Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet

Authors: Jivraj, Aseera, Hutchinson, Joy M., Ching, Emily, Marwaha, Avantika, Verdu, Elena F., Armstrong, David, Pinto-Sanchez, M. Ines

Source: In Nutrition November-December 2022 103-104