Effect of drying and storage on antioxidant activity parameters of celery, parsnip and root parsley chips

Authors: V. A. Kharchenko, N. А. Golubkina, A. I. Moldovan, V. I. Tereshonok, V. А. Zayachkovsky, M. S. Antoshkina, V. А. Stepanov, L. V. Pavlov

Source: Овощи России, Vol 0, Iss 1, Pp 20-25 (2024)

Subject Terms: chips, functional food, antioxidants, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/2326; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/de9752eddb884ac8b096499b68b4010b

Prospects of Rhubarb Juice Production and Utilization

Authors: V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov, T. T. Papazyan

Source: Овощи России, Vol 0, Iss 3, Pp 50-55 (2023)

Subject Terms: rhubarb juice, organic acids, antioxidants, nitrates, stem pomace, pectin, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/2183; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/29eeac01c47a48e0afa47ee80da47a51

Research and creation of working organs of the tomato seed separator device

Authors: V. P. Gorobey, V. Y. Moskalevich, V. F. Pivovarov, L. V. Pavlov

Source: Овощи России, Vol 0, Iss 4, Pp 73-79 (2022)

Subject Terms: tomato, selection, seeds, isolation, separator, device, working organ, knife, whip, auger, mesh drum, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/2010; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/9fd88c99e4c34866802056a3e477f8c7

Factors affecting total antioxidant activity and polyphenol content in beet root chips during production and storage

Authors: V. A. Zayachkovsky, A. I. Moldovan, V. I. Tereshonok, V. A. Kharchenko, M. S. Antoshkina, L. V. Pavlov, N. A. Golubkina, V. A. Stepanov

Source: Овощи России, Vol 0, Iss 2, Pp 36-43 (2022)

Subject Terms: beet, roots, chips, self-life, antioxidants, intervarietal differences, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/1952; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/549c14df43dd4f2eb74b89759b269821

Functional product – squash and melon jam

Authors: A. V. Gulin, L. V. Pavlov, T. A. Sannikova, V. A. Machulkina

Source: Овощи России, Vol 0, Iss 1, Pp 39-42 (2021)

Subject Terms: jam, fruits of zucchini and melon, content of basic substances, functional product, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/1223; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/d844c0a25ff540ed9cde29ea3aafc8f1

STANDARD OF ORGANIZATION FOR GARLIC POWDER ENRICHED WITH SELENIUM

Authors: L. M. Shilo, L. V. Pavlov, N. A. Golubkina, T. M. Seredin, E. V. Baranova, A. A. Koshevarov

Source: Овощи России, Vol 0, Iss 1, Pp 60-64 (2019)

Subject Terms: standart, dried garlic with elevated level of selenium, technical conditiond, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/689; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/2cf00906e5f44f5fb30ca824c3e1a52d

The effect of variety and degree of maturity of the fruit on the organoleptic characteristics of candied zucchini

Authors: T. A. Sannikova, V. A. Machulkina, L. V. Pavlov, A. V. Gulin

Source: Овощи России, Vol 0, Iss 1, Pp 42-44 (2020)

Subject Terms: zucchini, varieties, degree of maturity, processing of raw materials, candied fruit, the output of the finished product, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/976; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/f0b07460d11644b08f3db1fc9229559a

DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT

Authors: T. I. Kryachko, V. D. Malkina, N. A. Golubkina, L. V. Pavlov, L. L. Bondareva

Source: Овощи России, Vol 0, Iss 5, Pp 51-56 (2018)

Subject Terms: standard, broccoli, drying, lyophilisation, con-vection, powder, quality, import substitution, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/448; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/5793052e8f474de382a235b2b56fa8aa

EFFECT OF STORAGE DURATION FOR ORGANOLEPTIC INDICATORS OF CANNED TOMATOES

Authors: V. A. Machulkina, T. A. Sannikova, L. V. Pavlov, N. I. Antipenko

Source: Овощи России, Vol 0, Iss 1, Pp 80-82 (2019)

Subject Terms: tomatoes, tasting assessment, variety, sugar and acid index, score, canning, storage time, option, fill, color, taste, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/695; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/7a94396b8b4c4339a6dd0b2360fe0ea7

PICKLED PUMPKIN IS VALUABLE FOOD PRODUCT

Authors: T. A. Sannikova, V. A. Machulkina, L. V. Pavlov

Source: Овощи России, Vol 0, Iss 1, Pp 76-79 (2017)

Subject Terms: pickled pumpkin, garlic, hot pepper, carotene, pectin, dose, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/336; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/c5d653ac12ea472e8e21cb37abf80119

EFFECT OF SOIL TYPE AND STORAGE CONDITION ON FRUIT QUALITY OF PUMPKIN

Authors: V. A. Machulkina, T. A. Sannikova, L. V. Pavlov

Source: Овощи России, Vol 0, Iss 4, Pp 64-67 (2015)

Subject Terms: pumpkin, variety, soil type, standard, storage, toxic elements, biochemical parameters, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/20; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/fd42d28eb85d4bb6ba1425195ea7142f

