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1
Authors: András Perczel (Laboratory of Structural Chemistry and Biology and MTA-ELTE Protein Modeling Research Group at the Institute of Chemistry, Eötvös Loránd University), Atanas Atanasov (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna), Vladimír Sklenář (Central European Institute of Technology, Masaryk University), Jiří Nováček (Central European Institute of Technology, Masaryk University), Veronika Papoušková (Central European Institute of Technology, Masaryk University), Pavel Kadeřávek (Central European Institute of Technology, Masaryk University), Lukáš Žídek (Central European Institute of Technology, Masaryk University), Henryk Kozłowski (Department of Biological Chemistry, Faculty of Chemistry, University of Wroclaw), Joanna Wątły (Department of Biological Chemistry, Faculty of Chemistry, University of Wroclaw), Aleksandra Hecel (Department of Biological Chemistry, Faculty of Chemistry, University of Wroclaw), Paulina Kołkowska (Department of Biological Chemistry, Faculty of Chemistry, University of Wroclaw), Jaroslav Koča (Central European Institute of Technology, Masaryk University), Radka Svobodová-Vařeková (Central European Institute of Technology, Masaryk University), Lukáš Pravda (Central European Institute of Technology, Masaryk University), David Sehnal (Central European Institute of Technology, Masaryk University), Vladimír Horský (Central European Institute of Technology, Masaryk University), Stanislav Geidl (Central European Institute of Technology, Masaryk University), Ricardo Enriz (Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis), Pavel Matějka (Department of Physical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, Prague), Adéla Jeništová (Department of Physical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, Prague), Marcela Dendisová (Department of Physical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, Prague), Alžběta Kokaislová (Department of Physical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, Prague), Volkmar Weissig (Department of Medical Chemistry, College of Pharmacy Glendale, Midwestern University), Mark Olsen (Department of Medical Chemistry, College of Pharmacy Glendale, Midwestern University), Aidan Coffey (Department of Biological Sciences, Cork Institute of Technology), Jude Ajuebor (Department of Biological Sciences, Cork Institute of Technology), Ruth Keary (Department of Biological Sciences, Cork Institute of Technology), Marta Sanz-Gaitero (Departamento de Estructura de Macromoleculas, Centro Nacional de Biotecnologia, Spain), Mark van Raaij (Departamento de Estructura de Macromoleculas, Centro Nacional de Biotecnologia, Spain), Olivia McAuliffe (Biotechnology Department, Teagasc, Moorepark Food Research Centre), Birgit Waltenberger (Department of Pharmacognosy, Institute of Pharmacy, University of Innsbruck), Andrei Mocan (Department of Pharmaceutical Botany, Iuliu Hațieganu University of Medicine and Pharmacy), Karel Šmejkal (Department of Natural Drugs, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno), Elke Heiss (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna), Marc Diederich (Department of Pharmacy, College of Pharmacy, Seoul National University), Robert Musioł (Institute of Chemistry, University of Silesia), Janez Košmrlj (Faculty of Chemistry and Chemical Technology, University of Ljubljana), Jarosław Polański (Institute of Chemistry, University of Silesia), Josef Jampílek (Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Comenius University)
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2
Authors: Pavel Mucaji (Department of Pharmacognosy and Botany, Faculty of Pharmacy, Comenius University), Atanas G. Atanasov (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna), Andrzej Bak (Institute of Chemistry, University of Silesia), Violetta Kozik (Department of Synthesis Chemistry, Faculty of Mathematics, Physics and Chemistry, University of Silesia), Karolina Sieron (Department of Physical Medicine, Medical University of Silesia), Mark Olsen (Department of Pharmaceutical Sciences, College of Pharmacy Glendale, Midwestern University), Weidong Pan (State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University), Yazhou Liu (State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University), Shengchao Hu (State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University), Junjie Lan (State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University), Norbert Haider (Department of Pharmaceutical Chemistry, Faculty of Life Sciences, University of Vienna), Robert Musiol (Institute of Chemistry, University of Silesia), Jan Vanco (Department of Inorganic Chemistry & Regional Centre of Advanced Technologies and Materials, Faculty of Science, Palacky University), Marc Diederich (Department of Pharmacy, College of Pharmacy, Seoul National University), Seungwon Ji (Department of Pharmacy, College of Pharmacy, Seoul National University), Jan Zitko (Department of Pharmaceutical Chemistry and Pharmaceutical Analysis, Faculty of Pharmacy in Hradec Kralove, Charles University), Dongdong Wang (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna), Danica Agbaba (Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade), Katarina Nikolic (Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade), Slavica Oljacic (Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade), Jelica Vucicevic (Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Belgrade), Daniela Jezova (Laboratory of Pharmacological Neuroendocrinology, Institute of Experimental Endocrinology, Biomedical Research Center, Slovak Academy of Sciences), Anna Tsantili-Kakoulidou (Department of Pharmaceutical Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens), Fotios Tsopelas (Laboratory of Inorganic and Analytical Chemistry, School of Chemical Engineering, National Technical University of Athens), Constantinos Giaginis (Department of Food Science and Nutrition, School of Environment, University of the Aegean), Teresa Kowalska (Institute of Chemistry, University of Silesia), Mieczyslaw Sajewicz (Institute of Chemistry, University of Silesia), Jerzy Silberring (Department of Biochemistry and Neurobiology, Faculty of Materials Science and Ceramics, AGH University of Science and Technology), Przemyslaw Mielczarek (Department of Biochemistry and Neurobiology, Faculty of Materials Science and Ceramics, AGH University of Science and Technology), Marek Smoluch (Department of Biochemistry and Neurobiology, Faculty of Materials Science and Ceramics, AGH University of Science and Technology), Izabela Jendrzejewska (Department of Crystallography, Faculty of Mathematics, Physics and Chemistry, University of Silesia), Jaroslaw Polanski (Institute of Chemistry, University of Silesia), Josef Jampilek (Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Comenius University)
