Physicochemical and functional properties of pulp and pectin from agro-waste of three Cucurbitaceae species

Authors: Kpodo, Fidelis M., Jato, Jonathan, Adjei, Clementina Naa Adjeley, Walter, Azi, Agbenorhevi, Jacob K., Duah, Joyce, Nuro-Ameyaw, Peter

Source: In Food Chemistry Advances December 2023 3

Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent

Authors: Afotey, Benjamin, Agbenorhevi, Jacob K., De-Souza, Leonard D.K., Logosu, John K., Kpodo, Fidelis M., Falade, Kolawole O.

Source: In Food Chemistry Advances December 2023 3

Okra pectin as lecithin substitute in chocolate

Authors: Datsomor, Delight N., Agbenorhevi, Jacob K., Kpodo, Fidelis M., Oduro, Ibok N.

Source: In Scientific African May 2019 3

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts.

Authors: Osei, Pamella A.¹ (AUTHOR), Kpodo, Fidelis M.¹ (AUTHOR) fmkpodo@uhas.edu.gh, Tettey, Clement O.² (AUTHOR), Dzah, Courage S.³ (AUTHOR), Agbenorhevi, Jacob K.⁴ (AUTHOR), Hunkpe, Gaston² (AUTHOR), Nanga, Salifu⁵ (AUTHOR)

Source: CyTA: Journal of Food. 2023, Vol. 21 Issue 1, p475-480. 6p.

Subject Terms: *FRUIT, *PHYTOGEOGRAPHY, *DIETARY supplements, *ANTIOXIDANTS, *FRUIT skins, TROPICAL climate

Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit.

Authors: Duah, Joyce, Kpodo, Fidelis M., Kontogiorgos, Vassilis, Saalia, Firibu K., Agbenorhevi, Jacob K.

Source: Food Biophysics; Jun2024, Vol. 19 Issue 2, p490-502, 13p

Investigating the levels of organochlorine pesticides in human milk at three lactational stages: an intensive Ghanaian study.

Authors: Jonathan, Justice Wiston Amstrong, Kabotso, Daniel Elorm Kwame, Essumang, David Kofi, Bentum, John Kwesi, Gborgblorvor, Innocentia Ruby, Kpodo, Fidelis M., Ofosu-Koranteng, Francis, Lotse, Comfort Worna, Hlorlewu, Norkplim Dei

Source: Environmental Monitoring & Assessment; Mar2024, Vol. 196 Issue 3, p1-18, 18p

Subject Terms: ORGANOCHLORINE pesticides, BREAST milk, BREASTFEEDING, ELECTRON capture, COLOSTRUM, GHANAIANS

Geographic Terms: STOCKHOLM (Sweden)

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam

Authors: Abe-Inge, Vincent, Agbenorhevi, Jacob K., Katamani, Grace D., Ntim-Addae, Samuella B., Kpodo, Fidelis M.

Source: Cogent food & agriculture. 6(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100121192401.0x000001&indx=1&recIds=ETOCvdc_100121192401.0x000001

Survey and evaluation of okra pectin extracted at different maturity stages

Authors: Agbenorhevi, Jacob K., Kpodo, Fidelis M., Banful, Ben K. B., Oduro, Ibok N., Abe-Inge, Vincent, Datsomor, Delight N., Atongo, Juliana, Obeng, Beatrice

Source: Cogent food & agriculture. 6(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100121192328.0x000001&indx=1&recIds=ETOCvdc_100121192328.0x000001

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles

Authors: Abe-Inge, Vincent, Asaam, Esumaba Serwa, Agbenorhevi, Jacob K., Bawa, Nadratu Musah, Kpodo, Fidelis M.

Source: Cogent food & agriculture. 6(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100121192300.0x000001&indx=1&recIds=ETOCvdc_100121192300.0x000001

Okra (Abelmoschus esculentusL.) pectin yield as influenced by particle size and extraction solvent

Authors: Afotey, Benjamin, Agbenorhevi, Jacob K., De-Souza, Leonard D.K., Logosu, John K., Kpodo, Fidelis M., Falade, Kolawole O.

Source: Food Chemistry Advances; December 2023, Vol. 3 Issue: 1

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