Multi-level analysis of gut microbiome extracellular vesicles-host interaction reveals a connection to gut-brain axis signaling

Authors: Walid Mottawea, Basit Yousuf, Salma Sultan, Tamer Ahmed, JuDong Yeo, Nico Hüttmann, Yingxi Li, Nour Elhouda Bouhlel, Hebatoallah Hassan, Xu Zhang, Zoran Minic, Riadh Hammami

Source: Microbiology Spectrum, Vol 13, Iss 2 (2025)

Subject Terms: gut microbiome, extracellular vesicles, neuroactive metabolites, gut-brain axis, Bacteroides, γ-aminobutyric acid (GABA), Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/2165-0497

Access URL: https://doaj.org/article/c81a9f00f14b47b899fd826043ac5fce

Neuromicrobiology, an emerging neurometabolic facet of the gut microbiome?

Authors: Saba Miri, JuDong Yeo, Sarah Abubaker, Riadh Hammami

Source: Frontiers in Microbiology, Vol 14 (2023)

Subject Terms: gut-brain axis, gut microbiome, microbial neurometabolites, neurotransmitter, GABA, SCFAs, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1098412/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/670f88b0de8e488ca0cf8c4b4dee04f0

Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil

Authors: JuDong Yeo, Stefanie M. Colombo, Nigel I. Guerra, Christopher C. Parrish

Source: Marine Drugs, Vol 22, Iss 1, p 11 (2023)

Subject Terms: salmon, microbial oil, phospholipid, triacylglycerol, eicosanoid, PGE2, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/1660-3397/22/1/11; https://doaj.org/toc/1660-3397

Access URL: https://doaj.org/article/f4d863bddbef418ca830e3dc6c8517d6

Food-Derived Extracellular Vesicles as Multi-Bioactive Complex and Their Versatile Health Effects

Authors: JuDong Yeo

Source: Antioxidants, Vol 12, Iss 10, p 1862 (2023)

Subject Terms: exosome, nanoparticle, extracellular vesicle, ectosome, multi-vesicular body, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/10/1862; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/4b51512ecced4d1397798fc4dcf8619a

A Critical Overview of HPLC-MS-Based Lipidomics in Determining Triacylglycerol and Phospholipid in Foods

Authors: JuDong Yeo, JaeYoon Kang, HyeonJin Kim, Chaeeun Moon

Source: Foods, Vol 12, Iss 17, p 3177 (2023)

Subject Terms: HPLC-MS/MS, lipid extraction, informatics, food processing, food adulteration, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/17/3177; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/2f321fa3a84c484fad5f239374e4f45d

Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (Cucumaria frondosa) Processing Discards as Affected by High-Pressure Processing (HPP)

Authors: Abul Hossain, JuDong Yeo, Deepika Dave, Fereidoon Shahidi

Source: Antioxidants, Vol 11, Iss 2, p 337 (2022)

Subject Terms: Cucumaria frondosa, sea cucumber processing waste, high-pressure processing (HPP), phenolics, UHPLC-MS/MS, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/2/337; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/4a7a5a9934d34a55aa1b53c2fae75e41

Effect of hydrothermal processing on changes of insoluble-bound phenolics of lentils

Authors: JuDong Yeo, Fereidoon Shahidi

Source: Journal of Functional Foods, Vol 38, Iss , Pp 716-722 (2017)

Subject Terms: Insoluble-bound phenolics, Lentil, Boiling, Antioxidant capacity, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616303954; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/5129adb2fdae4b1e9ed1c836e36c24c9

Insoluble-Bound Phenolics in Food

Authors: Fereidoon Shahidi, JuDong Yeo

Source: Molecules, Vol 21, Iss 9, p 1216 (2016)

Subject Terms: bound phenolics, localization and transfer of phenolics, bioactivity, release from cell wall matrix, Organic chemistry, QD241-441

File Description: electronic resource

Relation: http://www.mdpi.com/1420-3049/21/9/1216; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/ccf7b1bcf50c4fe6944ad3b133c59bea

Application of Solid Phase-Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions.

Authors: Min Hee Park¹, Min Kyu Jeong¹, JuDong Yeo¹, Hee-Jin Son², Chae-Lan Lim², Eun Jeung Hong², Bong-Soo Noh², JaeHwan Lee¹, jhlee@snut.ac.kr

Source: Journal of Food Science (John Wiley & Sons, Inc.); Jan2011, Vol. 76 Issue 1, pC80-C88, 9p, 3 Charts, 3 Graphs

Effects of Riboflavin Photosensitization on Daidzein and Its Photosensitized Derivatives.

Authors: ChanUk Park¹, JuDong Yeo², MinHee Park², Jin-Byung Park², JaeHwan Lee² jhlee@snut.ac.kr

Source: Journal of Food Science (John Wiley & Sons, Inc.). Oct2010, Vol. 75 Issue 8, pC659-C666. 8p. 1 Diagram, 4 Graphs.

Subject Terms: *VITAMIN B2, *OXYGEN, *IRRADIATION, *HIGH performance liquid chromatography, *PHOTOSENSITIZATION, *SODIUM

Critical Evaluation of Changes in the Ratio of Insoluble Bound to Soluble Phenolics on Antioxidant Activity of Lentils during Germination.

Authors: JuDong Yeo, Shahidi, Fereldoon

Source: Journal of Agricultural & Food Chemistry; 1/21/2015, Vol. 63 Issue 2, p379-381, 3p

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