The congruency of neuropsychological and F18-FDG brain PET/CT diagnostics of Alzheimer’s Disease (AD) in routine clinical practice: insights from a mixed neurological patient cohort

Authors: Sascha Hansen, Jana Keune, Kim Küfner, Regina Meister, Juliane Habich, Julia Koska, Stefan Förster, Patrick Oschmann, Philipp M. Keune

Source: BMC Neurology, Vol 22, Iss 1, Pp 1-9 (2022)

Subject Terms: Neuropsychological diagnostics, Cognition, Alzheimer ‘s disease, FDG-PET/CT, Neurology. Diseases of the nervous system, RC346-429

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2377

Access URL: https://doaj.org/article/d02a683e63ce4c3d9bb3bc0c7470530d

Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders

Authors: Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp, Mati Roasto

Source: Applied Sciences, Vol 12, Iss 21, p 11292 (2022)

Subject Terms: plant powders, minced meat products, microbial growth inhibition, food safety, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/21/11292; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/2d651dc9b22d4774b8b928a1fe662229