Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration

Authors: Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, Luca Campone, Marina Vai

Source: Antioxidants, Vol 14, Iss 1, p 80 (2025)

Subject Terms: Camelina, glucosinolates, chronological aging, Saccharomyces cerevisiae, carbon metabolism, respiration, Therapeutics. Pharmacology, RM1-950

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Relation: https://www.mdpi.com/2076-3921/14/1/80; https://doaj.org/toc/2076-3921

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Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract

Authors: Stefania Pagliari, Gloria Domínguez‐Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone

Source: Food Chemistry: X, Vol 22, Iss , Pp 101324- (2024)

Subject Terms: Pressurized liquid extraction, Camelina sativa by-products, Glucosinolates, Bioaccessibility, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002116; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/bf84b14767bf4cc4915ccca05ed36159

Convergent technologies to tackle challenges of modern food authentication

Authors: Jessica Frigerio, Luca Campone, Marco Davide Giustra, Marco Buzzelli, Flavio Piccoli, Andrea Galimberti, Ciro Cannavacciuolo, Malika Ouled Larbi, Miriam Colombo, Gianluigi Ciocca, Massimo Labra

Source: Heliyon, Vol 10, Iss 11, Pp e32297- (2024)

Subject Terms: Food supply chain, Food quality, Chemical markers, DNA barcoding, Nanotechnologies, Computer vision, Science (General), Q1-390, Social sciences (General), H1-99

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Relation: http://www.sciencedirect.com/science/article/pii/S2405844024083282; https://doaj.org/toc/2405-8440

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Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease

Authors: Farida Tripodi, Alessia Lambiase, Hind Moukham, Giorgia Spandri, Maura Brioschi, Ermelinda Falletta, Annalisa D'Urzo, Marina Vai, Francesco Abbiati, Stefania Pagliari, Andrea Salvo, Mattia Spano, Luca Campone, Massimo Labra, Paola Coccetti

Source: Current Research in Food Science, Vol 9, Iss , Pp 100888- (2024)

Subject Terms: Saccharomyces cerevisiae, Human α-synuclein, Parkinson's disease (PD), Cocoa, Food waste valorization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

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Relation: http://www.sciencedirect.com/science/article/pii/S2665927124002144; https://doaj.org/toc/2665-9271

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First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis

Authors: Luca Mastella, Vittorio G. Senatore, Lorenzo Guzzetti, Martina Coppolino, Luca Campone, Massimo Labra, Tiziana Beltrani, Paola Branduardi

Source: Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-13 (2022)

Subject Terms: Nutraceuticals, Biorefinery, 5MTHF, THF, Scheffersomyces stipitis, Biotechnology, TP248.13-248.65, Fuel, TP315-360

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Relation: https://doaj.org/toc/2731-3654

Access URL: https://doaj.org/article/f36b94603f3640c1bb19921d8a74bce0

Does the Invasive Heracleum mantegazzianum Influence Other Species by Allelopathy?

Authors: Daniela Gruľová, Beata Baranová, Adriana Eliašová, Christelle Brun, Jozef Fejér, Ivan Kron, Luca Campone, Stefania Pagliari, Ľuboš Nastišin, Vincent Sedlák

Source: Plants, Vol 13, Iss 10, p 1333 (2024)

Subject Terms: invasive plant, phytotoxic activity, antioxidant, phenolics, coumarins, LC-MS furocoumarins, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/10/1333; https://doaj.org/toc/2223-7747

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Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches

Authors: Valeria Cavalloro, Stefania Pagliari, Fabio Gosetti, Luca Campone, Cristina Sottani, Simona Collina, Emanuela Martino, Francesco Saverio Robustelli della Cuna

Source: Plants, Vol 13, Iss 8, p 1064 (2024)

Subject Terms: Orchis purpurea, secondary metabolites, essential oil, coumarin, UHPLC-MS/MS, Botany, QK1-989

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Relation: https://www.mdpi.com/2223-7747/13/8/1064; https://doaj.org/toc/2223-7747

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The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model

Authors: Paola Palestini, Elena Lonati, Paolo Corbetta, Stefania Pagliari, Emanuela Cazzaniga, Luca Campone, Alessandra Bulbarelli

Source: Proceedings, Vol 91, Iss 1, p 291 (2024)

Subject Terms: inflammatory bowel disease, phytochemical, inflammatory pathologies, General Works

File Description: electronic resource

Relation: https://www.mdpi.com/2504-3900/91/1/291; https://doaj.org/toc/2504-3900

Access URL: https://doaj.org/article/f0b900ed823b4fce88a3ff7420bb396e

Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line

Authors: Stefania Pagliari, Chiara Maria Giustra, Chiara Magoni, Rita Celano, Paola Fusi, Matilde Forcella, Grazia Sacco, Davide Panzeri, Luca Campone, Massimo Labra

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: Camelina sativa L., ultrasound-assisted extraction (USAE), experimental design optimization, human colorectal cancer cell line, recovery bioactive compounds, glucosinolates derivatives, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.901944/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/54ea57eb102f4f66b942da287bafce51

Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication

Authors: Tommaso Gorini, Valerio Mezzasalma, Marta Deligia, Fabrizio De Mattia, Luca Campone, Massimo Labra, Jessica Frigerio

