Development of predictive models of biofilm formation by C. sakazakii, E. cloacae on surfaces used in the food industry and medicine

Authors: Gemba, Mateusz, Rosiak, Elżbieta ^⁎, Kołożyn-Krajewska, Danuta

Source: In International Journal of Food Microbiology 16 April 2025 434

Food waste in polish households – Characteristics and sociodemographic determinants on the phenomenon. Nationwide research

Authors: Bilska, Beata, Tomaszewska, Marzena, Kołożyn-Krajewska, Danuta

Source: In Waste Management 15 March 2024 176:30-40

The Importance of Micronutrient Adequacy in Obesity and the Potential of Microbiota Interventions to Support It.

Authors: Rudzka, Agnieszka¹, a.dudkiewicz@ujd.edu.pld.kolozyn-krajewska@ujd.edu.pl, Kapusniak, Kamila², k.kapusniak@ujd.edu.pl, Zielińska, Dorota³, dorota_zielinska@sggw.edu.pl, Kołożyn-Krajewska, Danuta^1,3, j.kapusniak@ujd.edu.pl, Kapusniak, Janusz¹, r.barczynska-felusiak@ujd.edu.pl, Barczyńska-Felusiak, Renata¹

Source: Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 11, p4489, 27p

The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.

Authors: Okoń, Anna¹, anna.okon@ibprs.pl, Zielińska, Dorota², dorota_zielinska@sggw.edu.plkatarzyna_neffe_skocinska@sggw.edu.pl, Szymański, Piotr¹, piotr.szymanski@ibprs.pl, Łepecka, Anna¹, anna.lepecka@ibprs.pl, Siekierko, Urszula¹, urszula.siekierko@ibprs.pl, Neffe-Skocińska, Katarzyna², monika_trzaskowska@sggw.edu.pl, Trząskowska, Monika², katarzyna_kajak_siemaszko@sggw.edu.pl, Kajak-Siemaszko, Katarzyna², barbara_sionek@sggw.edu.pl, Sionek, Barbara², marcelina_karbowiak@sggw.edu.pl, Karbowiak, Marcelina², danuta_kolozyn_krajewska@sggw.edu.pl, Kołożyn-Krajewska, Danuta², Dolatowski, Zbigniew J.¹, zbigniew.dolatowski@ibprs.pl

Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4027, 15p

Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review

Authors: Neffe-Skocińska, Katarzyna, Karbowiak, Marcelina, Kruk, Marcin, Kołożyn-Krajewska, Danuta, Zielińska, Dorota

Source: In Journal of Functional Foods August 2023 107

Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams.

Authors: Sionek, Barbara, Okoń, Anna, Łepecka, Anna, Antoniewska-Krzeska, Agata, Szymański, Piotr, Jaworska, Danuta, Rutkowska, Jarosława, Kołożyn-Krajewska, Danuta

Source: Agriculture; Basel; Jan2025, Vol. 15 Issue 1, p107, 23p

Subject Terms: FOOD preservation, LACTIC acid bacteria, MEAT, CARBOXYLIC acids, NUTRITIONAL value

The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents.

Authors: Szydłowska, Aleksandra¹, aleksandra_szydlowska@sggw.edu.pldorota_zielinska@sggw.edu.pl, Zielińska, Dorota¹, barbara_sionek@sggw.edu.pl, Sionek, Barbara¹, danuta_kolozyn_krajewska@sggw.edu.pl, Kołożyn-Krajewska, Danuta^1,2

Source: Applied Sciences (2076-3417); Dec2023, Vol. 13 Issue 23, p12780, 18p

Recenzja podręcznika pod redakcją Danuty Kołożyn-Krajewskiej 'Higiena produkcji żywności'. Nauki Inżynierskie i Technologie = Engineering Sciences and Technologies, 2014, Nr 2 (13), s. 122-124

Authors: Czarniecka-Skubina, Ewa, Kobearn-Krajewska, Danuta, Kołożyn-Krajewska, Danuta

Availability: http://data.europeana.eu/aggregation/europeana/0940420/_nn30Zm3

The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite

Authors: Łaszkiewicz, Beata, Szymański, Piotr, Kołożyn-Krajewska, Danuta

Source: In Poultry Science January 2021 100(1):263-272

Cereal-based vegan desserts as container of potentially probiotic bacteria isolated from fermented plant-origin food

Authors: Szydłowska, Aleksandra, Siwińska, Justyna, Kołożyn-Krajewska, Danuta

Source: CyTA: journal of food. 19(1):691-700

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100137165421.0x000001&indx=1&recIds=ETOCvdc_100137165421.0x000001

Human microbiome and homeostasis: insights into the key role of prebiotics, probiotics, and symbiotics

Authors: Salehi, Bahare, Dimitrijević, Marina, Aleksić, Ana, Neffe-Skocińska, Katarzyna, Zielińska, Dorota, Kołożyn-Krajewska, Danuta, Sharifi-Rad, Javad, Stojanović-Radić, Zorica, Prabu, Selvaraj Milton, Rodrigues, Célia F., Martins, Natália

Source: Critical reviews in food science and nutrition. 61(9):1415-1428

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100117994204.0x000001&indx=1&recIds=ETOCvdc_100117994204.0x000001

Selected Factors Determining the Disposal of Stale Bread by Polish Consumers.

