Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility

Authors: Doyoung Kim, Imkyung Oh

Source: Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-11 (2024)

Subject Terms: Citrus fruit, Redhyang, Lactic acid bacteria, Fermentation, Antioxidant activity, Probiotic beverage, Agriculture (General), S1-972, Chemistry, QD1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2468-0842

Access URL: https://doaj.org/article/16e36087b0c5473ea6a0bdc78f31af42

Characterization of mixed-component oleogels: Beeswax and glycerol monostearate interactions towards Tenebrio Molitor larvae oil

Authors: Sohui Jeong, Imkyung Oh

Source: Current Research in Food Science, Vol 8, Iss , Pp 100689- (2024)

Subject Terms: Insect oil, Oleogel, Glycerol monostearate (GMS), Beeswax, Rheological properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000157; https://doaj.org/toc/2665-9271

Access URL: https://doaj.org/article/4a367074edd54f159ba21a554559aea5

Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties

Authors: Hyunjin Jeong, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim, Imkyung Oh

Source: Gels, Vol 9, Iss 10, p 783 (2023)

Subject Terms: peanut sprout oil, resveratrol, fat substitute, W/O emulsion gel, emulsifier, bakery products, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

File Description: electronic resource

Relation: https://www.mdpi.com/2310-2861/9/10/783; https://doaj.org/toc/2310-2861

Access URL: https://doaj.org/article/9d25bea4da7248c08971da471f14d61c

The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies

Authors: Doyoung Kim, Imkyung Oh

Source: Gels, Vol 8, Iss 6, p 355 (2022)

Subject Terms: Tenebrio molitor larvae, insect oil, oleogel, fat replacer, cookie quality, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

File Description: electronic resource

Relation: https://www.mdpi.com/2310-2861/8/6/355; https://doaj.org/toc/2310-2861

Access URL: https://doaj.org/article/b032dca46bce464ca519ee993e0a0e87

Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin

Authors: Sohui Jeong, Suyoung Lee, Imkyung Oh

Source: Foods, Vol 10, Iss 12, p 3059 (2021)

Subject Terms: fat replacement, oleogel, baking, micro-CT, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/3059; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/ce95f40fff444b58977cb3fd61fccf73

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