Network analysis of anxiety and depressive symptoms among patients with cardiovascular disease

Authors: Qiuge Zhao, Yuzhen Zhang, Lili Ji, Zhaoqian Pan

Source: BMC Public Health, Vol 25, Iss 1, Pp 1-11 (2025)

Subject Terms: Cardiovascular disease, Anxiety, Depression, Network analysis, Central and Bridge symptoms, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2458

Access URL: https://doaj.org/article/a1464d720c0f480dbaa0948d75674a92

Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes

Authors: Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

Source: Frontiers in Microbiology, Vol 16 (2025)

Subject Terms: Mianning ham, altitudes, physicochemical properties, volatile components, microbial community, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2025.1536749/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/fdc3ed1788ad45a8826c17c11e856f82

Research progress in processing technology of rabbit meat

Authors: Yunjia Deng, Qing Nie, Yanan Zhou, Wei Wang, Zhoulin Wu, Lili Ji, Jiamin Zhang, Decai Zhou

Source: Food Bioengineering, Vol 3, Iss 3, Pp 314-322 (2024)

Subject Terms: deodorization, process technology, rabbit meat, texture adjustment, water retention, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2770-2081

Access URL: https://doaj.org/article/2cddf0fff4a741e3a91cdc412d1649ee

A Pore-Scale Phase Field Model for CO2–Fluid–Basalt Interactions

Authors: Wenchao Dou, Changxi Geng, Mian Lin, Wenbin Jiang, Lili Ji, Gaohui Cao

Source: ACS Omega, Vol 9, Iss 26, Pp 28648-28658 (2024)

Subject Terms: Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2470-1343

Access URL: https://doaj.org/article/a776e448a5534562b5036362ed7f54c7

Modified Q-type purse-string suture duodenal stump embedding method for laparoscopic gastrectomy for gastric cancer

Authors: Longhe Sun, Wei Wang, Jiajie Zhou, Lili Ji, Shuai Zhao, Yayan Fu, Ruiqi Li, Jie Wang, Chunhua Qian, Qiannan Sun, Daorong Wang

Source: BMC Surgery, Vol 24, Iss 1, Pp 1-13 (2024)

Subject Terms: Complication, Duodenal stump leakage, Gastric Cancer, Laparoscopic gastrectomy, The Q-type purse-string suture duodenal stump embedding method, Surgery, RD1-811

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2482

Access URL: https://doaj.org/article/5a48038e188d403ca90885145e3940f0

Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control

Authors: Bo Wang, Jiamin Liang, Changyu Zhou, Jiamin Zhang, Lili Ji, Congyan Li, Xiuli Mei, Hongyue Chen

Source: Foods, Vol 13, Iss 20, p 3309 (2024)

Subject Terms: superchilling, preservation technologies, electric fields, magnetic fields, meat quality, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/20/3309; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/2db1228e42b7445b8227c1039c2a3da5

Research Progress of Nrf2 and Ferroptosis in Tumor Drug Resistance

Authors: Shuning HU, Xinru ZOU, Yixuan FANG, Chengrui LIU, Rui CHEN, Lili JI

Source: Chinese Journal of Lung Cancer, Vol 26, Iss 10, Pp 765-773 (2023)

Subject Terms: cancer, drug resistance, ferroptosis, nrf2, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

File Description: electronic resource

Relation: https://doaj.org/toc/1009-3419; https://doaj.org/toc/1999-6187

Access URL: https://doaj.org/article/6c3cf737927d436b95023d3206f5e650

Study on simulation effect of physical and chemical characteristics of sausage by sausage model system

Authors: Lili Ji, Chunyan Zhou, Yanan Zhou, Qing Nie, Yi Luo, Rui Yang, Shu Wang, Jiawen Ning, Jiamin Zhang, Ying Zhang

Source: Frontiers in Nutrition, Vol 11 (2024)

Subject Terms: Staphylococcus xylosus, sausage, physicochemical properties, flavor characteristics, fermentation model, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1408618/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/df3b83ad2723462f87711b3a4953be27

