Impact of the COVID-19 pandemic on clean fuel programmes in India and ensuring sustainability for household energy needs

Authors: Khaiwal Ravindra, Maninder Kaur-Sidhu, Suman Mor, Joy Chakma, Ajay Pillarisetti

Source: Environment International, Vol 147, Iss , Pp 106335- (2021)

Subject Terms: Clean cooking fuel, Energy transition, PMUY, COVID-19, Sustainability, Environmental sciences, GE1-350

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S016041202032290X; https://doaj.org/toc/0160-4120

Access URL: https://doaj.org/article/819b94c10f98453c8113dfb5602013cf

Mortality Associated with Ambient PM2.5 Exposure in India: Results from the Million Death Study.

Authors: Brown, Patrick E.¹, CanadaPatrick.Brown@Utoronto.ca, Yurie Izawa¹, Balakrishnan, Kalpana², Sze Hang Fu¹, Joy Chakma³, Menon, Geetha³, Dikshit, Rajesh⁴, Dhaliwal, R. S.³, Rodriguez, Peter S.¹, Guowen Huang¹, Begum, Rehana¹, Howard Hu⁵, D’Souza, George⁶, Guleria, Randeep⁷, Jha, Prabhat¹

Source: Environmental Health Perspectives; Sep2022, Vol. 130 Issue 9, p097004-1-097004-14, 14p, 3 Charts, 2 Graphs, 1 Map

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