pathology. Oct2023, Vol. 32 Issue 5, p789-797. 9p.

Subject Terms: *BACILLUS (Bacteria), *POLLUTANTS, *CADMIUM, *LACTOBACILLUS plantarum, *PROBIOTICS, *ALANINE aminotransferase, *ASPARTATE aminotransferase

Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production.

Authors: Pashangeh, Safoora, Berizi, Enayat, Majlesi, Majid, Ghaderi, Sajad, Nizet, Victor, Dahesh, Samira

Source: Iranian Journal of Microbiology; Aug2022, Vol. 14 Issue 4, p529-534, 6p

Subject Terms: STAPHYLOCOCCUS epidermidis, HISTAMINE, HISTAMINE receptors, FERMENTED foods, FISH as food, HISTIDINE

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THE EFFECTS ON CONTAGIOUS MASTITIS PATHOGENS IN BULK TANK MILK ON PHYSICOCHEMICAL PROPERTIES OF IRANIAN WHITE CHEESE.

Authors: Gheisari, Hamid Reza, Berizi, Enayat, Majlesi, Majid, Nasri, Atefeh, Roozbahani, Narges Eskandari

Source: Carpathian Journal of Food Science & Technology; 2018, Vol. 10 Issue 4, p173-184, 12p

Subject Terms: CHEESE varieties, MILK

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Erratum to: Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat.

Authors: Majlesi, Majid, Shekarforoush, Seyed, Ghaisari, Hamid, Nazifi, Saeid, Sajedianfard, Javad, Eskandari, Mohammad

Source: Probiotics & Antimicrobial Proteins; Jun2017, Vol. 9 Issue 2, p214-214, 1p