Tocochromanols in the Leaves of Plants in the Hypericum and Clusia Genera.

Authors: Mišina, Inga¹ (AUTHOR) inga.misina@llu.lv, Lazdiņa, Danija¹ (AUTHOR), Górnaś, Paweł¹ (AUTHOR) pawel.gornas@llu.lv

Source: Molecules. Feb2025, Vol. 30 Issue 3, p709. 15p.

Subject Terms: *HYPERICUM perforatum, *HIGH performance liquid chromatography, *PHOTODETECTORS, *VITAMIN E, *TOCOTRIENOL

Tocotrienols in Eleven Species of Hypericum Genus Leaves.

Authors: Lazdiņa, Danija¹ (AUTHOR) danija.lazdina@llu.lv, Mišina, Inga¹ (AUTHOR), Górnaś, Paweł¹ (AUTHOR) pawel.gornas@llu.lv

Source: Molecules. Feb2025, Vol. 30 Issue 3, p662. 15p.

Subject Terms: *TOCOTRIENOL, *VITAMIN E, *ANGIOSPERMS, *HYPERICUM, *CLUSIACEAE

Tocopherol and tocotrienol homologue recovery from Hypericum perforatum L. and extraction residues after hydroethanolic extraction

Authors: Górnaś, Paweł ^{⁎, 1}, Mišina, Inga ², Lazdiņa, Danija ³

Source: In Industrial Crops & Products February 2025 224

Cranberry (Vaccinium macrocarpon Aiton) seeds: An exceptional source of tocotrienols

Authors: Górnaś, Paweł, Lazdiņa, Danija, Mišina, Inga, Sipeniece, Elise, Segliņa, Dalija

Source: In Scientia Horticulturae 1 May 2024 331

Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds

Authors: Grygier, Anna, Chakradhari, Suryakant, Ratusz, Katarzyna, Rudzińska, Magdalena, Patel, Khageshwar Singh, Lazdiņa, Danija, Górnaś, Paweł

Source: In Industrial Crops & Products 15 October 2022 186

Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties.

Authors: Lazdiņa, Danija, Segliņa, Dalija, Zvaigzne, Zaiga Anna, Butlers, Aldis, Ciproviča, Inga

Source: Foods; Jan2025, Vol. 14 Issue 2, p234, 19p

Subject Terms: FRUIT seeds, SEED proteins, FRUIT processing, QUINCE, AMINO acids

Lipophilic profile of mature seeds of unconventional edible tree legumes.

Authors: Grygier, Anna, Chakradhari, Suryakant, Ratusz, Katarzyna, Rudzińska, Magdalena, Patel, Khageshwar Singh, Lazdiņa, Danija, Segliņa, Dalija, Górnaś, Paweł

Source: European Food Research & Technology; Jun2023, Vol. 249 Issue 6, p1543-1550, 8p

Subject Terms: LINOLEIC acid, SEEDS, LEAD tree, OILSEEDS, SESBANIA, CAESALPINIA, LEGUMES

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species' Seed Oils as Sources of Bioactive Lipophilic Compounds.

Authors: Grygier, Anna, Chakradhari, Suryakant, Ratusz, Katarzyna, Rudzińska, Magdalena, Patel, Khageshwar Singh, Lazdiņa, Danija, Segliņa, Dalija, Górnaś, Paweł

Source: Molecules; May2023, Vol. 28 Issue 10, p3994, 16p

Subject Terms: OILSEEDS, BIOACTIVE compounds, FOOD additives, LEGUMES, SESBANIA, DECORATION & ornament, CAROTENOIDS

THE EFFECT OF HIGH-PRESSURE PROCESSING ON THE QUALITY OF SEA BUCKTHORN JUICE.

Authors: Skārda, Ērika¹, Lazdiņa, Danija¹, Bičurina, Irēna¹, Kince, Tatjana²

Source: Students on Their Way to Science. 2022, p47-47. 1p.

Subject Terms: *SEA buckthorn, *HIGH pressure (Technology)

CHEMICAL COMPOSITION AND CHEMICAL STABILITY OF SELECTED SPICE SEED OILS.

Authors: Lazdiņa, Danija¹, Krūma, Zanda², Górnaś, Paweł³

Source: Students on Their Way to Science. 2022, p43-43. 1p.

Subject Terms: *CHEMICAL composition of plants, *SEEDS

Annatto (Bixa orellana) seeds, palm (Elaeis guineensis) oils, and St. John’s wort (Hypericum perforatum) aerial parts as sources of rare prenyllipids.

Authors: Górnaś, Paweł¹ (AUTHOR) pawel.gornas@llu.lv, Mišina, Inga (AUTHOR), Lazdiņa, Danija (AUTHOR)

Source: European Food Research & Technology. Feb2025, p1-8.

Subject Terms: *CLIMATIC zones, *TEMPERATE climate, *TOCOTRIENOL, *VITAMIN E, *RAW materials, *PALMS

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.