Advantages of label free method in comparison with 2DE proteomic analysis of Butyrivibrio fibrisolvens 3071 grown on different carbon sources

Authors: Sechovcová, Hana, Rudl Kulhavá, Lucie, Fliegerová, Kateřina, Killer, Jiří, Kopečný, Jan

Source: Italian journal of animal science. 21(1):1508-1519

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100170827483.0x000001&indx=1&recIds=ETOCvdc_100170827483.0x000001

A comparison of methanogens of different regions of the equine hindgut

Authors: Murru, Francesca, Fliegerova, Katerina, Mura, Erica, Mrázek, Jakub, Kopečný, Jan, Moniello, Giuseppe

Source: In Anaerobe December 2018 54:104-110

Comparison of enzymatic activities and proteomic profiles of Butyrivibrio fibrisolvens grown on different carbon sources

Authors: Sechovcová, Hana, Kulhavá, Lucie, Fliegerová, Kateřina, Trundová, Mária, Morais, Daniel, Mrázek, Jakub, Kopečný, Jan

Source: Proteome science. 17(1):1-12

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100188478281.0x000001&indx=1&recIds=ETOCvdc_100188478281.0x000001

Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet

Authors: Grilli, Diego Javier, Fliegerová, Kateřina, Kopečný, Jan, Lama, Sebastián Paez, Egea, Vanina, Sohaefer, Noelia, Pereyra, Celia, Ruiz, María Soledad, Sosa, Miguel Angel, Arenas, Graciela Nora, Mrázek, Jakub

Source: In Anaerobe December 2016 42:17-26

Effect of DNA extraction and sample preservation method on rumen bacterial population

Authors: Fliegerova, Katerina, Tapio, Ilma, Bonin, Aurelie, Mrazek, Jakub, Callegari, Maria Luisa, Bani, Paolo, Bayat, Alireza, Vilkki, Johanna, Kopečný, Jan, Shingfield, Kevin J., Boyer, Frederic, Coissac, Eric, Taberlet, Pierre, Wallace, R. John

Source: In Anaerobe October 2014 29:80-84

Ruminal bacterial community changes during adaptation of goats to fresh alfalfa forage

Authors: Grilli, Diego Javier, Mrázek, Jakub, Fliegerová, Kateřina, Kopečný, Jan, Lama, Sebastian Paez, Cucchi, María Esperanza Cerón, Sosa, Miguel Angel, Arenas, Graciela Nora

Source: Livestock science. 191:191-195

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100066121024.0x000001&indx=1&recIds=ETOCvdc_100066121024.0x000001

Evaluation of different storage methods to characterize the fecal bacterial communities of captive western lowland gorillas (Gorilla gorilla gorilla)

Authors: Vlčková, Klára, Mrázek, Jakub, Kopečný, Jan, Petrželková, Klára J.

Source: In Journal of Microbiological Methods October 2012 91(1):45-51

Bifidobacteria in the digestive tract of bumblebees

Authors: Killer, Jiří, Kopečný, Jan, Mrázek, Jakub, Rada, Vojtěch, Dubná, Soňa, Marounek, Milan

Source: In Anaerobe 2010 16(2):165-170

Advantages of label free method in comparison with 2DE proteomic analysis of Butyrivibrio fibrisolvens3071 grown on different carbon sources

Authors: Sechovcová, Hana, Rudl Kulhavá, Lucie, Fliegerová, Kateřina, Killer, Jiří, Kopečný, Jan

Source: Italian Journal of Animal Science; December 2022, Vol. 21 Issue: 1 p1508-1519, 12p

Characterization of bifidobacteria suitable for probiotic use in calves

Authors: Bunešová, Věra, Domig, Konrad J., Killer, Jiří, Vlková, Eva, Kopečný, Jan, Mrázek, Jakub, Ročková, Šárka, Rada, Vojtěch

Source: In Anaerobe February 2012 18(1):166-168

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Editorial: Exploring the Role and Function of the Microbiota in Terrestrial Anaerobic Environments and Their Potential Biotechnological Application.

Authors: Wagner, Andreas Otto, Westerholm, Maria, Stres, Blaz, Kopečný, Jan

Source: Frontiers in Microbiology; 7/27/2021, Vol. 12, p1-2, 2p

Subject Terms: ANOXIC zones, SEWAGE disposal plants, BACTERIAL communities, MICROBIAL communities, SOIL microbial ecology

Stability of lysosomes in beef and pork muscle post mortem.

Alternate Title: Stabilität der Lysosome im Rind- und Schweinemuskel post mortem. (German)

Authors: Káš, Jan, Váňa, Vladimír, Kopečný, Jan, Rauch, Pavel

Source: Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1983, Vol. 177 Issue 6, p461-467, 7p