Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and in vitro assessments

Authors: Zhu, Yuhang ^a, Wang, Zhangtie ^a, Li, Xiang ^a, Chen, Siyu ^b, Dai, Daoxin ^b, Li, Weihu ^b, Shi, Binhai ^b, Wang, Baolong ^c, Jie, Guoliang ^d, Lu, Baiyi ^{a, ⁎}

Source: In Food Chemistry: X April 2025 27

Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel

Authors: Ji, Shengyang ^{a, b}, Xu, Minghao ^{a, b}, Li, Ye ^{a, b}, Zou, Yucheng ^c, Zhou, Zhenjiang ^{a, b}, Zhao, Xi ^{a, b}, Shen, Jianfu ^{a, b}, Lu, Baiyi ^{a, b, ⁎}

Source: In Food Research International April 2025 207

Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation

Authors: Wang, Fan, Huang, Qinle, Shen, Jianfu, Lu, Baiyi ^⁎

Source: In International Journal of Biological Macromolecules March 2025 296

Anti-melanogenesis activity and chemical profiling of herbaceous peony (Paeonia lactiflora Pall.) flowers: A natural skin whitening agents containing Paeonia monoterpene glycosides

Authors: Wang, Yixuan ^a, Wang, Zhangtie ^a, Chen, Siyu ^b, Zhang, Qinjun ^a, Zhu, Yuhang ^a, Shi, Binhai ^b, Peng, Kejie ^a, Pan, Qiannan ^a, Lu, Baiyi ^{a, ⁎}

Source: In Industrial Crops & Products March 2025 225

Time-resolved fluorescence/visual dual-readout nanobiosensors for the detection of aflatoxin B1, benzo(α)pyrene and capsaicin in edible oils using a miniaturized paper analytical device

Authors: Huang, Xiaorong ^{a, b}, Zhang, Qi ^{b, c, d, e}, Lu, Baiyi ^a, Tang, Xiaoqian ^{b, c, d, e, ⁎}, Li, Peiwu ^{a, b, c, d, e, ⁎}

Source: In Food Chemistry 1 March 2025 467

Experimental characterization and dual-temperature molecular dynamics simulation on the intervention of tea saponin in starch chain dynamic behavior

Authors: Wang, Fan, Shen, Jianfu, Lu, Baiyi ^⁎

Source: In Food Chemistry 15 February 2025 465 Part 1

Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality

Authors: Wang, Zhangtie ^a, Huang, Qinle ^a, Ji, Shengyang ^a, Amrouche, Amel Thanina ^a, Zhu, Yuhang ^a, Li, Xiang ^a, Shen, Jianfu ^a, Xiao, Hang ^{a, b}, Li, Peiwu ^{a, c, d}, Lu, Baiyi ^{a, ⁎}

Source: In Trends in Food Science & Technology February 2025 156

Intervention mechanism of amphiphilic natural sweeteners on starch chain dynamic behavior: Computational and experimental insights

Authors: Wang, Fan, Shen, Jianfu, Lu, Baiyi ^⁎

Source: In Carbohydrate Polymers 1 February 2025 349 Part B

3D printing of starch-lipid-protein ternary gel system: The role played by protein

Authors: Ji, Shengyang ^{a, b}, Li, Ye ^{a, b}, Xu, Minghao ^{a, b}, Li, Kaimian ^c, Shen, Jianfu ^{a, b}, Lu, Baiyi ^{a, b, ⁎}

Source: In Food Chemistry 1 June 2025 476

Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols

Authors: Zhou, Fei ^{a, b, c}, Lu, Baiyi ^b, Chen, Xiachao ^d, Jia, Zhenbao ^e, Tao, Fei ^a, Peng, Jiyu ^{f, ⁎}

Source: In Food Chemistry 30 May 2025 475

Structure-printability mechanism of 3D printing ice cream inks affected by hydroxypropyl distarch phosphate with different substitution degrees

Authors: Xu, Minghao ^a, Xu, Yating ^a, Ji, Shengyang ^a, Li, Ye ^a, Zhang, Cihao ^a, Zhou, Zhenjiang ^a, Shen, Jianfu ^a, Chen, Qing ^b, Li, Kaimian ^c, Lu, Baiyi ^{a, ⁎}

