Oligosaccharides and Microbiota in Human Milk Are Interrelated at 3 Months Postpartum in a Cohort of Women with a High Prevalence of Gestational Impaired Glucose Tolerance

Authors: LeMay-Nedjelski, Lauren, Yonemitsu, Chloe, Asbury, Michelle R, Butcher, James, Ley, Sylvia H, Hanley, Anthony J, Kiss, Alex, Unger, Sharon, Copeland, Julia K, Wang, Pauline W, Stintzi, Alain, Bode, Lars, O'Connor, Deborah L ^*

Source: In The Journal of Nutrition November 2021 151(11):3431-3441

Maternal Diet and Infant Feeding Practices Are Associated with Variation in the Human Milk Microbiota at 3 Months Postpartum in a Cohort of Women with High Rates of Gestational Glucose Intolerance

Authors: LeMay-Nedjelski, Lauren, Asbury, Michelle R, Butcher, James, Ley, Sylvia H, Hanley, Anthony J, Kiss, Alex, Unger, Sharon, Copeland, Julia K, Wang, Pauline W, Stintzi, Alain, O'Connor, Deborah L ^*

Source: In The Journal of Nutrition February 2021 151(2):320-329

Mothers of Preterm Infants Have Individualized Breast Milk Microbiota that Changes Temporally Based on Maternal Characteristics

Authors: Asbury, Michelle R., Butcher, James, Copeland, Julia K., Unger, Sharon, Bando, Nicole, Comelli, Elena M., Forte, Victoria, Kiss, Alex, LeMay-Nedjelski, Lauren, Sherman, Philip M., Stintzi, Alain, Tomlinson, Christopher, Wang, Pauline W., O’Connor, Deborah L.

Source: In Cell Host & Microbe 11 November 2020 28(5):669-682

Methods and Strategies to Examine the Human Breastmilk Microbiome

Authors: LeMay-Nedjelski, Lauren, Copeland, Julia, Wang, Pauline W., Butcher, James, Unger, Sharon, Stintzi, Alain, O Connor, Deborah L.

Source: Methods in molecular biology. 1849:63-86

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN618257197&indx=1&recIds=ETOCRN618257197

Examining the relationship between maternal body size, gestational glucose tolerance status, mode of delivery and ethnicity on human milk microbiota at three months post-partum.

Authors: LeMay-Nedjelski, Lauren^1,2 (AUTHOR), Butcher, James³ (AUTHOR), Ley, Sylvia H.⁴ (AUTHOR), Asbury, Michelle R.^1,2 (AUTHOR), Hanley, Anthony J.¹ (AUTHOR), Kiss, Alex⁵ (AUTHOR), Unger, Sharon^1,6,7,8 (AUTHOR), Copeland, Julia K.⁹ (AUTHOR), Wang, Pauline W.⁹ (AUTHOR), Zinman, Bernard⁹ (AUTHOR), Stintzi, Alain³ (AUTHOR), O'Connor, Deborah L.^1,2,6 (AUTHOR) deborah.oconnor@utoronto.ca

Source: BMC Microbiology. 7/20/2020, Vol. 20 Issue 1, p1-14. 14p.

Subject Terms: *BREAST milk, *GESTATIONAL diabetes, *BODY size, *HUMAN microbiota, *GLUCOSE, *SURROGATE mothers

Exploration of mechanisms of α-linolenic acid in reducing the growth of oestrogen receptor positive breast cancer cells (MCF-7)

Authors: Mason-Ennis, Julie K., LeMay-Nedjelski, Lauren P., Wiggins, Ashleigh K.A., Thompson, Lilian U.

Source: Journal of functional foods. 24:513-519

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100037720826.0x000001&indx=1&recIds=ETOCvdc_100037720826.0x000001

Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7).

Authors: LeMay-Nedjelski, Lauren¹ l.lemay@mail.utoronto.ca, Mason-Ennis, Julie K.¹, Taibi, Amel¹, Comelli, Elena M.^1,2, Thompson, Lilian U.¹ lilian.thompson@utoronto.ca

Source: International Journal of Molecular Sciences. Jan2018, Vol. 19 Issue 1, p244. 13p. 4 Graphs.

Subject Terms: *OMEGA-3 fatty acids, *LINOLENIC acids, *METABOLITES, *EICOSAPENTAENOIC acid, *DOCOSAHEXAENOIC acid, *BREAST cancer, *CANCER cells, *GENE expression

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