Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis

Authors: Jaworska, Danuta, Pawłowska, Julia, Kostyra, Eliza, Piotrowska, Anna, Płecha, Magdalena, Ostrowski, Grzegorz, Symoniuk, Edyta, Hopkins, David L., Sawicki, Krzysztof, Przybylski, Wiesław

Source: In Meat Science February 2025 220

Enhancing the sensory and nutritional properties of bean-based and lentil-based beverages through fermentation and germination

Authors: Cichońska, Patrycja, Kostyra, Eliza, Piotrowska, Anna, Ścibisz, Iwona, Roszko, Marek, Ziarno, Małgorzata

Source: In LWT 1 May 2024 199

Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices.

Authors: Kostyra, Eliza¹, eliza_kostyra@sggw.edu.pl, Gawlińska, Klaudia¹, klaudia_gawlinska@sggw.edu.pl, Żakowska-Biemans, Sylwia², sylwia_zakowska_biemans@sggw.edu.pl, Piotrowska, Anna¹, anna_piotrowska@sggw.edu.pl, Gantner, Magdalena¹, magdalena_gantner@sggw.edu.pl, Kulik, Klaudia¹, klaudia_kulik@sggw.edu.pl, Świąder, Katarzyna¹, katarzyna_swiader@sggw.edu.pl

Source: Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 3, p1096, 16p

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Authors: Bogusz, Radosław, Onopiuk, Anna, Chmiel, Marta, Piotrowska, Anna, Kostyra, Eliza, Lipińska, Edyta, Bryś, Joanna, Samborska, Katarzyna, Pietrzak, Dorota

Source: Foods; Dec2024, Vol. 13 Issue 24, p4163, 19p

Subject Terms: CHICKEN as food, LACTIC acid bacteria, REFRIGERATED storage, CHICKENS, SULFUR compounds

Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.

Authors: Gantner, Magdalena, Kostyra, Eliza, Górska-Horczyczak, Elżbieta, Piotrowska, Anna

Source: Foods; Dec2024, Vol. 13 Issue 24, p3995, 21p

Subject Terms: COFFEE flavor & odor, COFFEE brewing, TEMPERATURE effect, LOW temperatures, PYRAZINES, FOOD aroma

Corrigendum to “Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis” [Meat Science, Volume 220, February 2025, 109691]

Authors: Jaworska, Danuta ^a, Pawłowska, Julia ^b, Kostyra, Eliza ^c, Piotrowska, Anna ^c, Płecha, Magdalena ^{b, g}, Ostrowski, Grzegorz ^b, Symoniuk, Edyta ^d, Hopkins, David L. ^e, Sawicki, Krzysztof ^f, Przybylski, Wiesław ^{a, ⁎}

Source: In Meat Science April 2025 222

Sensory Profile, Consumers' Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre.

Authors: Żakowska-Biemans, Sylwia¹, sylwia_zakowska_biemans@sggw.edu.pl, Kostyra, Eliza²

Source: Applied Sciences (2076-3417); Jan2023, Vol. 13 Issue 2, p694, 12p

Effect of ageing time on quality characteristics of different bovine muscles

Authors: Sadowska, Anna, Świderski, Franciszek, Kostyra, Eliza, Rachtan‐Janicka, Joanna, Najman, Katarzyna

Source: International journal of food science & technology. 55(3):1189-1198

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100107544085.0x000001&indx=1&recIds=ETOCvdc_100107544085.0x000001

Food shopping, sensory determinants of food choice and meal preparation by visually impaired people. Obstacles and expectations in daily food experiences

Authors: Kostyra, Eliza, Żakowska-Biemans, Sylwia, Śniegocka, Katarzyna, Piotrowska, Anna

Source: In Appetite 1 June 2017 113:14-22

Determining the sensory characteristics, associated emotions and degree of liking of the visual attributes of smoked ham. A multifaceted study

Authors: Kostyra, Eliza, Wasiak-Zys, Grażyna, Rambuszek, Michał, Waszkiewicz-Robak, Bożena

