Edamame caspian sea soygurt as plant-based yogurt alternatives

Authors: Joni Kusnadi, Nur Diana Septi, Kiki Fibrianto

Source: Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 4, Pp 434-450 (2023)

Subject Terms: caspian sea soygurt, edamame, fermented soybean, sensory analysis, yogurt, Agriculture

File Description: electronic resource

Relation: https://afssaae.ub.ac.id/index.php/afssaae/article/view/15601/229; https://doaj.org/toc/2622-5921

Access URL: https://doaj.org/article/8b23ecf251994f59bc995f05931d5bde

Design and Performance Test of Specific Primers to Detect Bovine DNA Fragments using Multiplex PCR Technique for Halal Authentification

Authors: Joni Kusnadi, Kevin Hohn Hernandi, Khotibul Umam Al-Awwaly, Estri Laras Arumingtyas, Hilda Maghfirotu Hakiki, Nur Istianah

Source: Indonesian Journal of Halal Research, Vol 4, Iss 2, Pp 45-52 (2022)

Subject Terms: bovine, co1 primer, halal authentification, meat products, multiplex pcr, Food processing and manufacture, TP368-456, Islam, BP1-253

File Description: electronic resource

Relation: https://journal.uinsgd.ac.id/index.php/ijhar/article/view/15573; https://doaj.org/toc/2656-3754; https://doaj.org/toc/2657-0165

Access URL: https://doaj.org/article/ccde93abf497462b917410924e9072fb

OPTIMASI PENAMBAHAN KITOSAN DAN LAMA PERENDAMAN TERHADAP FISIKOKIMIA CABAI KERITING (Capsicum Annuum L.) MENGGUNAKAN RSM

Authors: Benediktus Hendra Perkasa, Joni Kusnadi, Erni Sofia Murtini

Source: Jurnal Pangan dan Agroindustri, Vol 9, Iss 1, Pp 13-24 (2021)

Subject Terms: cabai merah keriting, optimasi, kitosan, rsm, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/690; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/ef772333b67742a5ab7d33da548e0619

POTENSI BAKTERI LAUT SEBAGAI SUMBER ANTIBIOTIK BARU PENGHAMBAT SACCHAROMYCES AUREUS

Authors: Nur Agustin Mardiana, Tutik Murniasih, Widya Dwi Rukmi, Joni Kusnadi

Source: Jurnal Teknologi Pertanian, Vol 21, Iss 1, Pp 49-56 (2020)

Subject Terms: 16s rrna, aktivitas antibakteri, bakteri laut, saccharomyces aureus, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/818; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/9f4d547ad6614415b946d92c15d3a89f

EKSTRAKSI SENYAWA BIOAKTIF CABAI RAWIT (CAPSICUM FRUTESCENS L.) MENGGUNAKAN METODE EKSTRAKSI GELOMBANG ULTRASONIK

Authors: Dian Wuri Andayani, Joni Kusnadi, Elok Zubaidah, Estri Laras Arumingtyas

Source: Jurnal Teknologi Pertanian, Vol 20, Iss 2, Pp 79-84 (2019)

Subject Terms: Bioaktif, Cabai Rawit, Ekstraksi, Ultrasonik, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/623#articleAbstract; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/8649861a2e52401ebf091f396d6fd1e8

ANALISIS KEKERABATAN LENGKENG (Dimorcapus longan L.) BALITJESTRO BERDASARKAN KARAKTERISTIK PEMBUNGAAN DENGAN MARKA ISSR

Authors: Dwi Esti Prayanti, Joni Kusnadi, Baiq Dina Mariana

Source: Jurnal Pangan dan Agroindustri, Vol 7, Iss 2, Pp 53-59 (2019)

Subject Terms: issr, kekerabatan, pembungaan lengkeng, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/650; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/57d5cabec2214a9c93a5680b2e3124cf

PENGARUH PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP AKTIVITAS ANTIOKSIDAN DAN KARAKTERISTIK FISIKOKIMIA CASPIAN SEA YOGHURT

