Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin

Authors: Yingying ZHU, Qian LUAN, Fanzheng ZENG, Xiaona WANG, Yongjun YUAN, Luyun CAI

Source: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 341-350 (2024)

Subject Terms: fucoxanthin, anti-inflammatory, anti-cancer, action mechanism, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/33ea456e3fdb4f86a43600a0661b85eb

Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage

Authors: Panpan WANG, Weiliang GUAN, Zhidong SUN, Luyun CAI

Source: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 270-279 (2024)

Subject Terms: broccoli, 1-methylcyclopropene (1-mcp), mustard essential oil (meo), storage quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/069d5673104c490fba8d4619ac055cac

Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles

Authors: Qile Xia, Yan Liang, Ailing Cao, Yan Cao, Luyun Cai

Source: Food Science and Human Wellness, Vol 13, Iss 3, Pp 1303-1310 (2024)

Subject Terms: metal, phlorotannins, nanoparticles, ph-responsive, characterization, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250109; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/e78a13d52d294915a760d35a6d4f4c53

In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus

Authors: Zexuan Xu, Miaoyu Gan, Weiliang Guan, Fang Tian, Yuxi Wang, Jinjie Zhang, Luyun Cai

Source: Foods, Vol 14, Iss 3, p 524 (2025)

Subject Terms: molecular docking, molecular dynamics, peptides, hyperuricemia, uric acid, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/3/524; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/1843160f47914e95aadaf7d532487727

The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport

Authors: Jia Li, Yuxin Liu, Huanhuan Yang, Luyun Cai, Wenqian Nong, Weiliang Guan

Source: Foods, Vol 13, Iss 21, p 3472 (2024)

Subject Terms: Penaeus vannamei, endogenous proteases, water-free transport, flesh quality, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3472; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/0ba9172951d34a4f9fe61584a2575af1

Research Advances on Organic Acid Degradation Process and Its Effects on Flavor of Fermented Alcohol Beverage

Authors: Bingbing DONG, Fang TIAN, Jing LIU, Luyun CAI

Source: Shipin gongye ke-ji, Vol 44, Iss 22, Pp 368-376 (2023)

Subject Terms: fermented alcohol beverage, organic acid, acid-reducing technology, flavor, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/3e15c3e4034a4050b96381a32b6edf57

Effects of Pinus masoniana and Saxifraga stolonifera (L.) Meerb. Essential Oils Preservative Treatment on the Storage Quality of Shine Muscat Grapes

Authors: Ying LU, Weiliang GUAN, Shanqiao CHEN, Zhidong SUN, Luyun CAI

Source: Shipin gongye ke-ji, Vol 44, Iss 3, Pp 346-355 (2023)

Subject Terms: shine muscat, pinus masoniana and saxifraga stolonifera (l.) meerb. essential oils, preservation paper, storage quality, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/be3c1191dca74eb8b52ab1c0a346490f

Effect of slurry ice on quality characteristics and microbiota composition of Pacific white shrimp during refrigerated storage

Authors: Tianyu Liu, Jing Liu, Panpan Wang, Xiaohao Li, Yangyang Zhong, Weibing Yan, Weiliang Guan, Luyun Cai

Source: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100792- (2023)

Subject Terms: Pacific white shrimp, Slurry ice, Refrigerated storage, Microbiota composition, Melanosis, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323002995; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/8c2b1290da7549da818fe8e585de3d80

Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability

Authors: Fang Tian, Wenyuchu Chen, Xiaohan Gu, Weiliang Guan, Luyun Cai

Source: Foods, Vol 13, Iss 11, p 1632 (2024)

Subject Terms: graphene nanoparticles, radio-frequency thawing, hairtail, protein structure, texture, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/11/1632; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/085ef4825f2f400b95826637efe84b8e

Research Progress of Fruit Paper Drying Technology

Authors: Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG

Source: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 463-469 (2022)

Subject Terms: fruit paper, drying technology, nutrient substance, quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/4755f81f2f47413ab441cec6e9fafb7d

Effects of Different Drying Methods on the Sensory Quality and Physical and Chemical Properties of Apple-peach Flat Leather

Authors: Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG

Source: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 51-59 (2022)

Subject Terms: fruit leather, drying method, sensory evaluation, nutrients, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/2055de512f584f1bb2d5075757a40595