Source: In LWT January 2016 65:246-253

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

Authors: Gantner, Magdalena, Sadowska, Anna, Piotrowska, Anna, Kulik, Klaudia, Sionek, Barbara, Kostyra, Eliza

Source: Molecules; Feb2024, Vol. 29 Issue 3, p711, 16p

Subject Terms: BREAD, DIETARY proteins, MONOUNSATURATED fatty acids, EDIBLE insects, UNSATURATED fatty acids, BAKED products, POWDERS, ANIMAL products

Microbiological and Sensory Quality of Milk on the Domestic Market

Authors: Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

Source: Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 4, Pp 261-268 (2015)

Subject Terms: milk, microbiological quality, sensory quality, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2015-0008/pjfns-2015-0008.xml?format=INT; https://doaj.org/toc/2083-6007

Access URL: https://doaj.org/article/3f21ed615cdc4535bc045092879b7b5d

Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits.

Authors: Kostyra, Eliza¹, eliza_kostyra@sggw.edu.plkatarzyna_krol@sggw.edu.pl, Król, Katarzyna¹, daniel_knysak@sggw.edu.pl, Knysak, Daniel¹, anna_piotrowska@sggw.edu.pl, Piotrowska, Anna¹, Żakowska-Biemans, Sylwia², sylwia_zakowska_biemans@sggw.edu.pl, Latocha, Piotr³, piotr_latocha@sggw.edu.pl

Source: Applied Sciences (2076-3417); 1/15/2021, Vol. 11 Issue 2, p529, 15p

Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results

Authors: Kostyra, Eliza, Rambuszek, Michał, Waszkiewicz-Robak, Bożena, Laskowski, Wacław, Blicharski, Tadeusz, Poławska, Ewa

Source: Meat science. 119:22-31

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100040325258.0x000001&indx=1&recIds=ETOCvdc_100040325258.0x000001

Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.

Authors: Rutkowska, Jaroslawa, Baranowski, Damian, Antoniewska-Krzeska, Agata, Kostyra, Eliza

Source: Foods; Dec2023, Vol. 12 Issue 23, p4270, 23p

Subject Terms: COOKIES, XYLITOL, SUCROSE, GLYCEMIC index, ORGANIC acids, SUGAR alcohols, MAILLARD reaction, GAS chromatography

Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage.

Authors: Gantner, Magdalena, Kostyra, Eliza

Source: Foods; Oct2023, Vol. 12 Issue 20, p3761, 5p

Subject Terms: FOOD industry, FLAVOR, FOOD preservation, CONSUMER behavior, ACTIVE food packaging, FOOD safety

Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way.

Authors: Świąder, Katarzyna, Čermak, Dražena, Gajewska, Danuta, Najman, Katarzyna, Piotrowska, Anna, Kostyra, Eliza

Source: Sustainability (2071-1050); May2023, Vol. 15 Issue 10, p8406, 28p

Dietary–Physical Activity Patterns in the Health Context of Older Polish Adults: The 'ABC of Healthy Eating' Project.

Authors: Jeruszka-Bielak, Marta, Hamulka, Jadwiga, Czarniecka-Skubina, Ewa, Hoffmann, Monika, Kostyra, Eliza, Stasiewicz, Beata, Jeszka, Jan, Wadolowska, Lidia

Source: Nutrients; Sep2022, Vol. 14 Issue 18, pN.PAG-N.PAG, 20p

Volatiles composition and flavour profile identity of smoke flavourings

Authors: Kostyra, Eliza, Baryłko-Pikielna, Nina

Source: In Food Quality and Preference 2006 17(1):85-95

Influence of drying methods on the structure, mechanical and sensory properties of strawberries.

Authors: Piotrowski, Dariusz¹ (AUTHOR) dariusz.piotrowski1@wp.pl, Kostyra, Eliza² (AUTHOR), Grzegory, Piotr³ (AUTHOR), Janiszewska-Turak, Emilia⁴ (AUTHOR)

Source: European Food Research & Technology. Aug2021, Vol. 247 Issue 8, p1859-1867. 9p.

Subject Terms: *DRIED fruit, *STRAWBERRIES, *SWEETNESS (Taste), *FRUIT drying, *FRUIT