The role of eating frequency on total energy intake and diet quality in a low-income, racially diverse sample of schoolchildren

Authors: Evans, E.W., Jacques, P.F., Dallal, G.E., Sacheck, J., Must, A.

Source: PUBLIC HEALTH NUTRITION -CAB INTERNATIONAL-. 18(3):474-481

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Habitual sleep duration is associated with BMI and macronutrient intake and may be modified by CLOCK genetic variants

Authors: Dashti, H.S., Follis, J.L., Smith, C.E., Tanaka, T., Cade, B.E., Gottlieb, D.J., Hruby, A., Jacques, P.F., Lamon-Fava, S., Richardson, K.

Source: AMERICAN JOURNAL OF CLINICAL NUTRITION. 101(1):135-143

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How Lipid Headgroups Sense the Membrane Environment: An Application of 14N NMR

Authors: Doux, Jacques P.F., Hall, Benjamin A., Killian, J. Antoinette

Source: In Biophysical Journal 19 September 2012 103(6):1245-1253

Sterols Have Higher Affinity for Sphingomyelin than for Phosphatidylcholine Bilayers even at Equal Acyl-Chain Order

Authors: Lönnfors, Max, Doux, Jacques P.F., Killian, J. Antoinette, Nyholm, Thomas K.M., Slotte, J. Peter

Source: In Biophysical Journal 8 June 2011 100(11):2633-2641

Association of serum 25-hydroxyvitamin D with race/ethnicity and constitutive skin color in urban schoolchildren

Authors: Au, L.E., Harris, S.S., Dwyer, J.T., Jacques, P.F., Sacheck, J.M.

Source: JOURNAL OF PEDIATRIC ENDOCRINOLOGY AND METABOLISM. 27(11/12):1095-1100

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Association between statin use and serum cholesterol concentrations is modified by whole-grain consumption: NHANES 2003-2006

Authors: Wang, H., Lichtenstein, A.H., Lamon-Fava, S., Jacques, P.F.

Source: AMERICAN JOURNAL OF CLINICAL NUTRITION. 100(4):1149-1157

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN361016049&indx=1&recIds=ETOCRN361016049

Sugar-Sweetened Beverage Consumption Is Associated with Abdominal Fat Partitioning in Healthy Adults

Authors: Ma, J., Sloan, M., Fox, C.S., Hoffmann, U., Smith, C.E., Saltzman, E., Rogers, G.T., Jacques, P.F., McKeown, N.M.

Source: JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 144(8):1283-1290

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Yogurt and weight management

Authors: Jacques, P.F., Wang, H.

Source: AMERICAN JOURNAL OF CLINICAL NUTRITION. 99(5):1229S-1234S

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Higher Magnesium Intake Reduces Risk of Impaired Glucose and Insulin Metabolism and Progression From Prediabetes to Diabetes in Middle-Aged Americans

Authors: Hruby, A., Meigs, J.B., O Donnell, C.J., Jacques, P.F., McKeown, N.M.

Source: DIABETES CARE -ALEXANDRIA VA-. 37(2):419-427

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Discharge Planning Simulation: Training the Interprofessional Team for the Future Workplace

Authors: Kraft, S., Wise, H.H., Jacques, P.F., Burik, J.K.

Source: JOURNAL OF ALLIED HEALTH. 42(3):175-181

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Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes

Authors: Jacques, P.F., Cassidy, A., Rogers, G., Peterson, J.J., Meigs, J.B., Dwyer, J.T.

Source: JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 143(9):1474-1480

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Relationship of lycopene intake and consumption of tomato products to incident CVD

Authors: Jacques, P.F., Lyass, A., Massaro, J.M., Vasan, R.S., D Agostino, R.B.

Source: BRITISH JOURNAL OF NUTRITION. 110(3):545-551

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN335954026&indx=1&recIds=ETOCRN335954026

Total protein, animal protein and physical activity in relation to muscle mass in middle-aged and older Americans

Authors: Morris, M.S., Jacques, P.F.

Source: BRITISH JOURNAL OF NUTRITION. 109(7):1294-1303

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN329996100&indx=1&recIds=ETOCRN329996100

Higher Magnesium Intake Is Associated with Lower Fasting Glucose and Insulin, with No Evidence of Interaction with Select Genetic Loci, in a Meta-Analysis of 15 CHARGE Consortium Studies

Authors: Hruby, A., Ngwa, J.S., Renstrom, F., Wojczynski, M.K., Ganna, A., Hallmans, G., Houston, D.K., Jacques, P.F., Kanoni, S., Lehtimaki, T.

Source: JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 143(3):345-353

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN328410965&indx=1&recIds=ETOCRN328410965

Adherence to Mediterranean-Style Dietary Pattern and Risk of Esophageal Squamous Cell Carcinoma: A Case-Control Study in Iran

Authors: Jessri, M., Rashidkhani, B., Hajizadeh, B., Jacques, P.F.

Source: JOURNAL- AMERICAN COLLEGE OF NUTRITION. 31(5):338-351

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN337055680&indx=1&recIds=ETOCRN337055680

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults

Authors: Ma, J., Ross, A.B., Shea, M.K., Bruce, S.J., Jacques, P.F., Saltzman, E., Lichtenstein, A.H., Booth, S.L., McKeown, N.M.

Source: JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 142(10):1859-1864

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320167599&indx=1&recIds=ETOCRN320167599

Plasma Pyridoxal-5-Phosphate Is Inversely Associated with Systemic Markers of Inflammation in a Population of U.S. Adults

Authors: Sakakeeny, L., Roubenoff, R., Obin, M., Fontes, J.D., Benjamin, E.J., Bujanover, Y., Jacques, P.F., Selhub, J.

Source: JOURNAL OF NUTRITION -BALTIMORE AND SPRINGFIELD THEN BETHESDA-. 142(7):1280-1285

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN314588513&indx=1&recIds=ETOCRN314588513

Accelerated Solvent Extraction of Alkylresorcinols in Food Products Containing Uncooked and Cooked Wheat

Authors: Holt, M.D., Moreau, R.A., DerMarderosian, A., McKeown, N., Jacques, P.F.

Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 60(19):4799-4802

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Weighing in on Whole Grains: A Review of Evidence Linking Whole Grains to Body Weight

Authors: McKeown, N.M., Hruby, A., Saltzman, E., Choumenkovitch, S.F., Jacques, P.F.

Source: CEREAL FOODS WORLD. 57(1):20-27

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN307688566&indx=1&recIds=ETOCRN307688566

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

Authors: McCullough, M.L., Peterson, J.J., Patel, R., Jacques, P.F., Shah, R., Dwyer, J.T.

Source: AMERICAN JOURNAL OF CLINICAL NUTRITION. 95(2):454-464

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN306999434&indx=1&recIds=ETOCRN306999434