Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution

Authors: Kim Ohanna Pimenta Inada, Francisco A. Tomás-Barberán, Daniel Perrone, Mariana Monteiro

Source: Journal of Functional Foods, Vol 57, Iss , Pp 299-308 (2019)

Subject Terms: Castalagin, Diarrhea, Ellagic acid, Gut microbiota, Obesity, Vescalagin, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619302087; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/6b4151be5ba84f0a993b351869edc040

Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp

Authors: Laura Suemitsu, Kim Ohanna Pimenta Inada, Paula de Oliveira Fernandes, Daniel Perrone, Mariana Monteiro, Lauro Melo

Source: Revista Ciência Agronômica, Vol 51, Iss 2 (2020)

Subject Terms: Affective test, Just-About-Right scale, Check-All-That-Apply, Antioxidant activity, Phenolic compounds, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000200414&tlng=en; https://doaj.org/toc/1806-6690

Access URL: https://doaj.org/article/c16114393de84996932b04875cc9aa6f

Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

Authors: Kim Ohanna Pimenta Inada, Tamirys Barcellos Revorêdo Silva, Leandro Araújo Lobo, Regina Maria Cavalcante Pilotto Domingues, Daniel Perrone, Mariana Monteiro

Source: Journal of Functional Foods, Vol 67, Iss , Pp 103851- (2020)

Subject Terms: Anthocyanins bioaccessibility, Ellagic acid bioaccessibility, Bioaccessibility, In vitro gastrointestinal digestion, Gut fermentation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646462030075X; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/8e9dde1437904baf9223a2be1a8d1619

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

Authors: Kim Ohanna Pimenta Inada, Andressa Alves Oliveira, Tamirys Barcellos Revorêdo, Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Aline Soares Freire, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Alexandre Guedes Torres, Daniel Perrone, Mariana C. Monteiro

Source: Journal of Functional Foods, Vol 17, Iss , Pp 422-433 (2015)

Subject Terms: Anthocyanins, Antioxidant activity, Carotenoids, Mineral composition, Phenolic compounds, Tocopherols, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615002868; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/338642f7fb874447bbafc34c0b2fa13f