Combination of entropy weighting and global stability index provides a potential strategy for monitoring the shelf-life of Litopenaeus vannamei during cold storage

Authors: Defeng Xu, Peifeng Cai, Luyun Cai, Jianmeng Liao, Hui Luo

Source: Food Science of Animal Products, Vol 2, Iss 1, p 9240050 (2024)

Subject Terms: litopenaeus vannamei, cold storage, quality degradation, entropy weighting, global stability index, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSAP.2024.9240050; https://doaj.org/toc/2958-4124; https://doaj.org/toc/2958-3780

Access URL: https://doaj.org/article/3f659a2113fe48c0ac9c0d66fd81b8a5

Application of Cyclocarya paliurus–Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine

Authors: Jing Liu, Weiliang Guan, Zhidong Sun, Yunfan Ni, Long He, Fang Tian, Luyun Cai

Source: Molecules, Vol 29, Iss 1, p 32 (2023)

Subject Terms: Cyclocarya paliurus, kiwi wine, undersized kiwifruits, flavor compounds, antioxidant capacity, sensory analysis, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/1/32; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/8aa4838e8e8c4528bc744766da790cef

Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence

Authors: Xiaoling Chen, Weiliang Guan, Yujin Li, Jinjie Zhang, Luyun Cai

Source: Foods, Vol 12, Iss 5, p 982 (2023)

Subject Terms: xanthine oxidase inhibitor, peptides, small yellow croaker, identification, molecular docking, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/982; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/81b0ada3dcaf4f78bb95fcd579ce9500

Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage

Authors: Yi Sun, Liang Ma, Mingsi Ma, Hong Zheng, Xiaojie Zhang, Luyun Cai, Jianrong Li, Yuhao Zhang

Source: International Journal of Food Properties, Vol 21, Iss 1, Pp 242-254 (2018)

Subject Terms: Chilled prepared fish, Texture characteristics, Deterioration, Degradation of protein, Interaction between protein and water, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/a98b31b3559346e093c0c483d54022b4

Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage

Authors: Luyun Cai, Ailing Cao, Zisheng Luo, Linchun Mao, Tiejin Ying

Source: CyTA - Journal of Food, Vol 15, Iss 3, Pp 466-473 (2017)

Subject Terms: Pinus gerardiana, thermal treatment, near-freezing temperature storage, lipid quality, ultrastructure, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

Access URL: https://doaj.org/article/20fecf77a1d14b6caace9d9cda9dc2a4

Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

Authors: Linyu Nian, Ailing Cao, Jing Wang, Hongyu Tian, Yongguo Liu, Lingxiao Gong, Luyun Cai, Yanbo Wang

Source: Frontiers in Chemistry, Vol 7 (2019)

Subject Terms: bone gelatin, xylitol, stevioside, Gadus morhua, cod, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fchem.2019.00120/full; https://doaj.org/toc/2296-2646

Access URL: https://doaj.org/article/ec0b14818f544656bb0c38024920ef2d

Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

Authors: Linyu Nian, Ailing Cao, Jing Wang, Hongyu Tian, Yongguo Liu, Lingxiao Gong, Luyun Cai, Yanbo Wang

Source: Frontiers in Chemistry, Vol 6 (2018)

Subject Terms: bone gelatin, xylitol, stevioside, Gadus morhua, cod, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fchem.2018.00111/full; https://doaj.org/toc/2296-2646

Access URL: https://doaj.org/article/5658b442d9414f2eb1b67d1ee2a14b0e

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

Authors: Luyun Cai, Xiaosa Wu, Yuhao Zhang, Xiuxia Li, Shuai Ma, Jianrong Li

Source: Journal of Functional Foods, Vol 16, Iss , Pp 234-242 (2015)

Subject Terms: Ctenopharyngodon idella, Hydrolysate, Antioxidant activity, Peptides, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615002157; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/9a16d8867129446496227c28f09b7b77

Evaluating the effects of graphene nanoparticles combined radio-frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle.

Authors: Fang Tian, Xiaohan Gu, Yujin Li, Luyun Cai

Source: Journal of the Science of Food & Agriculture; 3/30/2024, Vol. 104 Issue 5, p2809-2819, 11p

Subject Terms: PROTEIN conformation, THAWING, COLOR of fish, MARINE fishes, ELECTRIC conductivity, FISH locomotion, IONIC conductivity