The microbiota of cork and yellow stain as a model for a new route for the synthesis of chlorophenols and chloroanisoles from the microbial degradation of suberin and/or lignin

Authors: Marina Ruiz-Muñoz, Ignacio Ontañón, Rebeca Cobos, Carla Calvo-Peña, Rebeca Otero-Suárez, Vicente Ferreira, Jordi Roselló, Juan José R. Coque

Source: Microbiome, Vol 13, Iss 1, Pp 1-24 (2025)

Subject Terms: Cork, Microbiome, Yellow stain, Lignin, Suberin, Chlorophenols, Microbial ecology, QR100-130

File Description: electronic resource

Relation: https://doaj.org/toc/2049-2618

Access URL: https://doaj.org/article/7232c6a23c4244c6804739613ab6cbc3

Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

Authors: Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

Source: OENO One, Vol 58, Iss 4 (2024)

Subject Terms: sulfur off odours, wine ageing, remediation, quinones, metal bound, H2S, Agriculture, Botany, QK1-989

File Description: electronic resource

Relation: https://oeno-one.eu/article/view/7655; https://doaj.org/toc/2494-1271

Access URL: https://doaj.org/article/b97b7c7c238d4d61b3c2aee84680e199

Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes

Authors: Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira, Ana Escudero

Source: Foods, Vol 11, Iss 7, p 958 (2022)

Subject Terms: ripening, longevity, oxidation, fermentation, Ehrlich pathway, Strecker aldehydes, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/7/958; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/a26670db3ddc48cba052adffbb6ca202

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

Authors: Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D. Gougeon, António César Silva Ferreira, Georgios Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Francoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi

Source: Metabolites, Vol 11, Iss 11, p 757 (2021)

Subject Terms: open-data, plants, omics, Vitis, wine, metabolites, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2218-1989/11/11/757; https://doaj.org/toc/2218-1989

Access URL: https://doaj.org/article/421976d74f074eb7a1fbf6078a940dbe