Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life

Authors: Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

Source: Applied Food Research, Vol 5, Iss 1, Pp 100704- (2025)

Subject Terms: Edible film, Fish fillets, Basil mucilage, Cellulose nanofiber, Postbiotic, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000149; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/b85954797a7d4603b2ac3c1dee31e215