Source: Foods, Vol 12, Iss 12, p 2392 (2023)

Subject Terms: DNA barcoding, food fraud, species identification, food quality, food safety, food supply chain, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2392; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/b1e0ed0fbb0a428aa0c0f31e91c4412b

Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia

Authors: Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Nicola Cicero, Graziella Ziino, Luca Nalbone

Source: Antibiotics, Vol 12, Iss 5, p 802 (2023)

Subject Terms: propolis, biopreservative, tolerance, sustainability, antimicrobial activity, antibiofilm activity, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2079-6382/12/5/802; https://doaj.org/toc/2079-6382

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LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity

Authors: Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, Sonia Carabetta, Werther Guidi Nissim, Mariateresa Russo, Paola Branduardi, Massimo Labra, Luca Campone

Source: Antioxidants, Vol 12, Iss 3, p 565 (2023)

Subject Terms: antioxidants, Citrus autralasica, novel foods, polyphenols, foodomics, multivariate data analysis, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/3/565; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/d28a0572e4a540529b8b810a3cbb2832

Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation

Authors: Stefania Pagliari, Matilde Forcella, Elena Lonati, Grazia Sacco, Francesco Romaniello, Pierangela Rovellini, Paola Fusi, Paola Palestini, Luca Campone, Massimo Labra, Alessandra Bulbarelli, Ilaria Bruni

Source: Foods, Vol 12, Iss 3, p 452 (2023)

Subject Terms: cinnamon, antioxidant, oxidative stress, inflammation, in vitro digestion simulation, natural product, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/3/452; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/7cf41337715f45f5a1606d7da14d4dc0

Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis

Authors: Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, Chiara Maria Giustra, Massimo Labra, Luca Campone

Source: Foods, Vol 12, Iss 1, p 56 (2022)

Subject Terms: natural deep eutectic solvents, NADES, green extraction, food analysis, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/1/56; https://doaj.org/toc/2304-8158

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Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marina

Authors: Federico Cerri, Marco Giustra, Yaprak Anadol, Giulia Tomaino, Paolo Galli, Massimo Labra, Luca Campone, Miriam Colombo

Source: Pharmaceutics, Vol 14, Iss 12, p 2793 (2022)

Subject Terms: Avicennia marina, cytotoxicity, anticancer activity, natural products, bioactive natural compounds, bioprospecting, Pharmacy and materia medica, RS1-441

File Description: electronic resource

Relation: https://www.mdpi.com/1999-4923/14/12/2793; https://doaj.org/toc/1999-4923

Access URL: https://doaj.org/article/0f65ac7784244e7a95eeadd0280a8398

Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique Blend

Authors: Jessica Frigerio, Erik Tedesco, Federico Benetti, Violetta Insolia, Giovanna Nicotra, Valerio Mezzasalma, Stefania Pagliari, Massimo Labra, Luca Campone

Source: Frontiers in Pharmacology, Vol 12 (2021)

Subject Terms: anticholesterolemic activity, caigua, fenugreek, artichoke, botanicals, hepatic disease, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphar.2021.726199/full; https://doaj.org/toc/1663-9812

Access URL: https://doaj.org/article/c212dad9c073491693994441521b14dc

Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L.

Authors: Lorenzo Guzzetti, Davide Panzeri, Marynka Ulaszewska, Grazia Sacco, Matilde Forcella, Paola Fusi, Nicola Tommasi, Andrea Fiorini, Luca Campone, Massimo Labra

Source: Frontiers in Nutrition, Vol 8 (2021)

Subject Terms: indigenous vegetables, antioxidants, phenolic compounds, bioactivity, agronomic practices, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.667812/full; https://doaj.org/toc/2296-861X

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Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines

Authors: Alessandra De Giani, Stefania Pagliari, Jessica Zampolli, Matilde Forcella, Paola Fusi, Ilaria Bruni, Luca Campone, Patrizia Di Gennaro

Source: Foods, Vol 11, Iss 20, p 3202 (2022)

Subject Terms: cinnamon, antimicrobial activity, in vitro digestion, probiotics, functional foods, nutraceuticals, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/11/20/3202; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/4dbe8b30aea24be8989b1986b3347f63

Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis

Authors: Stefania Pagliari, Ciro Cannavacciuolo, Rita Celano, Sonia Carabetta, Mariateresa Russo, Massimo Labra, Luca Campone

Source: Molecules, Vol 27, Iss 21, p 7157 (2022)

Subject Terms: artichoke leaves by-product, pressurised liquid extraction, phytochemical analysis, antioxidant activities, multivariate analysis, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/21/7157; https://doaj.org/toc/1420-3049

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Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic

Authors: Andrea Galimberti, Hellas Cena, Luca Campone, Emanuele Ferri, Mario Dell'Agli, Enrico Sangiovanni, Michael Belingheri, Michele Augusto Riva, Maurizio Casiraghi, Massimo Labra

Source: Frontiers in Nutrition, Vol 7 (2020)

Subject Terms: virus, spillover, food safety, micronutrients, post-normal science, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2020.569542/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/4a8e27fff485456b8d32e9e3ed1f63bc