NATURAL LOSS OF BIOMASS OF EARLY URIPENING POTATO DEPENDING ON VARIETY AND SOIL TYPE DURING SHORTUTIME STORAGE

Authors: V. A. Machulkina, T. A. Sannikova, L. V. Pavlov

Source: Овощи России, Vol 0, Iss 3, Pp 28-31 (2015)

Subject Terms: potato, variety, tuber size, soil type, storage, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/81; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/a6e1ce0cf4374d0596f812090f19a125

CANDIED PUMPKIN; TECHNOLOGY FOR ITS PREPARATION AND STANDARD FOR ORGANIZATION

Authors: L. V. Pavlov, N. A. Golubkina, L. M. Shilo, E. V. Baranova, G. A. Khimich

Source: Овощи России, Vol 0, Iss 1, Pp 39-41 (2017)

Subject Terms: candied pumpkin, degree of maturity, cutting shape, quality specifications, package, labeling, transportation, storage, toxic elements, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/326; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/bdae8f9936f4406aa7910f0500e6c3d8

RADISH SEED PRODUCTION (TRANSPLANTATION CULTURE); STANDARD OF ORGANISATION FOR MODEL TECHNOLOGICAL PROCESS

Authors: L. V. Pavlov, L. M. Shilo, T. V. Zayachkovskaya, V. A. Stepanov

Source: Овощи России, Vol 0, Iss 3, Pp 43-45 (2016)

Subject Terms: standard of organization, radish seeds, transplantation culture, model technological process, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/284; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/ec2276768d284f929cc9dc2bc59a68f7

LEMON MONARDA (GREENERY) – STANDARD

Authors: E. V. Baranova, L. V. Pavlov, L. M. Shilo, V. A. Kharchenko, L. V. Bespalko

Source: Овощи России, Vol 0, Iss 5, Pp 61-62 (2018)

Subject Terms: standard, lemon monarda (greenery), technical conditions, packing, marking, transportation, storage, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/632; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/f8471d47304a44aeb49d5df508b1c4f8

CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)

Authors: L. V. Pavlov, I. Yu. Kondratyeva, T. A. Sannikova, V. A. Machulkina

Source: Овощи России, Vol 0, Iss 1, Pp 62-64 (2016)

Subject Terms: candied fruit watermelon, shape cutting, packaging, labeling, storage, toxic elements, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/229; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/c16881fa244846d885e7f068d24e531b

SEEDS OF DIPLOTAXIS TENUIFOLIA L. – NEW OBJECT OF STANDARDIZATION

Authors: L. M. Shilo, L. V. Pavlov, O. T. Paraskova, V. A. Kharchenko

Source: Овощи России, Vol 0, Iss 1, Pp 64-66 (2015)

Subject Terms: standard, diplotaxis tenuifolia l., seeds, variety, quality, purity, weight, party, germination, moisture, original, elite, reproduction, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/74; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/ff92cd1d9a6444e4a9ff66a604060231

FEATURES OF PUMPKIN AND SQUASH GROWING FOR MECHANICAL SEPARATION OF SEEDS

Authors: L. V. Pavlov, N. S. Tsiganok, P. N. Tokarev, E. A. Vasiliev

Source: Овощи России, Vol 0, Iss 2, Pp 60-67 (2012)

Subject Terms: squash, pumpkin, varieties, cultivation technology, the size-mass characteristics of fruits and seeds, mechanized seed selection, moscow region, кабачок, тыква крупноплодная, сорта, технология выращивания, размерно-массовые характеристики плодов и семян, механизированное выделение семян, подмосковье, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/1706; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/ca50cd5bc3074bceaa7e0a780c73972d

STANDARD FOR ORGANIZATION FOR MODEL TECHNOLOGICAL PROCESS IN RADISH SEED PRODUCTION (NON-TRANSPLANTING CULTURE)

Authors: L. V. Pavlov, L. M. Shilo, E. V. Baranova, V. A. Stepanov, V. A. Zayachkovskiy

Source: Овощи России, Vol 0, Iss 4, Pp 78-79 (2017)

Subject Terms: standard for organization, radish seed, non-transplanting cultivation, model technological process., Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/404; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/3331c71f88d4439ba192524a91c2105a

SEED QUALITY PARAMETERS OF PURPLE HORSEMINT FOR ELABORATION OF STANDART

Authors: L. V. Pavlov, E. V. Baranova, O. T. Paraskova, V. A. Kharchenko, O. V. Bespalko

Source: Овощи России, Vol 0, Iss 3, Pp 62-63 (2016)

Subject Terms: standard, purple horsemint, seeds, cultivar, quality, clearance, weight, batch, germination, humidity, original, elite, reproductive, Agriculture

File Description: electronic resource

Relation: https://www.vegetables.su/jour/article/view/288; https://doaj.org/toc/2072-9146; https://doaj.org/toc/2618-7132

Access URL: https://doaj.org/article/5fb46bdafed04fb19bb8bf900033e2f5