Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI

Authors: Laixin Dai, Qingfu Wang, Lining Wang, Qinghua Huang, Biao Hu

Source: Foods, Vol 14, Iss 2, p 215 (2025)

Subject Terms: commercial fungi polysaccharides, soy protein isolate, complex formation, emulsion, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/215; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/77cde5a356c34c31b979d599f4ea0a58

Uncovering the Polydisperse Characteristics of Modification Inhomogeneity for Starch during Oxidation by Sodium Periodate.

Authors: Jing He, Laixin Dai, Qiuhong Deng, Lianwei Li

Source: Macromolecules; 11/23/2021, Vol. 54 Issue 22, p10537-10546, 10p

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