Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor

Authors: Kevin M Tveter, Jose A Villa-Rodriguez, Alrick J Cabales, Fiona G Bawagan, Rocio M Duran, Diana E Roopchand

Source: BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)

Subject Terms: Diseases of the endocrine glands. Clinical endocrinology, RC648-665

File Description: electronic resource

Relation: https://drc.bmj.com/content/8/1/e001386.full; https://doaj.org/toc/2052-4897

Access URL: https://doaj.org/article/a836a5bd5e5f426687554183ed15bd8c

Components of diabetes prevalence in Denmark 1996–2016 and future trends until 2030

Authors: Kevin M Tveter, Jose A Villa-Rodriguez, Alrick J Cabales, Fiona G Bawagan, Rocio M Duran, Diana E Roopchand

Source: BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)

Subject Terms: Diseases of the endocrine glands. Clinical endocrinology, RC648-665

File Description: electronic resource

Relation: https://drc.bmj.com/content/8/1/e001064.full; https://doaj.org/toc/2052-4897

Access URL: https://doaj.org/article/bc02a1ef83a34fcd8fe3ebb32cfe858c

Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins

Authors: Cécile Dufour, Jose A. Villa-Rodriguez, Christophe Furger, Jacob Lessard-Lord, Camille Gironde, Mylène Rigal, Ashraf Badr, Yves Desjardins, Denis Guyonnet

Source: Antioxidants, Vol 11, Iss 8, p 1561 (2022)

Subject Terms: aronia, chokeberry, (poly)phenols, proanthocyanidins, phenolic acids, anthocyanins, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/8/1561; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/f3f116ec844b47cdae3a6ec9a753cca5

Inhibition of human α-amylase by dietary polyphenols

Authors: Hilda Nyambe-Silavwe, Jose A. Villa-Rodriguez, Idolo Ifie, Melvin Holmes, Ebru Aydin, Jane Møller Jensen, Gary Williamson

Source: Journal of Functional Foods, Vol 19, Iss , Pp 723-732 (2015)

Subject Terms: α-Amylase, Diabetes, Amylose, Amylopectin, Polyphenol, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615005009; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/886940c666524a31a24e00c65f4dd8a5