Effect of scenting process on the taste profile of jasmine green tea and the potent bitterness-enhancing compound in jasmine flowers

Authors: Chen, Jia-Ying ^{a, 1}, Luo, Wen-Wen ^{b, 1}, Li, Wen-Xuan ^a, Zheng, Ya-Nan ^b, Zheng, Xin-Qiang ^a, Lu, Jian-Liang ^a, Liang, Yue-Rong ^a, Ye, Jian-Hui ^{a, ⁎}

Source: In Food Research International March 2025 204

The light-harvesting chlorophyll a/b-binding proteins of photosystem II family members are responsible for temperature sensitivity and leaf color phenotype in albino tea plant

Authors: Ye, Jing-Jing, Lin, Xin-Yi, Yang, Zi-Xian, Wang, Ying-Qi, Liang, Yue-Rong, Wang, Kai-Rong, Lu, Jian-Liang, Lu, Peng, Zheng, Xin-Qiang

Source: In Journal of Advanced Research December 2024 66:87-104

Square Puzzle Solving Using Border Compatibility Matching

Authors: Shih, Huang-Chia, Lu, Jian-Liang, Ma, Chang-Hsian

Source: 2019 16th IEEE International Conference on Advanced Video and Signal Based Surveillance (AVSS) Advanced Video and Signal Based Surveillance (AVSS), 2019 16th IEEE International Conference on. :1-5 Sep, 2019

Relation: 2019 16th IEEE International Conference on Advanced Video and Signal Based Surveillance (AVSS)

Conversion obstacle from Mg-protoporphyrin IX to protochlorophyllide might be responsible for chlorophyll-deficient phenotype of the Huangjinya's albino offspring

Authors: Li, Cun-Yu, Hu, Si-Yi, Yang, Wen-Ting, Yang, Hong-Zhiyuan, Zhang, Wen-Wen, Ye, Jian-Hui, Zheng, Xin-Qiang, Liang, Yue-Rong, Dong, Zhan-Bo, Lu, Jian-Liang

Source: In Plant Physiology and Biochemistry July 2024 212

Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis)

Authors: Li, Xiao-Xiang, Li, Ze-Yu, Zhu, Wan, Wang, Ying-Qi, Liang, Yue-Rong, Wang, Kai-Rong, Ye, Jian-Hui, Lu, Jian-Liang, Zheng, Xin-Qiang

Source: In Plant Physiology and Biochemistry August 2023 201

Solving Jigsaw Puzzles via Hausdorff-Based Border Compatibility

Authors: Shih, Huang-Chia, Lu, Jian-Liang, Ma, Chang-Hsian

Source: 2019 IEEE Conference on Multimedia Information Processing and Retrieval (MIPR) MIPR Multimedia Information Processing and Retrieval (MIPR), 2019 IEEE Conference on. :504-505 Mar, 2019

Relation: 2019 IEEE Conference on Multimedia Information Processing and Retrieval (MIPR)

Nonuniform fragmented piece reconstruction method using a texture-based patch-matching algorithm

Authors: Shih, Huang-Chia, Lu, Jian-Liang

Source: 2017 IEEE 6th Global Conference on Consumer Electronics (GCCE) Consumer Electronics (GCCE), 2017 IEEE 6th Global Conference on. :1-2 Oct, 2017

Relation: 2017 IEEE 6th Global Conference on Consumer Electronics (GCCE)

Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China

Authors: Fang, Zhou-Tao, Yang, Wen-Ting, Li, Cun-Yu, Li, Da, Dong, Jun-Jie, Zhao, Dong, Xu, Hai-Rong, Ye, Jian-Hui, Zheng, Xin-Qiang, Liang, Yue-Rong, Lu, Jian-Liang ^*

Source: In Journal of Food Composition and Analysis April 2021 97

Different performance of tea plants to shade based on key metabolites and transcriptome profiles: case study of cultivars Longjing 43 and Yabukita.

Authors: Li, Wen‐Xuan, Fang, Qi‐Ting, Han, Qian‐Ou, Huang, Hui‐Hui, Zheng, Xin‐Qiang, Lu, Jian‐Liang, Liang, Yue‐Rong, Ye, Jian‐Hui

Source: Physiologia Plantarum; Jan/Feb2024, Vol. 177 Issue 1, p1-15, 15p

Subject Terms: FLAVONOL glycosides, FLAVONOIDS, TEA growing, MATCHA, PLANT performance

The anti-allergic potential of tea: a review of its components, mechanisms and risks

Authors: Li, Qing-Sheng, Wang, Ying-Qi, Liang, Yue-Rong, Lu, Jian-Liang

Source: Food & function. 12(1):57-69

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100116411919.0x000001&indx=1&recIds=ETOCvdc_100116411919.0x000001

Green Tea Catechins and Skin Health.

