Prediction of Flue-Cured Tobacco Leaves Aroma Quality and Volume Based on genetic algorithm and support vector machine

Authors: Wang, Jianwei, Zhang, Yanling, Liu, Taiang, Lu, Tian, Wu, Baojian, Duan, Weidong, Zhou, Hanping, Wang, Guangshan, Wang, Xinzhong

Source: 2023 2nd International Conference on Artificial Intelligence, Human-Computer Interaction and Robotics (AIHCIR) AIHCIR Artificial Intelligence, Human-Computer Interaction and Robotics (AIHCIR), 2023 2nd International Conference on. :140-145 Dec, 2023

Relation: 2023 2nd International Conference on Artificial Intelligence, Human-Computer Interaction and Robotics (AIHCIR)

Research progress of near infrared spectroscopy in condiments detection

Authors: YU Xinlei, ZHANG Jiahui, LIU Taiang, YIN Mingyu, WANG Xichang

Source: Shipin yu jixie, Vol 40, Iss 9, Pp 200-208 (2024)

Subject Terms: near infrared, condiments, prediction model, quality detection, adulteration, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjx/article/abstract/20240929?st=article_issue; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/e14f500786d64a17b2b6f3b3e2e0eae5

Classification for the varieties of single plant based on important chemical compositions by feature selections

Authors: Sha, Yunfei, Wang, Liang, Liu, Taiang, Yu, Jie, Ge, Jiong, Li, Minjie, Lu, Wencong, Sun, Xiang

Source: Ji suan ji yu ying yong hua xue. 36(5):491-496

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN625220797&indx=1&recIds=ETOCRN625220797

Characterization of Tobacco Leaves by Near-Infrared Reflectance Spectroscopy and Electronic Nose with Support Vector Machine

Authors: Liu, Taiang, Zhang, Qing, Chang, Dongping, Niu, Yunwei, Lu, Wencong, Xiao, Zuobing

Source: Analytical letters. 51(12):1935-1943

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100062737944.0x000001&indx=1&recIds=ETOCvdc_100062737944.0x000001

Materials design and control synthesis of the layered double hydroxide with the desired basal spacing

Authors: Xiong, Pan, Ji, Xiaobo, Zhao, Xin, Lv, Wei, Liu, Taiang, Lu, Wencong

Source: In Chemometrics and Intelligent Laboratory Systems 15 May 2015 144:11-16

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Food-derived umami peptides: bioactive ingredients for enhancing flavor.

Authors: Wu, Yi¹ (AUTHOR), Shi, Yuyao¹ (AUTHOR), Qiu, Zehui¹ (AUTHOR), Zhang, Jiahui² (AUTHOR), Liu, Taiang² (AUTHOR), Shi, Wenzheng¹ (AUTHOR), Wang, Xichang¹ (AUTHOR) xcwang@shou.edu.cn

Source: Critical Reviews in Food Science & Nutrition. Nov2024, p1-17. 17p. 5 Illustrations.

Subject Terms: *UMAMI (Taste), *DIETARY bioactive peptides, *NANOTECHNOLOGY, *MOLECULAR docking, *MACHINE learning

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Correction: Solvothermal synthesis of Co3O4/Al2O3 hollow core–shell microspheres for the catalytic oxidation of CO.

Authors: Zhang, Liangmiao, Liu, Taiang, Zhao, Xin, Qian, Na, Xiong, Pan, Ma, Wenjing

Source: CrystEngComm; 5/21/2015, Vol. 17 Issue 19, p3715-3715, 1p

Subject Terms: COBALT compounds synthesis, CATALYTIC oxidation, CARBON monoxide