Source: In Food Hydrocolloids May 2025 162

Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls

Authors: Zhao, Xi ^a, Xu, Shixiang ^b, Xu, Minghao ^a, Li, Ye ^a, Ji, Shengyang ^a, Wang, Fan ^a, Zhou, Zhenjiang ^a, Wang, Yuanping ^a, Shen, Jianfu ^a, Lu, Baiyi ^{a, ⁎}

Source: In International Journal of Biological Macromolecules January 2025 287

Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour

Authors: Zhou, Zhenjiang, Li, Ye, Xu, Minghao, Ji, Shengyang, Zhao, Xi, Zhu, Cuiling, Shen, Jianfu, Yang, Xuan, Lu, Baiyi ^⁎

Source: In Food Chemistry 1 December 2024 460 Part 2

Enhancing 3D printing accuracy of cassava starch gel through temperature-controlled freezing

Authors: Xu, Minghao ^{a, b}, Ji, Shengyang ^{a, b}, Ren, Yicheng ^{a, b}, Xu, Yating ^{a, b}, Zhao, Xi ^{a, b}, Zhou, Zhenjiang ^{a, b}, Wang, Yuanping ^{a, b}, Li, Ye ^{a, b}, Shen, Jianfu ^{a, b}, Li, Kaimian ^c, Lu, Baiyi ^{a, b, ⁎}

Source: In Food Bioscience December 2024 62

Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran

Authors: Zhang, Yongzhu, Liu, Mingxin, Wu, Fenghua, Li, Jinmei, Azi, Fidelis, Yu, Ke, He, Zhiping, Wang, Peng, Wu, Changling, Lu, Baiyi, Liu, Xingquan

Source: In Journal of Cereal Science November 2024 120

Construction of Quality Evaluation Systems for Coffee Beans and Their Application to Chinese Coffee Beans

Authors: ZHAO Xi, MIAO Yue, JI Shengyang, YAN Lin, LI Ye, ZHANG Fang, GONG Jiashun, LU Baiyi

Source: Shipin Kexue, Vol 45, Iss 3, Pp 193-202 (2024)

Subject Terms: coffee beans, quality evaluation, principal component analysis, characteristic indexes, index screening, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-024.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/def9bba1ab754936ba933d003b99b23f

7-Ketocholesterol promotes cholesterol uptake and inflammation in macrophage: Potential mechanisms of dietary COP in atherosclerosis promotion

Authors: Huang, Weisu ^{a, b, 1}, Liu, Yan ^{a, 1}, Zhang, Qinjun ^a, Chen, Cheng ^c, Wang, Zhangtie ^a, Chen, Qihe ^a, Shen, Jianfu ^a, Lu, Baiyi ^{a, ⁎}

Source: In Food Bioscience October 2024 61

Contamination status, risk assessment, and control measures of heavy metals in tuber crops

Authors: Liu, Yuqi ^a, Zhang, Liuquan ^a, Li, Ye ^a, Xu, Minghao ^a, Ji, Shengyang ^a, Pan, Qiannan ^a, Zhang, Jinzheng ^b, Lu, Xiaojing ^c, Li, Kaimian ^c, Lu, Baiyi ^{a, ⁎}

Source: In Food Control October 2024 164

Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream

Authors: Xu, Minghao, Xu, Yating, Ji, Shengyang, Amrouche, Amel Thanina, Li, Ye, Zhou, Zhenjiang, Shen, Jianfu, Li, Kaimian, Lu, Baiyi

Source: In Food Hydrocolloids September 2024 154

Molecular mechanism for the influence of yam starch multiscale structure on the sensory texture of cooked yam

Authors: Li, Ye, Ji, Shengyang, Xu, Minghao, Zhou, Zhenjiang, Zhao, Xi, Shen, Jianfu, Qin, Zihan, Tian, Shiyi, Lu, Baiyi

Source: In International Journal of Biological Macromolecules June 2024 271 Part 2