Improvement of the quality of cured rabbit meat product (Chan Si Tu) using Staphylococcus xylosus as starter culture

Authors: Jiamin Zhang, Zhou-lin Wu, Wei Wang, Bo Hou, Ting Bai, Yu Wen, Lili Ji, Rui Zhang

Source: World Rabbit Science, Vol 31, Iss 3, Pp 191-200 (2023)

Subject Terms: cured rabbit product, starter culture, staphylococcus xylosus, physicochemical properties, volatile flavor compounds, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://polipapers.upv.es/index.php/wrs/article/view/19015; https://doaj.org/toc/1257-5011; https://doaj.org/toc/1989-8886

Access URL: https://doaj.org/article/5cb693fd4ed14482aceeffbed5fe303f

Identifying prognostic markers in spatially heterogeneous breast cancer microenvironment

Authors: Guohong Liu, Liping Wang, Lili Ji, Dan He, Lihua Zeng, Guangzheng Zhuo, Qian Zhang, Dujuan Wang, Yunbao Pan

Source: Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-14 (2023)

Subject Terms: Breast cancer, Tumor microenvironment, Immune infiltration, Metabolic marker, Immunological checkpoints, Digital spatial profiling, Medicine

File Description: electronic resource

Relation: https://doaj.org/toc/1479-5876

Access URL: https://doaj.org/article/07ca5f16084f45f4b7c5ed774cd6e866

Decreased cyclooxygenase-2 associated with impaired megakaryopoiesis and thrombopoiesis in primary immune thrombocytopenia

Authors: Xibing Zhuang, Pengcheng Xu, Yang Ou, Xia Shao, Ying Li, Yanna Ma, Shanshan Qin, Fanli Hua, Yanxia Zhan, Lili Ji, Tiankui Qiao, Hao Chen, Yunfeng Cheng

Source: Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-14 (2023)

Subject Terms: Cyclooxygenase-2, Primary immune thrombocytopenia, Megakaryopoiesis, Thrombopoiesis, Medicine

File Description: electronic resource

Relation: https://doaj.org/toc/1479-5876

Access URL: https://doaj.org/article/9b3f6c2bf9724803a6ece92c23e47695

Rapid evaluation of capillary pressure and relative permeability for oil–water flow in tight sandstone based on a physics-informed neural network

Authors: Lili Ji, Fengyang Xu, Mian Lin, Wenbin Jiang, Gaohui Cao, Songtao Wu, Xiaohua Jiang

Source: Journal of Petroleum Exploration and Production Technology, Vol 13, Iss 12, Pp 2499-2517 (2023)

Subject Terms: Two-phase flow, Capillary pressure curve, Relative permeability curve, Tight sandstone, Physics-informed neural network, Petroleum refining. Petroleum products, TP690-692.5, Petrology, QE420-499

File Description: electronic resource

Relation: https://doaj.org/toc/2190-0558; https://doaj.org/toc/2190-0566

Access URL: https://doaj.org/article/922138f73a0244229e0d300d1353d02c

Isotoosendanin exerts inhibition on triple-negative breast cancer through abrogating TGF-β-induced epithelial–mesenchymal transition via directly targeting TGFβR1

Authors: Jingnan Zhang, Ze Zhang, Zhenlin Huang, Manlin Li, Fan Yang, Zeqi Wu, Qian Guo, Xiyu Mei, Bin Lu, Changhong Wang, Zhengtao Wang, Lili Ji

Source: Acta Pharmaceutica Sinica B, Vol 13, Iss 7, Pp 2990-3007 (2023)

Subject Terms: TNBC, Isotoosendanin, Metastasis, TGFβR1, Epithelial–mesenchymal transition, Invadopodia, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2211383523001508; https://doaj.org/toc/2211-3835

Access URL: https://doaj.org/article/d43870b7d264407da28346d8e41f4fdb

Effects of Saccharomyces cerevisiae on Physicochemical Properties and Microbial Characteristics of Cured Meat

