Advantages of pear varieties with good regenerative ability after freezing in the conditions of the Southern Urals

Authors: M. S. Lezin

Source: Аграрный вестник Урала, Vol 24, Iss 7 (2024)

Subject Terms: Agriculture (General), S1-972, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://agvu.urgau.ru/images/Agricultural_Journal/2024/7-2024/2-7-2024.pdf; https://doaj.org/toc/1997-4868; https://doaj.org/toc/2307-0005

Access URL: https://doaj.org/article/a71727280ca14485a00094ee562bb332

Naturalization as a tool to increase adaptability in future varieties of felt cherries

Authors: M. S. Lezin, V. A. Lezina

Source: Сибирский лесной журнал, Vol 11, Iss 1, Pp 90-96 (2024)

Subject Terms: fruit mass, range of variability, peduncle length, maroon fruit color, hybrid, Forestry, SD1-669.5

File Description: electronic resource

Relation: https://xn--80abmehbaibgnewcmzjeef0c.xn--p1ai/upload/iblock/28a/28acd3baa80df150c5e2d5b2e9385550.pdf; https://doaj.org/toc/2311-1410; https://doaj.org/toc/2312-2099

Access URL: https://doaj.org/article/ad293f96bbaf4595baef8f24a11ab377

Morphological and genetic polymorphism of the introduced population of Prunus pumila L. in Chelyabinsk Province

Authors: M. S. Lezin, S. V. Asbaganov

Source: Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 1, Pp 142-152 (2021)

Subject Terms: molecular genetic markers, morphological characters, issr markers, rapd markers, clustering, Biotechnology, TP248.13-248.65, Botany, QK1-989

File Description: electronic resource

Relation: https://elpub.vir.nw.ru/jour/article/view/881; https://doaj.org/toc/2227-8834; https://doaj.org/toc/2619-0982

Access URL: https://doaj.org/article/b30bf1e20d6d4c39b5904ee8302ef206

SPECIFIC FEATURES IN THE EXPRESSION OF INTRASPECIES VARIABILITY OF PRUNUS PUMILA FRUITS IN CHELYABINSK PROVINCE IN THE PROCESS OF INTRODUCTION

Authors: M. S. Lezin, V. S. Simagin, A. V. Lokteva

Source: Труды по прикладной ботанике, генетике и селекции, Vol 180, Iss 3, Pp 82-90 (2019)

Subject Terms: fruit color, fruit shape, fruit ventral suture, pulp color, stone shape, stone surface texture, Biotechnology, TP248.13-248.65, Botany, QK1-989

File Description: electronic resource

Relation: https://elpub.vir.nw.ru/jour/article/view/423; https://doaj.org/toc/2227-8834; https://doaj.org/toc/2619-0982

Access URL: https://doaj.org/article/bb3dfff47c3048a8bf4b3ce53c2571db