Dairy Chain Safety in the Context of Antibiotic Residues—Current Status of Confirmatory Liquid Chromatography Methods: A Review

Authors: Sandra Dluhošová, Klára Bartáková, Lenka Vorlová, Pavlína Navrátilová, Oto Hanuš, Eva Samková

Source: Antibiotics, Vol 13, Iss 11, p 1038 (2024)

Subject Terms: milk, HPLC, beta-lactams, tetracyclines, sulfonamides, (fluoro)quinolones, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2079-6382/13/11/1038; https://doaj.org/toc/2079-6382

Access URL: https://doaj.org/article/b35813fde6604ababd46103c083b681c

Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present

Authors: Pavlína Navrátilová, Lenka Vorlová, Sandra Dluhošová, Klára Bartáková, Oto Hanuš, Eva Samková

Source: Antibiotics, Vol 13, Iss 11, p 1098 (2024)

Subject Terms: residues, antibiotics, analysis, milk, milk safety, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2079-6382/13/11/1098; https://doaj.org/toc/2079-6382

Access URL: https://doaj.org/article/22909189b7c1436ebcb9892cf7492f73

Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys

Authors: Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, Klára Bartáková, Šárka Bursová, Zdeňka Javůrková

Source: Foods, Vol 13, Iss 14, p 2228 (2024)

Subject Terms: Dohuk Governorate, physicochemical parameters, hydroxymethylfurfural, color intensity, phenolic content, diastase activity, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/14/2228; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/3b84c332c29f4f318da7adc7215a5939

Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk

Authors: Klára Bartáková, Lenka Vorlová, Sandra Dluhošová, Ivana Borkovcová, Šárka Bursová, Jan Pospíšil, Bohumíra Janštová

Source: Foods, Vol 10, Iss 7, p 1535 (2021)

Subject Terms: caprine, ovine, bovine, fermented dairy, hippuric acid, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/7/1535; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/cad7cd73fe0f42a4bb1640645cccc467

Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom

Authors: Ludmila Křížová, Jan Ryšavý, Michal Richter, Aleš Veselý, Oto Hanuš, Bohumíra Janštová, Lenka Vorlová, Eva Samková

Source: Mljekarstvo, Vol 67, Iss 1, Pp 49-57 (2017)

Subject Terms: Dairying, SF221-250

File Description: electronic resource

Relation: http://hrcak.srce.hr/file/256956; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

Access URL: https://doaj.org/article/e305f1eef08346fba8d169c3649222ad

Sulfonamide Residues: Honey Quality in the Czech Market

Authors: Sandra Dluhošová, Ivana Borkovcová, Lenka Kaniová, Lenka Vorlová

Source: Journal of Food Quality, Vol 2018 (2018)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/b8dba4ab636546788899b2b3c848501f

A plate diffusion method for detecting fluoroquinolone residues in raw cow's milk

Authors: Pavlína NAVRÁTILOVÁ, Jana VYHNÁLKOVÁ, Lenka VORLOVÁ, Jaroslava JEŘÁBKOVÁ

Source: Czech Journal of Food Sciences, Vol 32, Iss 3, Pp 260-264 (2014)

Subject Terms: residues, milk, quinolones, microbiological method, Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201403-0008_a-plate-diffusion-method-for-detecting-fluoroquinolone-residues-in-raw-cow-s-milk.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/b190de1b6a8d479a8e57fef1b0f898b7

Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy

Authors: Michaela KRÁLOVÁ, Zuzana PROCHÁZKOVÁ, Veronika SVOBODOVÁ, Eva MAŘICOVÁ, Bohumíra JANŠTOVÁ, Lenka VORLOVÁ

Source: Czech Journal of Food Sciences, Vol 32, Iss 1, Pp 31-36 (2014)

Subject Terms: ripening, mahalanobis distance, Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201401-0006_discriminant-analysis-of-olomouc-curd-cheese-by-fourier-transform-near-infrared-spectroscopy.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/6995a5a3577e419a977a8acc6828928c

Characteristic and Quality and Food Safety of Regional Cheese Produced from Mixed Milk

Authors: Marcela Vyletělová-Klimešová, Oto Hanuš, Jiří Horáček, Lenka Vorlová, Irena Němečková, Ludmila Nejeschlebová, Jaroslav Kopecký

Source: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 62, Iss 5, Pp 1171-1182 (2014)

