Controlled interkingdom cell-cell communication between Saccharomyces cerevisiae and Bacillus subtilis using quorum-sensing peptides

Authors: Tomislav Vološen, Uta Gutbier, Ramón Korn, Juliane Korp, Tobias Göttsche, Linda Schuster, Carolin Pohl, Cindy Rau, Diana Wolf, Kai Ostermann

Source: Frontiers in Microbiology, Vol 15 (2024)

Subject Terms: cell-cell communication, inter-species, signaling peptides, Bacillus subtilis, Saccharomyces cerevisiae, co-cultivation, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1477298/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/32d5fb55e7e44ca7a537cd77f9165774

Genetic modules for α‐factor pheromone controlled growth regulation of Saccharomyces cerevisiae

Authors: Uta Gutbier, Juliane Korp, Lennart Scheufler, Kai Ostermann

Source: Engineering in Life Sciences, Vol 24, Iss 8, Pp n/a-n/a (2024)

Subject Terms: growth regulation, pheromone response, Saccharomyces cerevisiae, synthetic biology, α‐factor, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1618-0240; https://doaj.org/toc/1618-2863

Access URL: https://doaj.org/article/13426cbbc28843ee99235b0eca50b9d1

Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts

Authors: Anna-Lena Kertsch, Michael Brysch-Herzberg, Kai Ostermann, Thomas Henle

Source: Fermentation, Vol 10, Iss 6, p 281 (2024)

Subject Terms: Maillard reaction, 3-deoxyglucosone, 3-deoxymaltosone, beer wort, Saccharomyces yeasts, metabolization, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/6/281; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/df958ea21fe44af490c6aae87f9024c3

A fluorescence‐based yeast sensor for monitoring acetic acid

Authors: Katja Hahne, Gerhard Rödel, Kai Ostermann

Source: Engineering in Life Sciences, Vol 21, Iss 5, Pp 303-313 (2021)

Subject Terms: acetic acid, biogas production, biosensor, Saccharomyces cerevisiae, whole cell sensor, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1618-0240; https://doaj.org/toc/1618-2863

Access URL: https://doaj.org/article/64776149eff84987869712c63f4faf0e

Surface Functionalization by Hydrophobin-EPSPS Fusion Protein Allows for the Fast and Simple Detection of Glyphosate

Authors: Julia Döring, David Rettke, Gerhard Rödel, Tilo Pompe, Kai Ostermann

Source: Biosensors, Vol 9, Iss 3, p 104 (2019)

Subject Terms: glyphosate, malachite green assay, hydrophobin, EPSPS, immobilization, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://www.mdpi.com/2079-6374/9/3/104; https://doaj.org/toc/2079-6374

Access URL: https://doaj.org/article/be30331c2af348fe9ca36faa8b1f6e1d

Temporal and Spatial Properties of a Yeast Multi-Cellular Amplification System Based on Signal Molecule Diffusion

Authors: Michael Jahn, Annett Mölle, Gerhard Rödel, Kai Ostermann

Source: Sensors, Vol 13, Iss 11, Pp 14511-14522 (2013)

Subject Terms: microbial biosensor, yeast, alpha (α)–factor, fluorescence, immobilization, agarose, modular signaling/amplification system, Chemical technology, TP1-1185

File Description: electronic resource

Relation: http://www.mdpi.com/1424-8220/13/11/14511; https://doaj.org/toc/1424-8220

Access URL: https://doaj.org/article/7e733615b1784697bdcdd641cb07b4ed

Tuning the Sensitivity of the PDR5 Promoter-Based Detection of Diclofenac in Yeast Biosensors

Authors: Astrid Schuller, Gerhard Rödel, Kai Ostermann

Source: Sensors, Vol 17, Iss 7, p 1506 (2017)

Subject Terms: diclofenac, PDR5, yeast, biosensor, Chemical technology, TP1-1185

File Description: electronic resource

Relation: http://www.mdpi.com/1424-8220/17/7/1506; https://doaj.org/toc/1424-8220

Access URL: https://doaj.org/article/36f78e7aacaf4b5baec8ac8f96fa6897

Hydrophobin-Based Surface Engineering for Sensitive and Robust Quantification of Yeast Pheromones

Authors: Stefan Hennig, Gerhard Rödel, Kai Ostermann

Source: Sensors, Vol 16, Iss 5, p 602 (2016)

Subject Terms: analyte detection, yeast pheromone, hydrophobin, surface functionalization, whole-cell biosensor, biosensor, Chemical technology, TP1-1185

File Description: electronic resource

Relation: http://www.mdpi.com/1424-8220/16/5/602; https://doaj.org/toc/1424-8220

Access URL: https://doaj.org/article/dfcdb9c60635409fa0e912095a2cc043

Formation of Tubes during Self-Assembly of Bacterial Surface Layers.

Authors: Manfred Bobeth, Andreas Blecha, Anja Blüher, Michael Mertig, Nuriye Korkmaz, Kai Ostermann, Gerhard Rödel, Wolfgang Pompe

Source: Langmuir; Dec2011, Vol. 27 Issue 24, p15102-15111, 10p

Isolation, gene structure, and comparative analysis of the S-layer gene sslA of Sporosarcina ureae ATCC 13881.

Authors: Kai Ostermann, Gerhard Rödel

Source: Genetica; Nov2007, Vol. 131 Issue 3, p255-265, 11p

Calcium dependent formation of tubular assemblies by recombinant S-layer proteins in vivo and in vitro.

Authors: Nuriye Korkmaz, Kai Ostermann, Gerhard Rodel

Source: Nanotechnology. Mar2011, Vol. 22 Issue 9, p095601-095601. 1p.

Subject Terms: *CELL membranes, *CALCIUM ions, *MOLECULAR self-assembly, *RECOMBINANT proteins, *SUBSTRATES (Materials science), *GRAM-positive bacteria, *SACCHAROMYCES cerevisiae, *NANOTECHNOLOGY