Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

Authors: Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

Source: Food Science and Human Wellness, Vol 12, Iss 4, Pp 1064-1070 (2023)

Subject Terms: UPLC-Q-TOF/MS, SinChERS-Nano column, Pesticide residues, Fruits and vegetables, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022002439; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/f65476cbed274533808305e28569f80a

Determination of 60 Food-Borne Stimulant Drug Residues in Animal-Derived Foods by Solid-Phase Extraction Purification and Ultra-High-Performance Liquid Chromatography-Quadrupole/Orbitrap High-Resolution Mass Spectrometry

Authors: Liangna He, Qiang Li, Junmei Ma, Meirong Cao, Lixin Fan, Xiaowei Ren, Guohua Shi, Yan Zhang

Source: Journal of Food Quality, Vol 2024 (2024)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/a9540a63a91b49e983c4a99f2c2daa9e

Determination of ingredients in livestock and poultry meat based on liquid chromatography-tandem mass spectrometry

Authors: Liangna He, Junmei Ma, Qiang Li, Liming Wang, Sufang Fan, Yan Zhang

Source: Journal of Future Foods, Vol 2, Iss 1, Pp 53-60 (2022)

Subject Terms: Liquid chromatography-tandem mass spectrometry, Ingredients from livestock and poultry meat, Characteristic peptides, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566922000301; https://doaj.org/toc/2772-5669

Access URL: https://doaj.org/article/c0dd3f38a83e41d09bd62ac38501dece

Rapid Analysis of 18 Flavonoids in Tea by Ultrahigh-Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight Mass Spectrometry

Authors: Jian Li, Junmei Ma, Qiang Li, Liangna He, Mingxing Zhang, Lei Zheng, Yan Zhang

Source: Journal of Food Quality, Vol 2023 (2023)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/8c448fae0fe9400dbf83a1d752a3685b

Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry

Authors: Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

Source: Food Science and Human Wellness, Vol 9, Iss 4, Pp 363-369 (2020)

Subject Terms: Liquid chromatography–tandem mass spectrometry, On-line solid phase extraction, Sulfonamides, Internal standard quantification, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453020301415; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/920d904a853b438c965a2992d529701e

Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry

Authors: Junmei Ma, Qiang Li, Sufang Fan, Liangna He, Lei Sun, Di Wen, Hongwen Zhai, Yan Zhang

Source: Journal of Food Quality, Vol 2020 (2020)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/588e08fe812141219d8d43b45351eb10