Authors: Bilska, Beata, Tomaszewska, Marzena, Kołożyn-Krajewska, Danuta

Source: Sustainability (2071-1050); Dec2024, Vol. 16 Issue 24, p11029, 13p

The effect of the use of Limosilactobacillus fermentum S8 isolated from organic acid whey on nitrosyl pigment concentration and the colour formation of uncured cooked meat products

Authors: Szymański, Piotr, Łaszkiewicz, Beata, Kern-Jędrychowska, Aneta, Siekierko, Urszula, Kołożyn-Krajewska, Danuta

Source: Meat science. 196

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100178344990.0x000001&indx=1&recIds=ETOCvdc_100178344990.0x000001

Environmental aspects of food wastage in trade – a case study

Authors: Bilska Beata, Tomaszewska Marzena, Kołożyn-Krajewska Danuta, Szczepański Krystian, Łaba Robert, Łaba Sylwia

Source: Environmental Protection and Natural Resources, Vol 31, Iss 2, Pp 24-34 (2020)

Subject Terms: food waste, retail sector, water footprint, co2 emission, environmental impact, food redistribution, Environmental technology. Sanitary engineering, TD1-1066

File Description: electronic resource

Relation: https://doaj.org/toc/2353-8589

Access URL: https://doaj.org/article/4ffc0da9c9a24c80b46ce068f2b5d947

Cronobacter Spp. – The Serious Risk In A Baby Food

Authors: Gemba Mateusz, Rosiak Elżbieta, Kołożyn-Krajewska Danuta

Source: Postępy Mikrobiologii, Vol 59, Iss 2, Pp 139-151 (2020)

Subject Terms: biofilm, pathogenicity, cronobacter spp., virulence, detection, chorobotwórczość, wirulencja, wykrywanie, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2545-3149

Access URL: https://doaj.org/article/c04e2f864b394bd89ade70db17b9fb8c

Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes.

Authors: Tomaszewska, Marzena, Bilska, Beata, Tul-Krzyszczuk, Agnieszka, Kołożyn-Krajewska, Danuta

Source: Sustainability (2071-1050); Aug2024, Vol. 16 Issue 15, p6631, 18p

Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages.

Authors: Küçükgöz, Kübra, Franczak, Anna, Borysewicz, Wiszko, Kamińska, Klaudia, Salman, Muhammad, Mosiej, Wioletta, Kruk, Marcin, Kołożyn-Krajewska, Danuta, Trząskowska, Monika

Source: Fermentation (Basel); Jul2024, Vol. 10 Issue 7, p373, 11p

Subject Terms: LACTIC acid fermentation, ORGANIC acids, DAIRY products, MALIC acid, BACTERIAL colonies, BUCKWHEAT

Influence of LAB Fermentation on the Color Stability and Oxidative Changes in Dry-Cured Meat.

Authors: Stadnik, Joanna¹, Kęska, Paulina¹, paulina.keska@up.lublin.pl, Gazda, Patrycja¹, Siłka, Łukasz¹, Kołożyn-Krajewska, Danuta²

Source: Applied Sciences (2076-3417); Nov2022, Vol. 12 Issue 22, p11736, 15p

Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses.

Authors: Kajak-Siemaszko, Katarzyna¹, Zielińska, Dorota¹, dorota_zielinska@sggw.edu.pl, Łepecka, Anna², Jaworska, Danuta¹, Okoń, Anna², Neffe-Skocińska, Katarzyna¹, Trząskowska, Monika¹, Sionek, Barbara¹, Szymański, Piotr², Dolatowski, Zbigniew J.², Kołożyn-Krajewska, Danuta¹

Source: Applied Sciences (2076-3417); Sep2022, Vol. 12 Issue 17, p8855, 21p

Safety Assessment of Organic High-Protein Bars during Storage at Ambient and Refrigerated Temperatures.

Authors: Trząskowska, Monika¹, Neffe-Skocińska, Katarzyna¹, katarzyna_neffe_skocinska@sggw.edu.pl, Okoń, Anna², Zielińska, Dorota¹, Szydłowska, Aleksandra¹, Łepecka, Anna², Kołożyn-Krajewska, Danuta¹

Source: Applied Sciences (2076-3417); Sep2022, Vol. 12 Issue 17, p8454, 14p