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  1. 1
    Academic Journal

    Assessment of Allelopathic Activity of Arachis pintoi Krapov. & W.C. Greg as a Potential Source of Natural Herbicide for Paddy Rice.

    Authors: Thang, Phan Trung1, phantrungthang@gmail.com, Vien, Nguyen Van1, vienvnua@gmail.com, Anh, La Hoang2, hoanganh6920@gmail.com, Xuan, Tran Dang2, tdxuan@hiroshima-u.ac.jp, Duong, Vu Xuan3, vuduong@hvu.edu.vn, Nhung, Nguyen Thanh4, thanhnhungcnsh@gmail.com, Trung, Khuat Huu4, khuathuutrung@yahoo.com, Quan, Nguyen Thanh4, quanagi@gmail.com, Nguyen, Cam Chau5, camchaunguyen.vn@gmail.com, Loan, Le Thi Kim6, lethikimloan@tgu.edu.vn, Khanh, Tran Dang4,7, tdkhanh@vaas.vn, Ha, Tran Thi Thu8, tdkhanh@vaas.vn

    Source: Applied Sciences (2076-3417); Jul2023, Vol. 13 Issue 14, p8268, 16p

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  2. 2
    Academic Journal

    Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization.

    Authors: Loan, Le Thi Kim, Tat, Truong Quoc, Minh, Pham Do Trang, Thao, Vo Thi Thu, Hoang, Pham Thi Minh, Nhi, Tran Thi Yen, Giang, Bach Long, Phat, Dao Tan, Tai, Ngo Van

    Source: Journal of Food Measurement & Characterization; Oct2024, Vol. 18 Issue 10, p8688-8701, 14p

    Subject Terms: ARTIFICIAL neural networks, RESPONSE surfaces (Statistics), PHYTIC acid, GLYCEMIC index, STATISTICAL correlation

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  3. 3
    Academic Journal

    Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion.

    Authors: Loan, Le Thi Kim, Thuy, Nguyen Minh, Van Tai, Ngo

    Source: International Journal of Food Science; 11/16/2023, p1-12, 12p

    Subject Terms: RICE bran, STARCH, CORNSTARCH, DIGESTION, FLAVONOIDS, PHENOLS, PHENOLIC acids

    Geographic Terms: VIETNAM

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  4. 4
    Academic Journal

    Effect of Drying Methods and Storage Conditions on Quality of Purple Sweet Potato Leaves †.

    Authors: Van Tai, Ngo, Tran, Vo Thi Ngoc, Loan, Le Thi Kim

    Source: Biology & Life Sciences Forum; 2023, Vol. 26, p44, 5p

    Subject Terms: SWEET potatoes, NUTRITIONAL value, ANIMAL feeds, ANIMAL waste, POTATO quality, FOOD industry

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  5. 5
    Academic Journal

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  6. 6
    Academic Journal

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  7. 7
    Academic Journal

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  8. 8
    Academic Journal

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  9. 9
    Academic Journal

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