Large-scale fermentation of Lactiplantibacillus pentosus 292 for the production of lactic acid and the storage strategy based on molasses as a preservative

Authors: Xing Chen, Zhirong Wei, Ziqiao Feng, Yuhan Che, Xinyi Wang, Hao Long, Xiaoni Cai, Wei Ren, Zhenyu Xie

Source: BMC Microbiology, Vol 25, Iss 1, Pp 1-13 (2025)

Subject Terms: Lactic acid bacteria, Lactic acid, Large-scale fermentation kinetics model, Storage strategy, Lactiplantibacillus pentosus, Microbiology, QR1-502

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Relation: https://doaj.org/toc/1471-2180

Access URL: https://doaj.org/article/c9718a13a90049e1a316222032e8aeab

Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation

Authors: Jae-Young Kim, Sejin Jang, Hyun Ji Song, SangHoon Lee, Sejin Cheon, Eun Jin Seo, Yi Hyun Choi, Sae Hun Kim

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

Subject Terms: Sargassum horneri, Fermentation, Lactiplantibacillus pentosus, Oxidative stress, Inflammation, Adipogenesis, Medicine, Science

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Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/9ab86916bbc44bb2bfc529ffadac700a

The Development of Fruit and Vegetal Probiotic Beverages Using Lactiplantibacillus pentosus LPG1 from Table Olives

Authors: Azahara Lopez-Toledano, Lourdes Moyano, Francisco Noé Arroyo-López, Paola Martinez-Merina, Diego Bohoyo-Gil, Veronica Romero-Gil, Virginia Martin-Arranz, M. Angeles Varo

Source: Applied Sciences, Vol 14, Iss 24, p 11514 (2024)

Subject Terms: probiotics, beverages, Lactiplantibacillus pentosus LPG1, vegetal, fruit, phenolic compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

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Relation: https://www.mdpi.com/2076-3417/14/24/11514; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/9f87a893171c44e4a958b9c85a643467

Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

Authors: Abriouel, Hikmate ^⁎, Caballero Gómez, Natacha, Manetsberger, Julia, Benomar, Nabil

Source: In Heliyon 15 April 2024 10(7)

Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins

Authors: LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei

Source: Shipin Kexue, Vol 44, Iss 22, Pp 74-79 (2023)

Subject Terms: lactiplantibacillus pentosus, peanut proteins, molecular structure, thermal properties, microstructure, Food processing and manufacture, TP368-456

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Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-010.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/ebe768423002454b89fd0a687b30dbbe

Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

Authors: Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang, Kuikui Ni

Source: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-12 (2023)

Subject Terms: Mugwort residues, Lactiplantibacillus pentosus, Alfalfa silage, Bacterial community, Metabolomics, Agriculture

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Relation: https://doaj.org/toc/2196-5641

Access URL: https://doaj.org/article/96243fd57b3e4169a7aa809a3b70ad99

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Contributors: Lu, Fuping, Sui, Wenjie

Subject Terms: wheat germ polysaccharide, steam explosion, isolation and purification, modification, structural characterization, antioxidant activities, Bacillus pumilus, molecular dynamic simulations, enzymatic characterization, food dye decolorization, TiO2 NPs, BPA, 16S rDNA, faecal metabolomic, crust, dry-aged, natural flavor enhancer, patties, Hanwoo cattle, exopolysaccharide, structural analysis, biofunctional properties, Lactiplantibacillus pentosus, sacha inchi oil press-cake protein hydrolyzates, hyperuricemia, renal injury, gut microbiota, wheat bran, dietary fiber, extrusion capacity, corn gluten meal, glutamine, ulcerative colitis, Bacillus coagulans, intestinal microorganisms, metabolism, high-fat diet, promote dissolution, application, transglutaminase, crosslinking properties, protein substrate crosslinking mechanism, bovine serum albumin, pullulan, epigallocatechin gallate, nanoparticles, antioxidant activity

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Access URL: https://directory.doabooks.org/handle/20.500.12854/98062
https://mdpi.com/books/pdfview/book/6818

Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain

Authors: Antonio Alfonzo, Valentina Craparo, Rosario Prestianni, Vincenzo Naselli, Venera Seminerio, Antonino Pirrone, Francesco La Croce, Luca Settanni, Giancarlo Moschetti, Nicola Francesca

Source: Applied Food Research, Vol 3, Iss 2, Pp 100349- (2023)

Subject Terms: Table olives, Lactic acid bacteria, Nutrients, Fermentation, Lactiplantibacillus pentosus, Acclimatisation, Food processing and manufacture, TP368-456

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Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000860; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/ec76f97b77d5415f80d02df7eacc8b6b

Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli

Authors: Congcong Tian, Lei Wang, Mengjian Liu, Jiancheng Liu, Mingxin Qiu, Yong Chen

Source: Microorganisms, Vol 12, Iss 4, p 795 (2024)

Subject Terms: probiotic, lactic acid bacteria, antibacterial activity, stress tolerance, Lactiplantibacillus pentosus, pathogens, Biology (General), QH301-705.5

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Relation: https://www.mdpi.com/2076-2607/12/4/795; https://doaj.org/toc/2076-2607

Access URL: https://doaj.org/article/873ad2824664451484ed8487604f908e

Anti-Helicobacter pylori activity of potential probiotic Lactiplantibacillus pentosus SLC13

Authors: Tran Thi Dieu Thuy, Pei-Yun Kuo, Sha-Ma Lin, Cheng-Yen Kao

Source: BMC Microbiology, Vol 22, Iss 1, Pp 1-11 (2022)

Subject Terms: Adhesion, Exopolysaccharide, Helicobacter pylori, Lactiplantibacillus pentosus, Probiotic, Urease, Microbiology, QR1-502