Authors: Hana Susanti Maleta, Joni Kusnadi

Source: Jurnal Pangan dan Agroindustri, Vol 6, Iss 2, Pp 13-22 (2018)

Subject Terms: aktivitas antioksidan, buah naga merah, caspian sea yoghurt, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/583; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/97fe71a9558341ce9035e7a03c990463

Kombinasi Pasteurisasi, Suhu, dan Masa Simpan Terhadap Kadar Aflatoksin pada Selai Kacang Tanah

Authors: Titis Sari Kusuma, Joni Kusnadi, Sri Winarsih

Source: Indonesian Journal of Human Nutrition, Vol 4, Iss 2, Pp 88-96 (2018)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://ijhn.ub.ac.id/index.php/ijhn/article/view/224; https://doaj.org/toc/2442-6636; https://doaj.org/toc/2355-3987

Access URL: https://doaj.org/article/dafe7213a6954c6d885d54e1b9567c68

EKSTRAKSI SENYAWA FENOL DAN AKTIVITAS ANTIOKSIDAN DARI BUAH CABAI RAWIT DENGAN METODE MICROWAVE ASSISTED EXTRACTION

Authors: Joni Kusnadi, Dedi Dedi, Yunianta Yunianta, Estri Laras Arumingtyas

Source: Jurnal Teknologi Pertanian, Vol 18, Iss 3, Pp 181-190 (2017)

Subject Terms: Antioksidan, Capsaicinoid, Flavonoid, Microwave Assisted Extraction, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://jtp.ub.ac.id/index.php/jtp/article/view/625; https://doaj.org/toc/1411-5131; https://doaj.org/toc/2528-2794

Access URL: https://doaj.org/article/829350723f8a494ea1b766941be8971c

AKTIVITAS ANTIBAKTERI KOMBUCHA JAHE (ZINGIBER OFFICINALE) (KAJIAN VARIETAS JAHE DAN KONSENTRASI MADU)

Authors: Mega Kristanti Ayuratri, Joni Kusnadi

Source: Jurnal Pangan dan Agroindustri, Vol 5, Iss 3, Pp 95-107 (2017)

Subject Terms: jahe, kombucha, penambahan madu, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/548; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/5939868962884c1db1717eb5190043e2

PENAMBAHAN SARI BUAH MURBEI (Morus alba L) DAN GELATIN TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN MIKROBIOLOGI YOGHURT SUSU KEDELAI

Authors: Dila Rahmawati, Joni Kusnadi

Source: Jurnal Pangan dan Agroindustri, Vol 5, Iss 3, Pp 83-94 (2017)

Subject Terms: kedelai, sari murbei, gelatin, soyghurt, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/547; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/1d01830046614fa1bb1f01e6938ee62b

Asam Lemak Bebas dan Bilangan Asam Selai Kacang 'Home Fortification' selama Penyimpanan (Free Fatty Acids and Acid Values of 'Home Fortification' Peanut Butter during Storage)

Authors: Titis Sari Kusuma, Joni Kusnadi, Winarsih

Source: Indonesian Journal of Human Nutrition, Vol 3, Iss 2, Pp 84-92 (2016)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://ijhn.ub.ac.id/index.php/ijhn/article/view/158; https://doaj.org/toc/2442-6636; https://doaj.org/toc/2355-3987

Access URL: https://doaj.org/article/04b17181797f45f3a44e521a827d111e

ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG

Authors: Nurul Isnaini Fitriyana, Sony Suwasono, Joni Kusnadi

Source: Agrointek, Vol 9, Iss 1, Pp 33-41 (2016)

Subject Terms: cacao fermented, lactic acid bacteria, antifungal, api 50 chl, Agriculture

File Description: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/2122; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

Access URL: https://doaj.org/article/473f7a7ee1434ac49963e14aacddfd05

Data in support of optimized production of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins

Authors: Anugerah Dany Priyanto, Robert J. Doerksen, Chi-I Chang, Wang-Chou Sung, Simon Bambang Widjanarko, Joni Kusnadi, Ya-Chi Lin, Ting-Chin Wang, Jue-Liang Hsu

