Application of a quantitative entry assessment model to compare the relative risk of incursion of zoonotic bat-borne viruses into European Union Member States

Authors: Horigan, Verity ^*, Gale, Paul, Kosmider, Rowena D., Minnis, Christopher, Snary, Emma L., Breed, Andrew C., Simons, Robin R.L.

Source: In Microbial Risk Analysis December 2017 7:8-28

Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach.

Authors: Kosmider, Rowena D. (AUTHOR), Nally, Pádraig (AUTHOR), Simons, Robin R. L. (AUTHOR), Brouwer, Adam (AUTHOR), Cheung, Susan (AUTHOR), Snary, Emma L. (AUTHOR), Wooldridge, Marion (AUTHOR)

Source: Risk Analysis: An International Journal. May2010, Vol. 30 Issue 5, p753-765. 13p. 2 Diagrams, 6 Charts.

Subject Terms: *Risk assessment, Meat inspection, Food consumption, Verocytotoxins, Food contamination, Escherichia coli

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