BLACK SAPOTE (DIOSPYROS DIGYNA) AS AN UNDERUTILIZED INGREDIENT IN THE PREPARATION OF VEGAN BREADS FOR SCHOOL CHILDREN IN PUEBLA, MEXICO.

Authors: Y. R., Morales Paredes, N. A., Santiesteban López, K. S., Arellano Rios, T. Y., Ramírez Martínez, Romero Rodriguez, S. G.

Source: African Journal of Food, Agriculture, Nutrition & Development; Jun2024, Vol. 24 Issue 6, p26725-26744, 20p

Subject Terms: BREAD, SCHOOL children, DIOSPYROS, FOOD texture, VEGANS, SENSORY evaluation

Geographic Terms: PUEBLA de Zaragoza (Mexico), PUEBLA (Mexico : State)