Source: Data in Brief, Vol 5, Iss C, Pp 403-407 (2015)

Subject Terms: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340915002322; https://doaj.org/toc/2352-3409

Access URL: https://doaj.org/article/8895e29b2dbd4c5d8cedc2bb3651868f

FORMULASI PENGEMBANGAN PRODUK MARGARIN BERBAHAN MINYAK IKAN TUNA (Thunnus sp) DAN STEARIN KELAPA SAWIT

Authors: Muhammad Reza Ramadhana, Joni Kusnadi

Source: Jurnal Pangan dan Agroindustri, Vol 4, Iss 2, Pp 525-535 (2015)

Subject Terms: bha, margarin, minyak ikan tuna, stearin, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/360; https://doaj.org/toc/2354-7936

Access URL: https://doaj.org/article/40626db38a204cd8828a5c7c7ddc90a4

ORGANOLEPTIK DAN KARAKTERISTIK FISIK KEFIR ROSELLA MERAH (Hibiscus sabdariffa L.) DARI TEH ROSELLA MERAH DI PASARAN

Authors: Afifah Puji Hastuti, Joni Kusnadi

Source: Jurnal Pangan dan Agroindustri, Vol 4, Iss 1, Pp 313-320 (2015)

Subject Terms: kefir teh rosella merah, organoleptik, probiotik, water kefir, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/332; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/341a653d1f1b486c9ea8a8f284743544

STRAIN IMPROVEMENT Acetobacter xylinum MENGGUNAKAN ETHYL METHANE SULFONATE (EMS) SEBAGAI UPAYA PENINGKATAN PRODUKSI SELULOSA BAKTERI

Authors: Raida Amelia Ifadah, Joni Kusnadi, Sudarma Dita Wijayanti

Source: Jurnal Pangan dan Agroindustri, Vol 4, Iss 1, Pp 273-282 (2015)

Subject Terms: acetobacter xylinum, ethyl methane sulfonate (ems), mutagenesis, selulosa bakteri, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/328; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

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ISOLASI DAN KARAKTERISASI PARSIAL ENZIM SELULASE DARI ISOLAT BAKTERI OS-16 ASAL PADANG PASIR TENGGER-BROMO

Authors: Nenu Maria Ovy Sonia, Joni Kusnadi

Source: Jurnal Pangan dan Agroindustri, Vol 4, Iss 1, Pp 11-19 (2015)

Subject Terms: isolasi bakteri, padang pasir tengger-bromo, selulase, selulosa, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/300; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/6929e31c4cae4edd9438663b71824e9a

PEMANFAATAN WHEY DALAM PEMBUATAN CASPIAN SEA YOGURT DENGAN MENGGUNAKAN ISOLAT Lactobacillus cremoris DAN Acetobacter orientalis

Authors: Tabhita Larasati, Joni Kusnadi, Endrika Widyastuti

Source: Jurnal Pangan dan Agroindustri, Vol 4, Iss 1, Pp 201-210 (2015)

Subject Terms: acetobacter orientalis, caspian sea yogurt, lactobacillus cremoris, whey, Agriculture, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/320; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

Access URL: https://doaj.org/article/7c5c9db3674c4258aa242d9594606366

OPTIMASI FERMENTASI BAGAS TEBU OLEH Zymomonas mobilis CP4 (NRRL B-14023) UNTUK PRODUKSI BIOETANOL (Optimization of Sugarcane Bagasse Fermentation by Zymomonas mobilis CP4 (NRRL B-14023) for Bioethanol Production)

Authors: Atmiral Ernes, Lia Ratnawati, Agustin Krisna Wardani, Joni Kusnadi

Source: Agritech, Vol 34, Iss 03, Pp 247-256 (2014)

Subject Terms: Agriculture (General), S1-972, Technology (General), T1-995

File Description: electronic resource

Relation: https://jurnal.ugm.ac.id/agritech/article/view/9452; https://doaj.org/toc/0216-0455; https://doaj.org/toc/2527-3825

Access URL: https://doaj.org/article/68a3edd76c7048f39f228dd9b59e9aad