Isolation and characterization of bacteria residing in the oral, gut, and fecal samples of different pheasant species

Authors: M. Mushtaq, S. M. Bukhari, S. Ahmad, A. Khattak, M. B. Chattha, I. Mubeen, K. Ur Rehman, S. Andleeb, S. Hussain, A. Javid, A. Hussain, W. Ali, N. Khalid, G. Mustafa, F. Sughra, M. J. Iqbal, M. Khalid, M. M. Naeem, M. Inayat

Source: Brazilian Journal of Biology, Vol 83 (2021)

Subject Terms: pheasants, biochemical characterization, fecal microbiota, prevalence, CFU method, diversity, microbiota, Science, Biology (General), QH301-705.5, Zoology, QL1-991, Botany, QK1-989

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100261&tlng=en; https://doaj.org/toc/1678-4375

Access URL: https://doaj.org/article/722073ecedf043509621c9e061ead90a