New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota

Authors: Mastrolonardo, Federica ^{a, #}, Costantini, Alice ^{a, #}, Polo, Andrea ^{a, b, ⁎}, Verni, Michela ^c, Junior, Wilson José Fernandes Lemos ^a, Tlais, Ali Zein Alabiden ^{a, b}, Nikoloudaki, Olga ^{a, b}, Granehäll, Lena Birgitta Marie ^a, Gobbetti, Marco ^{a, b}, Pontonio, Erica ^d, Di Cagno, Raffaella ^{a, b}

Source: In Future Foods December 2024 10

Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques

Authors: Rodrigues, José T.D., Margalho, Larissa P., Pia, Arthur K.R., Sierra, Héctor, Tavares, Louise, Marquezini, Míriam G., Noronha, Melline Fontes, Cabral, Lucélia, Junior, Wilson José Fernandes Lemos, Sant'Ana, Anderson S.

Source: In International Journal of Food Microbiology 2 November 2024 424

Correlation between natural microbial load and formation of ropy slime affecting the superficial color of vacuum-packaged cooked sausage

Authors: Guerra, Carlos Alberto, Costa, Lucas Marques, de Oliveira, Vanessa Sales, de Paula, Breno Pereira, Junior, Wilson José Fernandes Lemos, Luchese, Rosa Helena, Corich, Viviana, Giacomini, Alessio, Guerra, André Fioravante

Source: Meat science. 201

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100189282068.0x000001&indx=1&recIds=ETOCvdc_100189282068.0x000001

Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain.

Authors: Junior, Wilson José Fernandes Lemos, Costa, Lucas Marques, Guerra, Carlos Alberto, de Oliveira, Vanessa Sales, Barreto, Angela Gava, de Oliveira, Fabiano Alves, de Paula, Breno Pereira, Esmerino, Erick Almeida, Corich, Viviana, Giacomini, Alessio, Guerra, André Fioravante

Source: Frontiers in Microbiology; 2024, p1-15, 15p

Subject Terms: SUSTAINABILITY, FOOD safety, MEAT, HIERARCHICAL clustering (Cluster analysis), FOOD chains, SAUSAGES, MICROBIAL communities

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.