Interaction between amylose, fatty acid, and β‐lactoglobulin to study multiple biomacromolecules self‐assembly and application

Authors: Chen Chao, Shiqing Huang, Cuiping Wang, Rong Sun, Jinglin Yu, Les Copeland, Shujun Wang

Source: Aggregate, Vol 5, Iss 4, Pp n/a-n/a (2024)

Subject Terms: amylose–lipid–protein complex, biomacromolecules, gut microbiota, multicomponent interaction, polymeric nanospheres, supramolecular self‐assembly, Chemistry, QD1-999, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://doaj.org/toc/2692-4560

Access URL: https://doaj.org/article/b180ab7cf0434af19daf4a8a7fcb549b

Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio

Authors: Fei Ren, Jinwei Wang, Huiyu Luan, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang

Source: ACS Omega, Vol 4, Iss 12, Pp 14981-14986 (2019)

Subject Terms: Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2470-1343

Access URL: https://doaj.org/article/8aa46ec572ec4050a7a39dbf5b4b4da8

Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature

Authors: Jinwei Wang, Fei Ren, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang

Source: ACS Omega, Vol 4, Iss 6, Pp 11312-11319 (2019)

Subject Terms: Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2470-1343

Access URL: https://doaj.org/article/94e2fad8f6004cb0a3928fca1b30fc0f

Resilience of Agri-Food Systems

Authors: Les Copeland

Source: Agriculture, Vol 12, Iss 4, p 543 (2022)

Subject Terms: n/a, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.mdpi.com/2077-0472/12/4/543; https://doaj.org/toc/2077-0472

Access URL: https://doaj.org/article/e64db6edcfd64cb4bbd7d1c37f08d825

Exaggerated expectations in ancient starch research and the need for new taphonomic and authenticity criteria

Authors: Julio Mercader, Tolutope Akeju, Melisa Brown, Mariam Bundala, Matthew J. Collins, Les Copeland, Alison Crowther, Peter Dunfield, Amanda Henry, Jamie Inwood, Makarius Itambu, Joong-Jae Kim, Steve Larter, Laura Longo, Thomas Oldenburg, Robert Patalano, Ramaswami Sammynaiken, María Soto, Robert Tyler, Hermine Xhauflair

Source: FACETS, Vol 3, Pp 777-798 (2018)

Subject Terms: biomolecular archaeology, ancient starch, taphonomy, authenticity criteria, Education, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2371-1671

Access URL: https://doaj.org/article/3d8835305a104ea0ae0c449b871f07c3

Meeting the Challenges for Agriculture

Authors: Les Copeland

Source: Agriculture, Vol 1, Iss 1, Pp 1-3 (2011)

Subject Terms: n/a, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.mdpi.com/2077-0472/1/1/1; https://doaj.org/toc/2077-0472

Access URL: https://doaj.org/article/4c839e1a6620464e8bf45f1a2affa1e7

ẢNH HƯỞNG CỦA GIỐNG VÀ MÔI TRƯỜNG ĐẾN TÍNH CHẤT VẬT LÝ VÀ HÓA HỌC CỦA TINH BỘT LÚA MÌ

Authors: Nhan Minh Trí, Les Copeland

Source: Tạp chí Khoa học Đại học Cần Thơ, Iss 27 (2013)

Subject Terms: Giống, môi trường, tinh bột, amylose, độ trương nở, kích thước hạt, Science

File Description: electronic resource

Relation: https://ctujsvn.ctu.edu.vn/index.php/ctujsvn/article/view/1591; https://doaj.org/toc/1859-2333; https://doaj.org/toc/2815-5599

Access URL: https://doaj.org/article/052090aa669f4be3bbbaf37a587a20d8

ẢNH HƯỞNG CỦA GIỐNG VÀ MÔI TRƯỜNG ĐẾN TÍNH CHỨC NĂNG CỦA TINH BỘT LÚA MÌ

Authors: Nhan Minh Trí, Les Copeland

Source: Tạp chí Khoa học Đại học Cần Thơ, Iss 26 (2013)

Subject Terms: Giống, môi trường, tính chất chức năng, hồ hóa, độ nhớt, Science

File Description: electronic resource

Relation: https://ctujsvn.ctu.edu.vn/index.php/ctujsvn/article/view/109; https://doaj.org/toc/1859-2333; https://doaj.org/toc/2815-5599

Access URL: https://doaj.org/article/393a88b531e8429d8b20d80ea9b7178b

A CENTURY OF AGRICULTURE IN THE UNIVERSITY OF SYDNEY.

Authors: A. M., Les Copeland¹

Source: Agricultural Science (1030-4614). 2020, Vol. 31 Issue 2, p58-65. 8p.

Subject Terms: *AGRICULTURE, *BOTANY, *TEACHER development, *HIGHER education, *PLANT breeding, *WHEAT diseases & pests

Company/Entity: UNIVERSITY of Sydney

Introduction.

Authors: AM, Les Copeland

Source: Cereal Chemistry; Mar2024, Vol. 101 Issue 2, p287-287, 1p

Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids.

Authors: Chen Chao, Jinglin Yu, Shuo Wang, Les Copeland, Shujun Wang

Source: Journal of Agricultural & Food Chemistry; 1/10/2018, Vol. 66 Issue 1, p272-278, 7p

Phase Transitions of Pea Starch over a Wide Range of Water Content.

Authors: Shujun Wang, Les Copeland

Source: Journal of Agricultural & Food Chemistry; 6/27/2012, Vol. 60 Issue 25, p6439-6446, 5p

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