The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage.

Authors: Okoń, Anna¹, anna.okon@ibprs.pl, Zielińska, Dorota², dorota_zielinska@sggw.edu.plkatarzyna_neffe_skocinska@sggw.edu.pl, Szymański, Piotr¹, piotr.szymanski@ibprs.pl, Łepecka, Anna¹, anna.lepecka@ibprs.pl, Siekierko, Urszula¹, urszula.siekierko@ibprs.pl, Neffe-Skocińska, Katarzyna², monika_trzaskowska@sggw.edu.pl, Trząskowska, Monika², katarzyna_kajak_siemaszko@sggw.edu.pl, Kajak-Siemaszko, Katarzyna², barbara_sionek@sggw.edu.pl, Sionek, Barbara², marcelina_karbowiak@sggw.edu.pl, Karbowiak, Marcelina², danuta_kolozyn_krajewska@sggw.edu.pl, Kołożyn-Krajewska, Danuta², Dolatowski, Zbigniew J.¹, zbigniew.dolatowski@ibprs.pl

Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4027, 15p

Polyphenol and antioxidant properties of food obtained by the activity of acetic acid bacteria (AAB) – A systematic review

Authors: Neffe-Skocińska, Katarzyna, Karbowiak, Marcelina, Kruk, Marcin, Kołożyn-Krajewska, Danuta, Zielińska, Dorota

Source: In Journal of Functional Foods August 2023 107

The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review.

Authors: Kossowska, Maria, Olejniczak, Sylwia, Karbowiak, Marcelina, Mosiej, Wioletta, Zielińska, Dorota, Brzezicka, Aneta

Source: Nutrients; Mar2024, Vol. 16 Issue 6, p852, 14p

The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses—Industrial Model Study.

Authors: Sionek, Barbara, Okoń, Anna, Łepecka, Anna, Zielińska, Dorota, Jaworska, Danuta, Kajak-Siemaszko, Katarzyna, Neffe-Skocińska, Katarzyna, Trząskowska, Monika, Karbowiak, Marcelina, Szymański, Piotr, Dolatowski, Zbigniew J., Kołożyn-Krajewska, Danuta

Source: Foods; Feb2024, Vol. 13 Issue 3, p392, 17p

Subject Terms: CHEESE, ARRAIGNMENT, MONOUNSATURATED fatty acids, CHEESEMAKING, UNSATURATED fatty acids, LACTIC acid bacteria

The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.

Authors: Łepecka, Anna, Szymański, Piotr, Okoń, Anna, Siekierko, Urszula, Zielińska, Dorota, Trząskowska, Monika, Neffe-Skocińska, Katarzyna, Sionek, Barbara, Kajak-Siemaszko, Katarzyna, Karbowiak, Marcelina, Kołożyn-Krajewska, Danuta, Dolatowski, Zbigniew J.

Source: Foods; Apr2023, Vol. 12 Issue 8, p1565, 16p

Subject Terms: MARINADES, PORK, VINEGAR, HAM, LACTIC acid bacteria, OXIDATION-reduction potential, APPLES

Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.

Authors: Karbowiak, Marcelina, Szymański, Piotr, Zielińska, Dorota

Source: Foods; Apr2023, Vol. 12 Issue 7, p1430, 26p

Subject Terms: ACTION spectrum, FOOD pathogens, MEAT spoilage, MEAT quality, PATHOGENIC bacteria

The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens.

Authors: Karbowiak, Marcelina, Gałek, Michał, Szydłowska, Aleksandra, Zielińska, Dorota

Source: Pathogens; Nov2022, Vol. 11 Issue 11, p1260, 20p

Subject Terms: LACTIC acid bacteria, LACTOBACILLUS plantarum, PATHOGENIC bacteria, PROBIOTICS, PATHOGENIC microorganisms, BACTERIAL cells

THE IMPACT OF THE SUPPLEMENTATION OF PROBIOTICS USED AS PSYCHOBIOTICS ON ADOLESCENTS' AND YOUNG ADULTS' MENTAL HEALTH AND WELL-BEING AFFECTED BY THE COVID-19 PANDEMIC - A LITERATURE REVIEW OF THE CURRENT STATE OF KNOWLEDGE.

Alternate Title: WPŁYW SUPLEMENTACJI PROBIOTYKAMI STOSOWANYMI JAKO PSYCHOBIOTYKI NA ZDROWIE PSYCHICZNE I SAMOPOCZUCIE DOTKNIĘTE PANDEMIĄ COVID-19 U MŁODZIEŻY I MŁODYCH DOROSŁYCH - PRZEGLĄD LITERATURY AKTUALNEGO STANU WIEDZY. (Polish)

Authors: KARBOWIAK, MARCELINA, BRZEZICKA, ANETA, ZIELIŃSKA, DOROTA

Source: Zywnosc; 2022, Vol. 29 Issue 4, p27-49, 23p

Subject Terms: YOUNG adults, PROBIOTICS, COVID-19 pandemic, MENTAL health, TEENAGERS, DIETARY supplements

The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic—A Current State of Knowledge.

Authors: Zielińska, Dorota, Karbowiak, Marcelina, Brzezicka, Aneta

Source: International Journal of Environmental Research & Public Health; Sep2022, Vol. 19 Issue 17, p11022, 19p

WPŁYW DODATKU BŁONNIKA I B-GLUKANU NA PRZEŻYWALNOŚĆ BAKTERII PROBIOTYCZNYCH W MLECZNYCH NAPOJACH FERMENTOWANYCH. (Polish)

Alternate Title: EFFECT OF THE ADDITION OF FIBRE AND ?-GLUCAN ON THE SURVIVABILITY OF PROBIOTIC BACTERIA IN FERMENTED MILK BEVERAGES. (English)

Authors: KARBOWIAK, MARCELINA, MOSIEJ, WIOLETTA, ZIELIŃSKA, DOROTA

Source: Zywnosc; 2022, Vol. 29 Issue 1, p88-101, 14p

Subject Terms: FERMENTED beverages, BETA-glucans, PROBIOTICS, LACTOBACILLUS rhamnosus, FERMENTED milk, FUNCTIONAL foods, REFRIGERATED storage, BACTERIAL cells

POSTBIOTYKI - WŁAŚCIWOŚCI, ZASTOSOWANIE I WPŁYW NA ZDROWIE CZŁOWIEKA. (Polish)

Alternate Title: POSTBIOTICS - PROPERTIES, APPLICATION AND IMPACT ON HUMAN HEALTH. (English)

Authors: KARBOWIAK, MARCELINA, ZIELIŃSKA, DOROTA

Source: Zywnosc; 2020, Vol. 27 Issue 2, p22-37, 16p

Subject Terms: HUMAN behavior, CHARACTERISTIC functions, ALIMENTARY canal, CELL anatomy, BACTERIAL cells, PLANT cell walls, PROBIOTICS, HUMAN microbiota

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.

Authors: Zielińska, Dorota, Marciniak-Lukasiak, Katarzyna, Karbowiak, Marcelina, Lukasiak, Piotr

Source: Molecules; Oct2021, Vol. 26 Issue 19, p5730, 1p

Subject Terms: FERMENTED milk, FRUCTOOLIGOSACCHARIDES, FRUCTOSE, FERMENTED foods, DAIRY products, LACTOBACILLUS

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.