Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications

Authors: Urena‐Saborio, Hilary, Alfaro‐Viquez, Emilia, Esquivel‐Alvarado, Daniel, Madrigal‐Carballo, Sergio, Krueger, Christian G., Reed, Jess D., Gunasekaran, Sundaram

Source: Journal of biomedical materials research.Part B.Applied biomaterials. 110(8):1876-1886

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Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins

Authors: Muñoz-Arrieta, Rodrigo, Esquivel-Alvarado, Daniel ^*, Alfaro-Viquez, Emilia, Alvarez-Valverde, Victor, Krueger, Christian G., Reed, Jess D.

Source: In Journal of Food Composition and Analysis May 2021 98

Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli

Authors: Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Polewski, Michael A., Krueger, Christian G., Vestling, Martha M., Reed, Jess D.

Source: Journal of agricultural and food chemistry. 69(36):10700-10708

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Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official Method^S^M: 2019.06

Authors: Birmingham, Andrew D., Esquivel-Alvarado, Daniel, Maranan, Michael, Krueger, Christian G., Reed, Jess D.

Source: Journal of AOAC International. 104(1):216-222

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Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05

Authors: Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Krueger, Christian G., Vestling, Martha M., Reed, Jess D.

Source: Journal of AOAC International. 104(1):223-231

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Effect of birdsfoot trefoil cultivars on exsheathment of Haemonchus contortus in fistulated sheep

Authors: Lonngren, Karalyn J. ^*, Barone, Carly D., Zajac, Anne M., Brown, Rebecca N., Reed, Jess D., Krueger, Christian G., Petersson, Katherine H.

Source: In Veterinary Parasitology November 2020 287

Antimicrobial proanthocyanidin-chitosan composite nanoparticles loaded with gentamicin

Authors: Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.

Source: In International Journal of Biological Macromolecules 1 November 2020 162:1500-1508

Characterization of proanthocyanidin-chitosan interactions in the formulation of composite nanoparticles using surface plasmon resonance

Authors: Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.

Source: In International Journal of Biological Macromolecules 1 June 2020 152:1068-1076

Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli

Authors: Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.

Source: In International Journal of Biological Macromolecules 15 August 2019 135:630-636

Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05

Authors: Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Krueger, Christian G, Vestling, Martha M, Reed, Jess D

Source: Journal of AOAC International. 104(1):223-231

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100142839578.0x000001&indx=1&recIds=ETOCvdc_100142839578.0x000001

Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06

Authors: Birmingham, Andrew D, Esquivel-Alvarado, Daniel, Maranan, Michael, Krueger, Christian G, Reed, Jess D

Source: Journal of AOAC International. 104(1):216-222

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100142839470.0x000001&indx=1&recIds=ETOCvdc_100142839470.0x000001

Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins

Authors: Gullickson, Erica R., Krueger, Christian G., Birmingham, Andrew, Maranan, Michael, Reed, Jess D.

Source: Journal of agricultural and food chemistry. 68(10):2900-2905

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN623685297&indx=1&recIds=ETOCRN623685297

Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica

Authors: Esquivel-Alvarado, Daniel, Muñoz-Arrieta, Rodrigo, Alfaro-Viquez, Emilia, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.

Source: Journal of agricultural and food chemistry. 68(10):2872-2879

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Differences in P-Type and Type 1 Uropathogenic Escherichia coli Urinary Anti-Adhesion Activity of Cranberry Fruit Juice Dry Extract Product and D-Mannose Dietary Supplement.

Authors: Howell, Amy B., Dreyfus, Jean-François, Bosley, Scott, Krueger, Christian G., Birmingham, Andrew, Reed, Jess D., Chughtai, Bilal

Source: Journal of Dietary Supplements; 2024, Vol. 21 Issue 5, p633-659, 27p

Subject Terms: URINARY tract infections, IN vitro studies, FRUIT juices, BACTERIAL physiology, IN vivo studies, PLANT extracts, CROSSOVER trials, ESCHERICHIA coli diseases, CRANBERRIES, BIOLOGICAL assay, DIETARY supplements

Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells

Authors: Alfaro-Viquez, Emilia, Esquivel-Alvarado, Daniel, Madrigal-Carballo, Sergio, Krueger, Christian G., Reed, Jess D.

Source: In International Journal of Biological Macromolecules May 2018 111:415-420

Anthelmintic efficacy of cranberry vine extracts on ovine Haemonchus contortus

Authors: Barone, Carly D., Zajac, Anne M., Manzi-Smith, Laura A., Howell, Amy B., Reed, Jess D., Krueger, Christian G., Petersson, Katherine H.

Source: In Veterinary Parasitology 15 April 2018 253:122-129

Improved in vitro Hemagglutination Assays Utilizing P-Type and Type 1 Uropathogenic Escherichia coli to Evaluate Bacterial Anti-Adhesion Activity of Cranberry Products.

Authors: Bosley, Scott¹ (AUTHOR), Krueger, Christian G.^1,2 (AUTHOR) ckrueger@phyto-sol.com, Birmingham, Andrew¹ (AUTHOR), Howell, Amy B.^1,3 (AUTHOR), Reed, Jess D.^1,2 (AUTHOR)

Source: Journal of Dietary Supplements. 2024, Vol. 21 Issue 3, p327-343. 17p.

Subject Terms: *URINARY tract infection prevention, *IN vitro studies, *HIGH performance liquid chromatography, *ERYTHROCYTES, *RESEARCH funding, *BACTERIAL physiology, *POWDERS, *IN vivo studies, *PHOTOGRAPHY, *DESCRIPTIVE statistics, *PLANT extracts, *HEMAGGLUTINATION tests, *ESCHERICHIA coli, *CRANBERRIES, *DRUG efficacy, *ESCHERICHIA coli diseases, *ANTIGEN-antibody reactions, *MASS spectrometry, *MICROSCOPY, *PATIENT satisfaction, *COMPARATIVE studies

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

Authors: Blumberg, Jeffrey B ^*, Basu, Arpita, Krueger, Christian G, Lila, Mary Ann, Neto, Catherine C, Novotny, Janet A, Reed, Jess D, Rodriguez-Mateos, Ana, Toner, Cheryl D

Source: In Advances in Nutrition July 2016 7(4):759S-770S

Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis

Authors: Esquivel-Alvarado, Daniel, Alfaro-Viquez, Emilia, Krueger, Christian G., Vestling, Martha M., Reed, Jess D.

Source: Food chemistry. 336

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Non-covalent pomegranate (Punica granatum) hydrolyzable tannin-protein complexes modulate antigen uptake, processing and presentation by a T-cell hybridoma line co-cultured with murine peritoneal macrophages

Authors: Madrigal-Carballo, Sergio, Haas, Linda, Vestling, Martha, Krueger, Christian G., Reed, Jess D.

Source: International journal of food sciences and nutrition. 67(8):960-968

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100103726307.0x000001&indx=1&recIds=ETOCvdc_100103726307.0x000001