Authors: Zheng, Xin-Qiang, Zhang, Xue-Han, Gao, Han-Qing, Huang, Lan-Ying, Ye, Jing-Jing, Ye, Jian-Hui, Lu, Jian-Liang, Ma, Shi-Cheng, Liang, Yue-Rong

Source: Antioxidants; Dec2024, Vol. 13 Issue 12, p1506, 25p

Subject Terms: DNA repair, SKIN care, GREEN tea, TEA, PREMATURE aging (Medicine), SKIN aging

Chapter 80 - Carotenoids in tea

Authors: Zheng, Xin-Qiang ¹, Li, Xiao-Xiang ¹, Li, Na-Na ², Lu, Jian-Liang ¹, Preedy, Victor R. ^{3, 4}, Ye, Jian-Hui ¹, Liang, Yue-Rong ¹

Source: In Tea in Health and Disease Prevention Edition: Second Edition. 2025:931-942

Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis

Authors: Zheng, Xin-Qiang, Nie, Ying, Gao, Ying, Huang, Bin, Ye, Jian-Hui, Lu, Jian-Liang, Liang, Yue-Rong

Source: In Journal of Food Composition and Analysis April 2018 67:29-37

Analysis of Differentially Expressed Genes in Tissues of Camellia sinensis during Dedifferentiation and Root Redifferentiation

Authors: Gao, Ying, Zhao, Min, Wu, Xiao-Han, Li, Da, Borthakur, Devajit, Ye, Jian-Hui, Zheng, Xin-Qiang, Lu, Jian-Liang

Source: Scientific reports. 9(1):1-11

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100125116013.0x000001&indx=1&recIds=ETOCvdc_100125116013.0x000001

DNA methylation levels in different tissues in tea plant via an optimized HPLC method

Authors: Gao, Ying, Hao, Jia-Li, Wang, Zhen, Song, Kwan-Jeong, Ye, Jian-Hui, Zheng, Xin-Qiang, Liang, Yue-Rong, Lu, Jian-Liang

Source: Horticulture, environment, and biotechnology. 60(6):967-974

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100129345316.0x000001&indx=1&recIds=ETOCvdc_100129345316.0x000001

Binding of tea catechins to rice bran protein isolate: Interaction and protective effect during in vitro digestion

Authors: Shi, Meng, Huang, Long-Yue, Nie, Ning, Ye, Jian-Hui, Zheng, Xin-Qiang, Lu, Jian-Liang, Liang, Yue-Rong

Source: In Food Research International March 2017 93:1-7

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

Authors: Hu, Ci-Jie, Li, Da, Ma, Yi-Xiao, Zhang, Wei, Lin, Chen, Zheng, Xin-Qiang, Liang, Yue-Rong, Lu, Jian-Liang

Source: Food chemistry. 269:202-211

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100066094896.0x000001&indx=1&recIds=ETOCvdc_100066094896.0x000001

Different Catabolism Pathways Triggered by Various Methylxanthines in Caffeine-Tolerant Bacterium Pseudomonas putida CT25 Isolated from Tea Garden Soil

Authors: Ma, Yi-Xiao, Wu, Xiao-Han, Wu, Hui-Shi, Dong, Zhan-Bo, Ye, Jian-Hui, Zheng, Xin-Qiang, Liang, Yue-Rong, Lu, Jian-Liang

Source: Journal of microbiology and biotechnology. 28(7):1147-1155

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN616876544&indx=1&recIds=ETOCRN616876544

Light-sensitive Albino Tea Plants and Their Characterization

Authors: Shin, Young-Hwan, Yang, Rui, Shi, Yun-Long, Li, Xu-Min, Fu, Qiu-Yue, Lu, Jian-Liang, Ye, Jian-Hui, Wang, Kai-Rong, Ma, Shi-Cheng, Zheng, Xin-Qiang

Source: Hortscience. 53(2):144-147

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN632238600&indx=1&recIds=ETOCRN632238600

Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leaves

Authors: Guo, Xiao-Yuan, Lv, Yi-Qing, Ye, Ying, Liu, Ze-Ye, Zheng, Xin-Qiang, Lu, Jian-Liang, Liang, Yue-Rong, Ye, Jian-Hui

Source: Food chemistry. 339

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100123114010.0x000001&indx=1&recIds=ETOCvdc_100123114010.0x000001