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Relation: https://doaj.org/toc/1471-2180

Access URL: https://doaj.org/article/379e5ba3375f4c78a4e74694113d191c

Protective effects of Lactiplantibacillus pentosus CQZC01 on alcohol-induced gastric mucosa injury in mice via an anti-oxidative mechanism

Authors: Ya Wu, Pan Wang, Xingyao Long, Xin Zhao

Source: Journal of Functional Foods, Vol 107, Iss , Pp 105644- (2023)

Subject Terms: Lactiplantibacillus pentosus, Alcohol-induced gastric injury, Inflammation, Anti-oxidant, Nutrition. Foods and food supply, TX341-641

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Relation: http://www.sciencedirect.com/science/article/pii/S175646462300244X; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/3c1c1e61c94a499ebe0433849137c4fd

Probiotic Evaluation of Lactiplantibacillus pentosus 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro

Authors: Wenjiao Xue, Chen Liu, Yao Liu, Hao Ding, Chao An, Shizhe Zhang, Saijian Ma, Qiwen Zhang

Source: Fermentation, Vol 10, Iss 2, p 87 (2024)

Subject Terms: Lactiplantibacillus pentosus, Jiangshui, rutin conversion, probiotic potential, genomic analyses, tests in vitro, Fermentation industries. Beverages. Alcohol, TP500-660

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Relation: https://www.mdpi.com/2311-5637/10/2/87; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/6c9b124d767f43388c5d4377b39ead8f

Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Authors: Hikmate Abriouel, Julia Manetsberger, Natacha Caballero Gómez, Nabil Benomar

Source: Frontiers in Microbiology, Vol 14 (2023)

Subject Terms: Aloreña table olives, Lactiplantibacillus pentosus, probiotics, in silico analysis, safety, functional properties, Microbiology, QR1-502

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Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1242095/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/b088015f85ae41379cfb57dbee64f977

Oral intake of heat-killed Lactiplantibacillus pentosus ONRICb0240 partially protects mice against SARS-CoV-2 infection

Authors: Maki Kiso, Ryuta Uraki, Mutsumi Ito, Seiya Yamayoshi, Yoshifumi Kotani, Masaki Imai, Noriyuki Kohda, Yoshihiro Kawaoka

Source: Frontiers in Virology, Vol 3 (2023)

Subject Terms: SARS-CoV-2, probiotics, Lactiplantibacillus pentosus ONRICb0240, mouse model, host responses, Microbiology, QR1-502

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Relation: https://www.frontiersin.org/articles/10.3389/fviro.2023.1137133/full; https://doaj.org/toc/2673-818X

Access URL: https://doaj.org/article/35bc9ce91b03409cbe17871046234b2b

Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice

Authors: Zhihuan Wang, Liqiong Song, Xianping Li, Yuchun Xiao, Yuanming Huang, Yue Zhang, Jintong Li, Mingding Li, Zhihong Ren

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: hyperuricemia, probiotics, Lactiplantibacillus pentosus, gut microbiota, kidney inflammation, urate reabsorption transporter, Nutrition. Foods and food supply, TX341-641

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Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1094483/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/11a89652f8964ba4a9dc38f66a8d2af0

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)

Authors: Thi-Bich-Thuy Do, Tien-An Nguyen, Peter Vandamme

Source: Applied Food Biotechnology, Vol 9, Iss 1, Pp 1-8 (2021)

Subject Terms: fermentation, γ-aminobutyric acid, lactiplantibacillus pentosus, lactic acid bacteria, optimization, Biotechnology, TP248.13-248.65

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Relation: https://journals.sbmu.ac.ir/afb/article/view/36103; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

Access URL: https://doaj.org/article/5d3d4dfea9f545b8bf64c2d78205882d

In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties

Authors: Hikmate Abriouel, Julia Manetsberger, Natacha Caballero Gómez, Nabil Benomar

Source: Frontiers in Microbiology, Vol 13 (2022)

Subject Terms: Aloreña table olives, Lactiplantibacillus pentosus, probiotics, in silico analysis, safety, functional properties, Microbiology, QR1-502

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Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.989824/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/afa6847781c04f0684339367b6fc36b4

Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed

Authors: Nachon Raethong, Chalat Santivarangkna, Wonnop Visessanguan, Pannita Santiyanont, Wuttichai Mhuantong, Nipa Chokesajjawatee

Source: Frontiers in Microbiology, Vol 13 (2022)

Subject Terms: whole-genome sequence, Lactiplantibacillus pentosus, GABA-producing strain, safety evaluation, probiotic, Microbiology, QR1-502

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Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.969548/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/c866240a62ae4ab1a5462c0ad215e507

Genome-Wide Comparative Analysis of Lactiplantibacillus pentosus Isolates Autochthonous to Cucumber Fermentation Reveals Subclades of Divergent Ancestry

Authors: Clinton A. Page, Ilenys M. Pérez-Díaz, Meichen Pan, Rodolphe Barrangou

Source: Foods, Vol 12, Iss 13, p 2455 (2023)

Subject Terms: Lactiplantibacillus pentosus, comparative genomics, Lactiplantibacillus plantarum, cucumber fermentation, starter culture, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/13/2455; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/a705af15662c445f9c83e7a06c8667f9

Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition

Authors: Mayu Yamanushi, Mariko Shimura, Hiroshi Nagai, Naoko Hamada-Sato

Source: Food Chemistry: X, Vol 13, Iss , Pp 100239- (2022)

Subject Terms: Fermentation, Lactiplantibacillus pentosus, Abalone viscera, Hypertension, Spontaneously hypertensive rats, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

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Relation: http://www.sciencedirect.com/science/article/pii/S2590157522000372; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/fc3c68a1521548dbb42a319e3f58c54e