Authors: Jiamin ZHANG, Lizhitong ZHANG, Wei WANG, Ting BAI, Lili JI, Chun TANG

Source: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 145-153 (2023)

Subject Terms: saccharomyces cerevisiae, sichuan-style bacon, physicochemical properties, microbial characteristics, principal component analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/f1473130019d46f9a183dd758b9d98b1

Influence of Penicillium lanosum and Staphylococcus equorum on Microbial Diversity and Flavor of Mianning Hams

Authors: Wenli Wang, Yanli Zhu, Wei Wang, Jiamin Zhang, Daolin He, Lili Ji, Lin Chen

Source: Foods, Vol 13, Iss 16, p 2494 (2024)

Subject Terms: Mianning ham, fermentation agent, microorganism, flavor, high-throughput sequencing technology, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2494; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/f1c6272978d74167a9bf135ca152e7b9

Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham

Authors: Yue Huang, Zhengli Wang, Ling Gan, Jiamin Zhang, Wei Wang, Lili Ji, Lin Chen

Source: Foods, Vol 13, Iss 16, p 2587 (2024)

Subject Terms: Mianning ham, different processing stages, bacteria, fungi, volatile flavor, analysis of correlation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2587; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/3082bff7629e4233b741ca1fb5a5b148

The Potential Correlation between Bacterial Diversity and the Characteristic Volatile Flavor Compounds of Sichuan Sauce-Flavored Sausage

Authors: Lili Ji, Yanan Zhou, Qing Nie, Yi Luo, Rui Yang, Jun Kang, Yinfeng Zhao, Mengzhao Zeng, Yinhua Jia, Shirong Dong, Ling Gan, Jiamin Zhang

Source: Foods, Vol 13, Iss 15, p 2350 (2024)

Subject Terms: Sichuan sauce-flavored sausage, bacterial diversity, volatile flavor, core bacteria, high-throughput sequencing, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2350; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/e6110fbe7bbb48ddba48e121a2f0324e

Zn/Fe bimetallic modified Spartina alterniflora-derived biochar heterostructure with superior catalytic performance for the degradation of malachite green

Authors: Hua Jing, Lili Ji, Zilong Li, Zhen Wang, Ran Li, Kaixuan Ju

Source: Biochar, Vol 5, Iss 1, Pp 1-13 (2023)

Subject Terms: Bimetallic heterostructure, Nano-ZnO, Green synthesis, Photocatalytic degradation, Environmental sciences, GE1-350, Agriculture

File Description: electronic resource

Relation: https://doaj.org/toc/2524-7867

Access URL: https://doaj.org/article/3d71ae21e52a4dea906998a33c42e7fe

Proinflammatory plasticity towards Th17 paradigm of regulatory T cells consistent with elevated prevalence of TGFBR2 variants in elderly patients with primary immune thrombocytopenia

Authors: Jingjing Cao, Yanxia Zhan, Lili Ji, Pu Chen, Luya Cheng, Feng Li, Xibing Zhuang, Zhihui Min, Lihua Sun, Fanli Hua, Hao Chen, Boting Wu, Yunfeng Cheng

Source: BMC Immunology, Vol 24, Iss 1, Pp 1-9 (2023)

Subject Terms: Primary immune thrombocytopenia, Regulatory T cells, Proinflammatory plasticity, TGFBR2 variants, Immunologic diseases. Allergy, RC581-607

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2172

Access URL: https://doaj.org/article/4af00250535e454f9a1b17376240ebb8

Impact of Lactic Acid Bacteria Screening on the Quality of Fermented Sausage

Authors: Yinfeng ZHAO, Qian HUANG, Chunyan ZHOU, Jiawen NING, Shu WANG, Qing NIE, Lili JI

Source: Shipin gongye ke-ji, Vol 44, Iss 6, Pp 173-182 (2023)

Subject Terms: sausage models, lactobacillus plantarum, quality of fermented sausages, identification and selection of strains, flavor characteristics, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/3a3c2f8637af4d85a55fb0e174ab7426