Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products

Authors: Mahmoud Hafouda, Karima Galal Abdel Hameed, Laila El.malt, Mohamed el-shater, Shimaa Taher

Source: SVU-International Journal of Veterinary Sciences, Vol 4, Iss 1, Pp 25-39 (2021)

Subject Terms: acinetobacter species., dairy products, pcr, blaox51 like gene, essential oils, Agriculture, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://svu.journals.ekb.eg/article_147807.html; https://doaj.org/toc/2535-1826; https://doaj.org/toc/2535-1877

Access URL: https://doaj.org/article/1685f60d71184a09aae96d3abd885df0