Walnut meal improves meat quality by modulating intestinal microbes in white feather broilers

Authors: Jiang, Xingjiao ^{a, b, 1}, Yang, Jiangrui ^{a, b, 1}, Yu, Lihui ^{a, c}, Zhou, Zhengjiang ^{a, c}, Yu, Lijun ^{a, b}, Luo, Yankai ^{a, d}, Shan, Linxian ^{a, b}, Yang, Ruijuan ^{a, b}, Wang, Haizhen ^{a, e}, Du, Xiaocui ^{a, f}, Huang, Qichao ^b, Zhao, Cunchao ^b, Liu, Yan ^f, Sheng, Jun ^{a, b, ⁎}, Fang, Chongye ^{a, b, ⁎⁎}

Source: In Heliyon 15 August 2024 10(15)

Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers

Authors: Jiang, Xingjiao, Yang, Jiangrui, Zhou, Zhengjiang, Yu, Lihui, Yu, Lijun, He, Jun, Zhu, Kun, Luo, Yankai, Wang, Haizhen, Du, Xiaocui, Huang, Qichao, Zhao, Cunchao, Liu, Yan, Fang, Chongye

Source: In Food Chemistry: X 30 December 2023 20

Enhanced Fermentation of Pu-Erh Tea with Aspergillus niger : Quality and Microbial Community Analysis.

Authors: Zheng, Jingchuan, Yu, Lijun, Aaqil, Muhammad, Wang, Qiaomei, Peng, Wenshu, Zhuang, Li, Gong, Wanying, Zheng, Tingting, Zhao, Miaomiao, Wang, Chao, Jiang, Xingjiao, Yan, Liang, Yang, Ruijuan

Source: Molecules; Dec2024, Vol. 29 Issue 23, p5647, 18p

Subject Terms: FERMENTED foods, FOOD fermentation, GREEN tea, MICROBIAL metabolites, MICROBIAL communities, FUNGAL communities, ASPERGILLUS niger

Study of the Permeability Coefficient of Pervious Concrete with Various Aggregate Grades

Authors: Jiang, Xingjiao, Xiao, Lianzhen

Source: IOP Conference Series: Materials Science and Engineering; June 2019, Vol. 562 Issue: 1 p012092-012092, 1p