Subject Terms: cow’s milk, goat’s milk, ewe’s milk, microbiology, technological parameters, macro-elements, Agriculture, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://acta.mendelu.cz/62/5/1171/; https://doaj.org/toc/1211-8516; https://doaj.org/toc/2464-8310

Access URL: https://doaj.org/article/a7b86fa1e51f4dd586f11f5d5d48cd0b

Microbiological quality and safety of goat’s milk from one farm

Authors: Šárka Cupáková, Markéta Pospíšilová, Renáta Karpíšková, Bohumíra Janštová, Lenka Vorlová

Source: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 60, Iss 6, Pp 33-38 (2012)

Subject Terms: raw milk, pasteurized milk, total plate count, staphylococal enterotoxins, STEC, indicator bacteria, Agriculture, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://acta.mendelu.cz/60/6/0033/; https://doaj.org/toc/1211-8516; https://doaj.org/toc/2464-8310

Access URL: https://doaj.org/article/e6293c5e3bdf49eba7a7ea3ea60f8919

Fluoroquinolone residues in raw cow's milk

Authors: Pavlína Navrátilová, Ivana Borkovcová, Jana Vyhnálková, Lenka Vorlová

Source: Czech Journal of Food Sciences, Vol 29, Iss 6, Pp 641-646 (2011)

Subject Terms: veterinaty drug, rp hpcl, food safety, mrl, lod, loq, Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201106-0011_fluoroquinolone-residues-in-raw-cow-s-milk.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/ded56936181347b18c8e67ca2e917e97

Impact of microwave heating on hydroxymethylfurfural content in Czech honeys

Authors: Klára Bartáková, Michaela Dračková, Ivana Borkovcová, Lenka Vorlová

Source: Czech Journal of Food Sciences, Vol 29, Iss 4, Pp 328-336 (2011)

Subject Terms: honey, hydroxymethylfurfural, hmf, microwave heating, Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201104-0005_impact-of-microwave-heating-on-hydroxymethylfurfural-content-in-czech-honeys.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/f40e5659094f47ea8e3ea6a0e324897e

Safety and quality of farm fresh goat's cheese in the Czech Republic

Authors: Bohumíra Janštová, Michaela Dračková, Šárka Cupáková, Hana Přidalová, Markéta Pospíšilová, Renáta Karpíšková, Lenka Vorlová

Source: Czech Journal of Food Sciences, Vol 28, Iss 1, Pp 1-8 (2010)

Subject Terms: goat's cheese, farm, physical and chemical parameters, composition, microbiological safety, Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201001-0001_safety-and-quality-of-farm-fresh-goat-s-cheese-in-the-czech-republic.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/febfa046f92642249fc87187cd876302

Occurrence of tetracycline, chlortetracycline, and oxytetracycline residues in raw cow's milk

Authors: Pavlína Navrátilová, Ivana Borkovcová, Michaela Dračková, Bohumíra Janštová, Lenka Vorlová

Source: Czech Journal of Food Sciences, Vol 27, Iss 5, Pp 379-385 (2009)

Subject Terms: residues, tetracyclines, milk, Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200905-0009_occurrence-of-tetracycline-chlortetracycline-and-oxytetracycline-residues-in-raw-cow-s-milk.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/c9b2bc04151146c2be6377e8a7c98589

Freezing point of heat-treated drinking milk in the Czech Republic

Authors: Pavlína Navrátilová, Bohumíra Janštová, Petra Glossová, Lenka Vorlová

Source: Czech Journal of Food Sciences, Vol 24, Iss 4, Pp 156-163 (2006)

Subject Terms: cow milk, pasteurised milk, uht milk, physicochemical properties, milk duality, Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200604-0002_freezing-point-of-heat-treated-drinking-milk-in-the-czech-republic.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/654cc90cfce444cfb04cf490d3e3db67

Effect of Cephalosporin Antibiotics on the Activity of Yoghurt Cultures

Authors: Pavlina Navrátilova, Ivana Borkovcova, Zora Stastkova, Ivana Bednarova, Lenka Vorlova

Source: Foods, Vol 11, Iss 18, p 2751 (2022)

Subject Terms: dairy cultures, fermentation process, antibiotics, cephalosporin’s, maximum residue limit, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/18/2751; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/7dce03b2807d4bdf89f2cf884c5bfa7b