Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip

Authors: Llavata, Beatriz, Clemente, Gabriela, Bon, José, Cárcel, Juan A. ^⁎

Source: In Journal of Food Engineering July 2025 395

Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins

Authors: Santos, K.C. ^{a, b}, Llavata, Beatriz ^b, Augusto, Pedro E.D. ^c, Cárcel, Juan A. ^{b, ∗}

Source: In Innovative Food Science and Emerging Technologies June 2025 102

Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying

Authors: Umaña, Mónica, Wawrzyniak, Paweł, Rosselló, Carmen, Llavata, Beatriz, Simal, Susana

Source: In LWT November 2021 151

Innovative pre-treatments to enhance food drying: a current review

Authors: Llavata, Beatriz, García-Pérez, José Vicente, Simal, Susana, Cárcel, Juan Andrés

Source: In Current Opinion in Food Science October 2020 35:20-26

Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel.

Authors: Llavata, Beatriz, Mello, Ronaldo E., Quiles, Amparo, Correa, Jefferson L. G., Cárcel, Juan A.

Source: NPJ Science of Food; 8/24/2024, Vol. 8 Issue 1, p1-9, 9p

Subject Terms: ORANGE peel, ELECTRIC fields, ENERGY consumption, MICROSTRUCTURE, ULTRASONIC imaging

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Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature.

Authors: Borsini, Ariel A., Llavata, Beatriz, Umaña, Mónica, Cárcel, Juan A., Ying, Danyang

Source: Foods; Feb2021, Vol. 10 Issue 2, p459-459, 1p

Subject Terms: ARTICHOKES, ANTIOXIDANTS, VITAMIN C, OXIDANT status, MECHANICAL properties of condensed matter

High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.

Authors: Llavata, Beatriz, Albors, Ana, Martin-Esparza, M. Eugenia

Source: Foods; Jan2020, Vol. 9 Issue 1, p11, 1p

Subject Terms: PASTA products, GLYCEMIC index, TIGERS, FENUGREEK, FIBERS, NUTS, FOOD industry, CHICKPEA

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