Auxin induced carotenoid accumulation in GA and PDJ-treated citrus fruit after harvest

Authors: Ma, Gang, Zhang, Lancui, Kudaka, Rin, Inaba, Hayato, Murakami, Kan, Yamamoto, Masashi, Kojima, Nami, Yahata, Masaki, Matsumoto, Hikaru, Kato, Masaya ^*

Source: In Postharvest Biology and Technology November 2021 181

Synthesis of azulitriphyrin(2.1.1)

Authors: Okujima, Tetsuo, Inaba, Hayato, Mori, Shigeki, Takase, Masayoshi, Uno, Hidemitsu

Source: Journal of porphyrins and phthalocyanines. 24(1/3):394-400

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN623433160&indx=1&recIds=ETOCRN623433160

Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit.

Authors: Ma, Gang, Zhang, Lancui, Kudaka, Rin, Inaba, Hayato, Furuya, Takuma, Kitamura, Minami, Kitaya, Yurika, Yamamoto, Risa, Yahata, Masaki, Matsumoto, Hikaru, Kato, Masaya, Batoko, Henri

Source: Cells (2073-4409); Feb2021, Vol. 10 Issue 2, p308, 1p

Subject Terms: CITRUS fruits, ABSCISIC acid, FRUIT ripening, CHLOROPHYLL, GENE expression, PLANT hormones, ORANGES

Synthesis of Non- or Antiaromatic Dicarbaamethyrin: [24]Diazulihexaphyrin(0.1.0.0.1.0)

Authors: Okujima, Tetsuo, Inaba, Hayato, Mori, Shigeki, Takase, Masayoshi, Uno, Hidemitsu, Chino, Yoshiaki, Okada, Yusuke, Kobayashi, Nagao

Source: Organic Letters; 20210101, Issue: Preprints